Bawarchi Indian Cuisine

A combination of rice cooked in steam with chicken blended in spices. Served with salad and raita.

Goat cooked with crushed black pepper, chilies, special sauce, and spices.

Grilled bone-in fish marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven.

Fish cooked with spicy Andhra style flavoring made with a spice mix and a hint of tamarind.

Soup made with tomatoes and spices with a touch of cream.

Deep fried paneer sauteed with onions, bell peppers, and green chilies in Indo Chinese chili sauce.

Boneless chicken fried and tossed with green chilies, curry leaves, and spices.

Deep fried chicken sauteed in special 555 sauce with cashew nuts and butter, very rich in taste.

Fish cooked in Indo-Chinese style with a hint of herbs and spices to make it flavorful.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in fish marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven.

A combination of rice cooked in steam with veg blended in spices. Served with salad and raita.

A combination of rice cooked in steam with chicken blended in spices. Served with salad and raita.

A combination of rice cooked in steam with goat blended in spices. Served with salad and raita.

Cheese (paneer) cubes cooked in tomato sauce with a touch of special cream. A divine buttery taste.

Vegetable balls cooked with cream, special sauce, and spices.

Grilled chicken cooked in tomato sauce with a touch of cream and spices.

Grilled chicken cooked with spices, herbs, tomato sauce, and a touch of butter. A divine buttery taste.

Goat cooked with crushed black pepper, chilies, special sauce, and spices.

Fish cooked with spicy Andhra style flavoring made with a spice mix and a hint of tamarind.

Traditional deep fried milk pastry served in rosewater honey syrup.

Traditional Hyderabadi dessert made with crispy bread roasted in ghee and milk.

Chefs specialty. Boneless grilled chicken cooked in tomato sauce with a touch of cream and spices.

Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Chefs specialty. Homemade cheese cubes cooked in tomato sauce with a touch of cream and spices.

Chefs specialty. Fresh spinach cooked with homemade cheese cubes, tomatoes, onions, and spices.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless chicken fried tossed in house special sauce, green chilies, curry leaves, and spices.

Pieces of chicken cooked in delicious creamy gravy with cashew paste and raisins.

Garbanzo beans cooked with onions, tomatoes, fresh herbs, and spices.

A popular dish from the punjab region, made with whole black lentil (urad), red kidney beans (rajma), butter, and cream.

Crispy tandoori papad with crunchy fresh vegetables, tangy lemon, and spiced with red chili powder.

Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices.

Corn kennel tossed in wok with aromatic spices, butter, lemon juice, and fresh coriander.

A delicious spiced combination of assorted vegetables/spinach deep fried in chickpea batter to golden perfection.

Green peppers dipped in chickpea batter, deep fried to golden perfection.

Green peppers dipped in chickpea batter, then cut and deep fried to golden perfection.

Golden fried peanuts mixed with spices, onion, and tomato, lemon juice, and fresh coriander.

Flourettes of cauliflower marinated with Indian spices and deep fried.

Deep fried cauliflower tossed in house special sauce, green chilies, curry leaves, and spices.

Deep fried cauliflower sautéed with chilies, onions, and manchurian sauce.

Deep fried mix vegetable dumpling sautéed with chilies, onions, and manchurian sauce.

Deep fried baby corn coated with batter, cooked in indo-Chinese style.

Chef’s special. Deep fried panner sautéed with onions, bell peppers, and green chilies in indochinese sauce.

Deep fried panner sautéed in house special sauce with cashew nuts.

Deep fried panner sautéed with chilies, onions, and manchurian sauce.

Beaten egg cooked with onions, chilies, and spices.

Boiled egg dipped in chickpea batter and deep fried to golden perfection.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Boneless cubes of chicken marinated with Indian spices and deep fried.

Boneless chicken fried tossed in house special sauce, green chilies, curry leaves, and spices.

Deep fried chicken sautéed with onions, bell peppers, and green chilies in indochinese sauce.

Boneless chicken sautéed with chilies, onions, and manchurian sauce.

Deep fried chicken sautéed in house special sauce with cashew nuts.

Chef’s special. Chicken tender pieces marinated and cooked with Indian spices and curry leaves.

Spicy. Chicken marinated with spicy chili sauce and cooked with green chilies, curry leaves, and spices.

Spicy. Deep fried chicken tossed with special spice powder cooked with green chilies, curry leaves.

Deep fried chicken tossed in house special sauce with green chilies, curry leaves, and spices.

