BB's Tex-Orleans (1737 W 34th St)

Served with french fries. Ham, eggs, pepper Jack cheese and bb’s sauce on meisenheimer french bread.

Served with french fries. Fried boudin balls and poached eggs on buttermilk biscuits with steen’s cane syrup.

Fried gulf shrimp and dressed. Served on Meisenheimer french bread. Served with a side of french fries.

Fried gulf shrimp, roast beef debris, tomato and pepper Jack cheese. Served on Meisenheimer french bread. Served with a side of french fries.

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomato. Served on Meisenheimer french bread. Served with a side of french fries.

Fried Mississippi catfish and dressed. Served on Meisenheimer french bread. Served with a side of french fries.

Chopped fajita chicken, queso, peppers, onions, avocado and tomato. Served on Meisenheimer french bread. Served with a side of french fries.

Half of any po’boy and cup of maw maw’s chicken and sausage or shrimp gumbo. Served on Meisenheimer french bread. Served with a side of french fries.

Half fried shrimp, half fried oysters and dressed. Served on Meisenheimer french bread. Served with a side of french fries.

Award-winning roast beef debris po’boy and dressed. Served on Meisenheimer french bread. Served with a side of french fries.

Fajita beef topped with melted pepper Jack cheese, avocado, sauteed jalapeno peppers, and onions. Topped with a spicy pepper cheese sauce. Served on Meisenheimer french bread. Served with a side of french fries.

A vegetarian's delight with fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed in our Parmesan garlic dressing. Served on Meisenheimer french bread. Served with a side of french fries.

Chicken-fried chicken topped with melted pepper Jack cheese, tomato, avocado and ranch. Served on Meisenheimer french bread. Served with a side of french fries.

Onion, lettuce, tomato and pickles. Served with fries. Served on Meisenheimer french bread. Served with a side of french fries.

Masa (corn) tortillas topped with refried red beans, fried egg, pico de gallo and salsa verde.

Blackened shrimp, red bell peppers, Parmesan cheese, leidenheimer croutons and chipotle infused Caesar dressing.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with honey-balsamic vinaigrette.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed with Parmesan garlic dressing and rolled in a whole wheat wrap.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens, and cucumbers. Served with Parmesan garlic and lemon wedges.

Mascarpone stuffed Meisenheimer french toast topped with flamed pecan fosters sauce over fresh bananas and served with a side of bourbon maple syrup.

Classic Belgium waffle, chicken tenders, spicy grilled watermelon, breakfast gravy, bourbon maple syrup, and hot sauce.

Leidenheimer french toast dipped in classic yum with fresh berries, whipped cream, and powdered sugar.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

Creole-style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with bb’s sauce (a chipotle-infused mayo).

Chips and queso served with salsa verde.

Homemade jalapeno-cornbread puppies served with a side of fries and ranch.

Perfect for the larger group, a big ol’ platter of pollo bullets, cajun empanadas, boudin balls, hush puppies and tex-cajun fries.

Thinly sliced dill pickles lightly fried. Served with ranch.

Empanada dumplings stuffed with creamy shrimp and crawfish Alfredo, celery, onions, and herbs, deep-fried to perfection.

Shoestring fries topped with queso, gravy and roast beef debris.

Classic red beans, andouille sausage, cajun herbs, and seasoning.

Homemade jalapeño cheese macaroni topped with bb's roast beef debris.

Tender steak tips cooked in cajun gravy and topped with cheese grits. Served with garlic bread.

Served with two styles of garlic bread.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce.

Shrimp stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened Gulf coast grouper topped with sauteed jumbo lump crab and verde cream sauce.

Blackened redfish smothered in crawfish etouffee.

Served with fries, hush puppies and coleslaw.

Served with fries, hush puppies and coleslaw.

Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Served with fries, hushpuppies and cole slaw.

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers, and garlic served over a bed of cheese grits. Served with collard greens.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection, and topped with sauteed crab meat in a very cream sauce. Served with red beans and rice.

Blackened catfish served with cajun slaw, black bean corn relish and drizzled in chipotle remoulade. Served with red beans and rice.

A combination of red beans and rice, crawfish etouffee and a garlic smoked sausage link.

Fried shrimp, blackened shrimp and shrimp etouffee served over a combination of white and dirty rice.

Pecan-crusted chicken topped with pepper cream sauce. Served with Chalmette macaroni and bb’s veggie of the day.

Crawfish tails smothered in a spicy homemade red roux with celery, onions and bell peppers. Served with rice.

Fried crawfish and crawfish etouffee served over dirty rice.

Served by the ½ lb.

Served by the cluster.

Served by the ½ lb or one pound.

Chilled dung e and snow crab legs, cold boiled shrimp and jumbo lump crab salad.

Cantaloupe, seasonal berries, pineapple and honeydew.

