Bay Fusion Vietnamese Asian kitchen

Chef's favorite. Shrimp, pork, lettuce, vermicelli, bean sprouts herb. 2 pieces.

2 pieces. Chef's favorite.

2 pieces. Chef's favorite.

2 pieces.

2 pieces. Chef's favorite.

2 pieces. Chef's favorite.

2 pieces. Chef's favorite.

4 pieces. A special blend of seasoning and spices of pork, shrimp and vegetables, traditionally rolled in egg roll wrappers and deep- fried until crispy, served with lettuce, cucumber pickled carrot, bean sprout, basil.

Your choice of steamed or deep fried dumplings wrappers filled, chopped pork and vegetables, served with ponzu sauce.

4 pieces. Tasty baked chicken wings full of tropical Asian fusion flavor with each bite served with Thai mango sauce and pickles.

Crispy salt and pepper tofu served hot with sweet chili peanut sauce.

2 pieces.

Shrimp, calamari, scallops.

Fried tofu, mushroom, broccoli, carrot, baby corn.

Beef pho served with no meat.

Feel free to order your own beef pho with any combination up to three toppings.

Mushroom, fried tofu, tomato, broccoli.

Shrimp, calamari, scallops.

The ultimate comfort soup, awaken the senses with tender beef flank and soft tendon uniquely flavored with lemongrass, Asian spices, and carrots, served hot with rice noodles or a toasted baguette for dipping, bean sprouts, basil, lime wedges, jalapeño, lemon pepper salt on the side.

Reddish - brown colored spicy beef broth fragranced with lemongrass, Vietnamese state Chile sauce and hue shrimp paste, served hot with round rice noodles, beef shank, Vietnamese pork ham and a side of fresh sprouts, shredded cabbage, mint, basil, lime wedges, and jalapenos.

Combining ingredients of two celebrated Vietnamese dishes are both mI and beef pho into one baguette.

Fried soft-shell crab, lettuce, coleslaw, spicy mayo sauce.

Grilled salmon, lettuce, tomato, avocado, cilantro, spicy mayo sauce.

Fried calamari, avocado, coleslaw, cilantro, BBQ sauce.

Fried tofu, lettuce, coleslaw, Thai peanut sauce.

Sautéed shiitake, avocado, cucumber, cilantro, sweet chili sauce.

Omelette, lettuce, tomato, coleslaw, cilantro, hoisin sauce.

Grilled chicken breast, lettuce, tomato, cucumber, coleslaw, BBQ sauce.

Roasted crispy pork belly, cucumber, kimchi, pickled carrots, cilantro, hoisin sauce.

Grilled beef, lettuce, coleslaw, pickled onions, sesame, BBQ sauce.

Roasted duck, pickled carrots and daikon, cucumber, scallion, hoisin sauce.

Grilled shrimp, tomato, coleslaw, avocado, BBQ sauce.

Thai inspired dish with rice noodles stir-fried with rich flavors of tamarind fish-based sweet, sour & salty sauce, along with bean sprouts, eggs, and green scallions. Served with roasted, crushed peanuts, and fresh lime wedges on the side.

Served with a medley of scrambled egg, carrots, green peas, broccoli, bean sprouts, and mushrooms.

with Rare Steak, Brisket and Meatball

Thai spicy and sour soup. Tangy taste with fragrant spices, tamarind juice, and lemongrass in a lightly spicy chicken broth. The hot broth is poured over the fresh mushrooms, tomatoes, basil, pinepapple and bean sprouts.

No Boba

No Boba

Served with your choice of steamed or deep-fried. Served with ponzu sauce.

Served with lettuce, pickled carrots, cilantro, and Vietnamese dipping fish sauce.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A delicious combination of traditional Vietnamese flavors and French culinary influences filled with mayonnaise, pork liver pate, pickled carrots, sliced cucumbers, cilantro, soy seasoning, and jalapenos.

A widely popular Vietnamese dish with premium steak cut into cubes and shaken in a hot skillet, then quickly sauteed with garlic, onions, and bell peppers. The beef is served on a bed of lettuce with cucumber, tomatoes, pickled carrots, and a side of homemade lime pepper dipping sauce.

The grilled meat goes onto a bed of green lettuce with cucumber, tomatoes wedges, and a side of Vietnamese dipping fish sauce.

2 pork chops marinated and grilled to perfection, full of sweet, and savory flavors.

Served with a medley of scrambled egg, carrots, green peas, broccoli, bean sprouts, and mushrooms.

Thai inspired dish with rice noodles stir-fried with rich flavors of tamarind fish-based sweet, sour & salty sauce, along with bean sprouts, eggs, and green scallions. Served with roasted, crushed peanuts, and fresh lime wedges on the side.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

A healthy and delicious fresh salad bowl filled with your choice of protein paired with vermicelli rice noodles, shredded lettuce, cucumber, carrots, basil, bean sprouts, roasted crushed peanuts, crispy fried shallots, scallion oil, and a side of refreshing lime fish sauce dressing. Pour the dressing over the salad and toss to thoroughly coat before eating. This is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own.

with Rare Steak, Brisket and Meatball

Thai spicy and sour soup. Tangy taste with fragrant spices, tamarind juice, and lemongrass in a lightly spicy chicken broth. The hot broth is poured over the fresh mushrooms, tomatoes, basil, pinepapple and bean sprouts.

Vietnamese reddish-brown colored spicy beef broth fragranced with lemongrass, sate chile sauce, and shrimp paste. Served hot with round rice noodles, beef shank, chicken, bok choy and meatball.