Spicy. Boneless chicken marinated with spicy chili paste and sautéed to mess with your taste buds.

Chef’s special. Boneless chicken marinated in Indian herbs and spices, cooked on tawa.

Chef’s special. Boneless goat cubes marinated in Indian herbs and spices, cooked on tawa.

Fish cooked in indo Chinese style with a hint of herbs and spices to make it flavorful.

Marinated king fish with Indian spices and curry leaves, grilled on tawa.

Battered, deep fried shrimp tossed with onions, bell peppers, and green chilies in indochinese sauce.

Soup made with tomatoes and spices.

Soup made with corn, vegetables, and spices.

Soup made with szechwan sauce with chop vegetables.

Soup made with corn, vegetables, and chicken.

Soup made with szechwan sauce with chop vegetables and chicken.

Combination of cucumber, carrot, tomato, green chilies, onion slices, and lemon wedges.

Cheese cubes and onions marinated in a spicy sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce.

Chicken drum sticks marinated with spices and yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger and fresh ground spices.

Grilled lamb chops marinated in with spices and herbs and grilled in our clay oven.

Grilled meat marinated in with spices and herbs and grilled in our clay oven.

Grilled fish marinated in yogurt, garlic, ginger, and fresh ground spices.

Yogurt rice with onions and spices.

Yellow lentils sautéed with onions, spices and tomato.

Yellow lentils sautéed with onions, spices and spinach.

Chefs specialty. Yellow lentils sautéed with onions, tomato, and spices, flavored with aromatic tempering.

A popular dish from the punjab region, made with whole black lentil (urad), red kidney beans (rajma), butter, and cream.

Garbanzo beans cooked with onions, tomatoes, fresh herbs, and spices.

Spinach and garbanzo beans cooked with onion, tomatoes, and spices.

Potatoes boiled and sautéed golden with turmeric, jeera, and onions.

Boiled potato and cauliflower cooked in freshly ground spices with tomato and onion gravy.

Grated cottage cheese and fenugreek leaves cooked with onion and tomato gravy.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Fresh okra cooked with onions, tomatoes, fresh herbs and spices.

Mixed vegetables cooked in a delicious creamy gravy with a distinctive aromatic flavor.

Nine jewels in the form of vegetables and nuts cooked in a rich cashew gravy and spices.

Mixed vegetables cooked in a delicious gravy in chettinadu style.

Cooked in a delicious tangy gravy, Tamilnadu regional style.

Cooked in a delicious tangy gravy, Tamilnadu regional style.

Vegetables, bell pepper, onions tossed in butter cooked with tomato gravy, flavored with herbs.

Chefs specialty. Fresh spinach cooked with homemade cheese cubes, tomatoes, onions, and spices.

Pieces panner cooked in delicious creamy gravy with cashew paste and raisins.

Chefs specialty. Panner pieces cooked in delicious gravy with onions, bell peppers, and spices.

Chefs specialty. Homemade cheese cubes cooked in tomato sauce with a touch of cream and spices.

Chefs specialty. Peas and cottage cheese (paneer) cooked with tomatoes, onions, and Indian spices.

Chefs specialty. Vegetable balls cooked with cream and special sauce.

Scrambled egg with onions, chilies, diced tomatoes, fresh herbs, and spices.

Boiled eggs cooked in freshly ground spices with tomato and onion gravy.

Boiled eggs cooked in freshly ground spices with chettinadu masala gravy.

Pieces of chicken cooked in traditional Hyderabadi style with homemade sauce and spices.

Pieces of chicken cooked in an in-house vindaloo sauce with potato and coriander.

Chicken cooked in delicately ground spices with onions, tomato gravy, chilies, and curry leaves.

Chicken cooked with tomato sauce, touch of cream, butter, and spices. A divine buttery taste.

A Northwest frontier specialty, chicken cooked with onions, bell peppers, and spices.

Pieces of chicken cooked in delicious creamy gravy with cashew paste and raisins.

Boneless grilled chicken cooked with coriander mint based sauces, yogurt, and special spices.

Chefs specialty. Boneless grilled chicken cooked in tomato sauce with a touch of cream and spices.

Pieces of chicken cooked in a delicious rich creamy gravy with beaten egg and coriander.

Chefs specialty. Aromatic chicken seasoned with our special spices, cooked with onions and tomatoes. Origin of Tamilnadu.

