BB's Cafe (2710 Montrose Blvd)

Eggs scrambled with jalapeños, onions, queso, potato, bacon and salsa verde.

Handmade sausage patty, egg over medium, red beans and jambalaya.

Boudin patty, avocado ranch, fresh avocado slices, scrambled eggs and red beans.

Egg whites, spinach, tomato, avocados, bacon and pepper jack cheese.

Scrambled eggs, queso, sausage or bacon and BB’s sauce served on Leidenheimer French bread.

Fried eggs, oven-baked ham, pepper jack cheese and BB’s sauce, served on Leidenheimer French bread.

Eggs scramble, country sausage, queso, caramelized onions and dark gravy on a zesty sourdough bun.

Two eggs your way served with choice of grits or breakfast potatoes, homemade country y sausage or jalapeño-infused bacon. Served with a warm biscuit.

Cajun-style eggs Benedict topped with crawfish etouffee and cheddar cheese. Served with choice of bacon or sausage, breakfast potatoes or grits.

Homemade buttermilk biscuit smothered in slow roasted beef tips in a dark cajun roux and topped with fried eggs.

Chips and queso.

As featured in Robb Walsh's 100 Favorite Houston Dishes! Shoestring fries topped with queso, gravy and roast beef.

Gulf shrimp, lump crab and fresh avocado dip.

Thinly-sliced fried pickles served with bacon ranch sauce.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon.

Chicken, red beans, salsa verde, avocado, black bean corn relish, jalapeños, sour cream and queso.

Served with french bread.

Fried Mississippi catfish, dressed.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato.

Served with french bread.

Award-winning roast beef po' boy, dressed.

Served with french bread.

Served with french bread.

Roast beef, homemade gravy, melted pepper jack cheese, fried shrimp and tomato slices.

Certified Angus Beef topped with melted pepper jack cheese, avocado slices and sauteed peppers and onions topped with a spicy pepper cheese sauce.

Chicken-fried chicken topped with melted pepper jack cheese, tomato, avocado and bacon ranch sauce.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed in our parmesan garlic dressing.

Fried Gulf shrimp, dressed.

Bullet for the King Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with bacon ranch sauce and fresh tomatoes.

Homemade roast beef, oven-baked ham and pepper jack cheese, dressed.

Certified Angus Beef grilled and served on jalapeño sourdough bread with lettuce, tomato, pickles, onions and your choice of mustard or BB’s sauce.

Any half po’boy with your choice of red beans, shrimp or chicken gumbo.

Steak tips marinated for 24 hours and cooked in a Cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Spicy crawfish etouffee served over white rice.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion and tomato. Add grilled chicken for $2.50.

Boiled shrimp, tomato, avocado, mixed greens, cucumbers and lemon wedges.

Choice of any salad served with choice of gumbo or red beans and rice.

Fried tortilla strips, mixed greens, avocado, black bean corn relish, cucumber, onion.

Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato and avocado brushed with parmesan garlic dressing.

Mixed greens, roasted corn, feta, bacon, tomato and avocado tossed in parmesan garlic.

Cajun-style burrito with red beans, jambalaya, chicken, queso and black bean corn relish. Served with sweet potato fries.

Cajun-style shrimp enchiladas finished with a salsa zest and black bean corn relish. Served with red beans and rice.

A French New Orleans classic! Fish poached in a rich Creole tomato broth. Served with jambalaya and sauteed spinach.

Blackened fish tacos served with seasonal veggies.

Pecan-crusted chicken.

Cajun pepper cream gravy and choice of jambalaya or red beans and rice. Served with seasonal veggies.

Add fried catfish for $6 or fried chicken tenders for $3. Make it a po’boy or enjoy as a plate.

Choice of Gulf shrimp or chicken andouille sausage.

Classic red beans, andouille sausage, Cajun herbs and seasoning.

Homemade jalapeño cheese macaroni topped with BB’s homemade roast beef debris.

Spicy crawfish Etouffee.

Choice of Gulf shrimp or chicken andouille sausage.

Served with cocktail and tartar sauce.

Served with cocktail and tartar sauce.

Served with cocktail and tartar sauce.

Served with honey mustard and ranch dressing.

Served with bell pepper cream sauce.

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce.

Serves 4-8 ppl.

Serves 4-8 ppl.

Serves 8-12 ppl

Serves 5-10 ppl.

