Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

Perfect for the larger group. A big ol’ platter of Pollo bullets, cajun taquitos, boudin balls, hush puppies and tex-cajun fries.

Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried.

Thinly sliced dill pickles lightly fried. Served with ranch.

Chips and queso.

Stuffed with blackened shrimp, dirty rice and Cajun cream sauce. Served with salsa verde and sour cream.

Homemade jalapeno-cornbread puppies served with ranch dressing and fries.

Shoestring fries topped with queso, gravy and roast beef debris.

Fried gulf shrimp, dressed.

Half fried shrimp, half fried oysters, dressed.

Fried Gulf shrimp, roast beef debris, gravy, tomato, pepper jack cheese.

Award-winning roast beef debris po’boy, dressed.

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomato.

Fajita beef topped with melted pepper jack cheese, avocado, sauteed peppers, and onions. Topped with a spicy pepper cheese sauce.

Fried Mississippi catfish, dressed.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed in our parmesan garlic dressing.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado, and ranch.

Half of any po’boy and cup of maw’s chicken and sausage or shrimp gumbo.

Onion, lettuce, tomato, and pickles. Served with fries.

Classic red beans, andouille sausage, Cajun herbs, and seasoning.

Tender steak tips cooked in Cajun gravy and topped with cheese grits. Served with a warm biscuit.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Enjoy your choice of any three of our new orleans favorites. Served with two styles of garlic bread.

Blackened shrimp, red bell peppers, parmesan cheese, leidenheimer croutons, and chipotle infused caesar dressing.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens, and cucumbers. Served with Parmesan garlic and lemon wedges.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed with parmesan garlic dressing and rolled in a whole wheat wrap.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with a honey-balsamic vinaigrette.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce.

Blackened Gulf Coast grouper topped with sauteed jumbo lump crab and Verde cream sauce.

Shrimp Stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened redfish smothered in crawfish etouffee.

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic. Served over a bed of cheese grits.

Fried shrimp, blackened shrimp, and shrimp etouffee served over a combination of white and dirty rice.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection, and topped with sauteed crabmeat in Verde cream sauce. Served with red beans and rice

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette Macaroni and BB’s veggie of the day.

Blackened fish served with Cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

A combination of red beans and rice, crawfish etouffee and an andouille sausage link.

Fried crawfish and crawfish etouffee served over dirty rice.

Belgian waffle topped with fried chicken tenders. Served with Aunt Jemima syrup and homemade gravy.

2 cluster. 1.25lbs.

2 clusters. 1.25lbs.