Kali mirch is an evergreen Indian curry. Chicken cooked with black pepper, chilies, and spices with a touch of cream.

Chefs specialty. Hyderabadi popular dish, chicken cooked in its own juices, spices, and rich creamy sauce.

Chefs specialty. Chicken cooked in delicately ground spices, in-house special tasty kolhapuri gravy.

Chicken gravy cooked with crushed black pepper, chilies, house special sauce and spices for spicy lovers.

Tender chicken cooked with spicy Indian spices and bawarchi spicy sauce and a hint of coconut for a divine taste.

Chefs specialty. Traditional curry, chicken cooked with finely chopped hibiscus sabdariffa (gongura), edible plant and special spices.

Goat cooked in delicately ground spices with onions, tomato gravy, chilies, and curry leaves.

Tender pieces of goat cooked in a delicious creamy gravy with a distinctive aromatic flavor.

Pieces of goat cooked in an in-house vindaloo sauce with potato and coriander.

A Northwest frontier specialty, pieces of goat cooked with onions, bell peppers, and spices.

Pieces of goat cooked in a delicious rich creamy gravy with beaten egg and coriander.

Kali mirch is an evergreen Indian curry. Goat cooked with black pepper, chilies, and spices with a touch of cream.

Aromatic goat meat seasoned with our special spices, cooked with onions, and tomatoes. Origin of Tamilnadu.

Chef's specialty. Goat cooked in delicately ground spices, in-house special tasty kolhapuri gravy.

Goat gravy cooked with crushed black pepper, chilies, house special sauce and spices for spicy lovers.

Goat cooked with spicy Indian spices and bawarchi spicy sauce and a hint of coconut for a divine taste.

Chef's specialty. Traditional curry, goat cooked with finely chopped hibiscus sabdariffa (gongura), edible plant and special spices.

Minced goat meat cooked in delicately ground spices with onions and tomato gravy.

Fish cooked to a tangy flavor in spices, tamarind, and onions gravy.

Fish cooked with spicy andhra style flavoring made with a guntur chilli spice mix and a hint of tamarind.

Chefs specialty. Fish seasoned with our special spices, cooked with onions and tomatoes. Origin of Tamilnadu.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Grilled shrimp cooked in tomato sauce with a touch of cream. A divine buttery taste.

Chefs specialty. Traditional curry, shrimp cooked with gongura (red sorrel) leaves and special spices.

Hakka noodles belongs to the indo-Chinese cuisine, cooked with your choice of veggies or meat.

Aromatic rice stir fried with fine chopped beans, carrots (choice of meat).

Aromatic rice stir fried with fine chopped beans, carrots, szechwan spicy sauce (choice of meat).

White lentil and rice crepe with no filling, served with sambhar and chutney’s.

White lentil and rice crepe stuffed with onions, served with sambhar and chutney’s.

White lentil and rice crepe roasted with ghee, served with sambhar and chutney’s.

White lentil and rice crepe with mozzarella cheese topping served with sambhar and chutney’s.

White lentil and rice crepe filled with mildly spiced mashed potatoes, served with sambhar and chutney’s.

White lentil and rice crepe spread with spicy chutney and stuffed mashed potatoes, served with sambhar and chutney’s.

Thicker crepe made in traditional style, served with sambar and chutneys.

Spicy crepe stuffed with chicken 65, served with sambhar and chutneys.

Spicy crepe stuffed with chicken tikka, served with sambhar and chutneys.

Spicy crepe stuffed with ground goat kheema masala, served with sambhar and chutneys.

Pieces of puffed wheat bread served with choices of meat curry.

Minced flaky layers of bread cooked on grilled with choices of vegetables or meat, and special gravy.

Pieces of puffed wheat bread served with potato curry.

Pieces of puffed wheat bread served with chana masala (garbanzo bean curry).

Puffed bread served with chana masala (garbanzo bean curry).

1 set, 1 plate, 1 spoon, 1 fork and napkin,

South Indian tradition, betel leaf with supari, gulkand, katha, and added mouth-watering flavors.

Traditional deep fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold sweetened milk, garnished with pistachios.

Traditional Hyderabadi dessert made with crispy bread roasted in ghee and milk.

Dessert made with cow colostrum milk, whole milk, Jagger, cardamom powder, and pepper.

An Indian sweet made from dried apricots originating from Hyderabad.

Spiced Indian tea brewed with milk.

Brewed with hot milk.

Indian can soda.

Indian can soda.