Serves 4-8 ppl.

Choice of ham, turkey or roast beef. Served with Zapp’s potato chips. Serves 3-5 ppl.

Serves 6-12 ppl.

Serves 4-8 ppl.

Served with honey mustard and ranch dressing.

Chicken stuffed with cream cheese, jalapeños, and wrapped in bacon. Served with a side of cajun cream sauce.

Served with bell pepper cream sauce.

Eggs scrambled with jalapeños, onions, queso, potato, bacon, and salsa verde.

Handmade sausage patty, egg over medium, red beans, and jambalaya.

Boudin patty, avocado ranch, fresh avocado slices, scrambled eggs, and red beans.

Egg whites, spinach, tomato, avocados, bacon, and pepper Jack cheese.

Fried eggs, oven-baked ham, pepper Jack cheese, and BB’s sauce. Served on leidenheimer French bread.

Eggs scramble, country sausage, queso, caramelized onions, and dark gravy on a zesty sourdough bun.

Two eggs your way served with choice of grits or breakfast potatoes and homemade country sausage or jalapeño-infused bacon. Served with a warm biscuit.

Cajun-style eggs benedict topped with crawfish etouffee and cheddar cheese. Served with choice of bacon or sausage and breakfast potatoes or grits.

Homemade buttermilk biscuit smothered in slow-roasted beef tips in a dark cajun roux and topped with fried eggs.

Chips and queso.

As featured in robb walsh's 100 Favorite Houston dishes. Shoestring fries topped with queso, gravy, and roast beef.

Gulf shrimp, lump crab, and fresh avocado dip.

Thinly-sliced fried pickles served with bacon ranch sauce.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon.

Chicken, red beans, salsa verde, avocado, black bean corn relish, jalapeños, sour cream, and queso.

Served with French bread.

Served with French bread.

Served with French bread.

Served with French bread.

Fried Mississippi catfish and dressed.

Chopped fajita chicken, queso, peppers, onions, avocado, and tomato.

Award-winning roast beef po'boy and dressed.

Roast beef, homemade gravy, melted pepper Jack cheese, fried shrimp, and tomato slices.

Certified Angus beef topped with melted pepper Jack cheese, avocado slices, sauteed peppers, and onions topped with a spicy pepper cheese sauce.

Chicken-fried chicken topped with melted pepper Jack cheese, tomato, avocado, and bacon ranch sauce.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed in our parmesan garlic dressing.

Fried gulf shrimp and dressed.

Bullet for the king chicken stuffed with cream cheese, jalapeño, wrapped in bacon, topped with bacon ranch sauce, and fresh tomatoes.

Homemade roast beef, oven-baked ham, pepper Jack cheese, and dressed.

Steak tips marinated for 24 hours and cooked in a cajun roux gravy until falling-apart tender and served around a bed of cheese grits with buttermilk biscuits.

Homemade jalapeño cheese macaroni topped with BB's roast beef debris.

Spicy crawfish etouffee served over white rice.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato.

Boiled shrimp, tomato, avocado, mixed greens, cucumbers, and lemon wedges.

Fried tortilla strips, mixed greens, avocado, black bean corn relish, cucumber, and onion.

Cold boiled shrimp, fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed with parmesan garlic dressing.

Mixed greens, roasted corn, feta, bacon, tomato, and avocado tossed in parmesan garlic.

Cajun-style burrito with red beans, jambalaya, chicken, queso, and black bean corn relish. Served with sweet potato fries.

Cajun-style shrimp enchiladas finished with a salsa zest and black bean corn relish. Served with red beans and rice.

A French New Orleans classic. Fish poached in a rich creole tomato broth. Served with jambalaya and sauteed spinach.

Blackened fish tacos served with seasonal veggies.

Choice of gulf shrimp or chicken andouille sausage.

Classic red beans, andouille sausage, cajun herbs, and seasoning.

Homemade jalapeño cheese macaroni topped with BB’s homemade roast beef debris.

Spicy crawfish etouffee.

Choice of gulf shrimp or chicken andouille sausage.

Served with cocktail and tartar sauce.

Served with cocktail and tartar sauce.

Served with cocktail and tartar sauce.

Served with honey mustard and ranch dressing.

Served with bell pepper cream sauce.

Chicken stuffed with cream cheese, jalapeños, and wrapped in bacon. Served with a side of cajun cream sauce.