Arugula, spinach, cilantro, cherry tomatoes, avocado, feta, strawberries and grilled shrimp tossed in a citrus vinaigrette.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection and topped with sauteed crab meat in a very creamy sauce. Served with red beans and rice.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

Served with fries, hush puppies, and coleslaw.

Served by the ½ lb or one pound.

Blackened shrimp, red bell peppers, parmesan cheese, Meisenheimer croutons, and chipotle-infused caesar dressing.

Blackened shrimp, fresh spinach, cucumbers, peppers, onions, tomato, and avocado brushed with parmesan garlic dressing and rolled in a whole wheat wrap.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens, and cucumbers. Served with parmesan garlic and lemon wedges.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green pepper, onion, and tomato. Served with honey-balsamic vinaigrette.

Mascarpone stuffed Meisenheimer french toast topped with flamed pecan fosters sauce over fresh bananas and served with a side of bourbon maple syrup.

Classic Belgian waffle, chicken tenders, spicy grilled watermelon, breakfast gravy, bourbon maple syrup, and hot sauce.

Leidenheimer french toast dipped in classic yum with fresh berries, whipped cream, and powdered sugar.

Masa (corn) tortillas topped with refried red beans, fried egg, pico de gallo, and salsa verde.

Ham, eggs, pepper jack cheese, and bb’s sauce on Meisenheimer french bread. Served with french fries.

Fried boudin balls and poached eggs on buttermilk biscuits with steen’s cane syrup. Served with french fries.

Chicken stuffed with cream cheese and jalapenos, wrapped in bacon and served with a side of cajun cream sauce.

Chips and queso served with salsa verde.

Perfect for the larger group, a big ol’ platter of Pollo bullets, cajun empanadas, boudin balls, hush puppies, and tex-cajun fries.

Creole-style dirty rice with pork and spices rolled in cornmeal and lightly fried. Served with bb’s sauce (a chipotle-infused mayo).

Empanada dumplings stuffed with creamy shrimp and crawfish alfredo, celery, onions, and herbs, deep-fried to perfection.

Homemade jalapeno-cornbread puppies served with a side of fries and ranch.

Thinly sliced dill pickles lightly fried. Served with ranch.

Shoestring fries topped with queso, gravy, and roast beef debris.

Blackened redfish and jumbo blackened gulf shrimp topped in a zesty andouille cream sauce.

Shrimp stuffed with crab dressing and topped with crawfish and chipotle sauce.

Blackened Gulf coast grouper topped with sauteed jumbo lump crab and Verde cream sauce.

Blackened redfish smothered in crawfish etouffee.

Jumbo blackened shrimp sauteed in a zesty andouille cream sauce with celery, onions, bell peppers, and garlic served over a bed of cheese grits. Served with collard greens.

Blackened catfish served with cajun slaw, black bean corn relish, and drizzled in chipotle remoulade. Served with red beans and rice.

Fried shrimp, blackened shrimp, and shrimp etouffee served over a combination of white and dirty rice.

Crawfish tails smothered in a spicy homemade red roux with celery, onions, and bell peppers. Served with rice.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection and topped with sauteed crab meat in a very creamy sauce. Served with red beans and rice.

A combination of red beans and rice, crawfish etouffee, and garlic smoked sausage link.

Fried crawfish and crawfish etouffee served over dirty rice.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served with fries, hush puppies, and coleslaw.

Served by the ½ lb.

Served by the cluster.

Served by the ½ lb or one pound.

Two poached eggs topped with crawfish etouffee, green onions, and sharp cheddar cheese.

Four blackened shrimp, two poached eggs, and a zesty andouille cream sauce.

Fried green tomato, crab cake, two poached eggs, and chipotle hollandaise sauce topped with pico de gallo.

Chilled dung e and snow crab legs, cold boiled shrimp, and jumbo lump crab salad.

Cantaloupe, seasonal berries, pineapple, and honeydew.

Arugula, spinach, cilantro, cherry tomatoes, avocado, feta, strawberries, and grilled shrimp tossed in a citrus vinaigrette.

Grilled shrimp, red bell peppers, parmesan cheese, leidenheimer croutons and chipotle infused Caesar dressing.

Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with parmesan garlic and lemon wedges.

Baby leaf spinach, pecans, dried cranberries, feta cheese, green peppers, onion, and tomato. Served with citrus vinaigrette.

Grilled shrimp, fresh spinach, cucumbers, red and green bell peppers, onions, tomato and avocado brushed with parmesan garlic, and rolled in a whole wheat wrap.

Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce.

Perfect for the larger group! A big ol' platter of pollo bullets, Cajun empanadas, boudin balls, hush puppies and tex-Cajun fries.

Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with BBQ sauce (a chipotle-infused mayo).

Chips and queso served with salsa Verde.

Thinly sliced dill pickles lightly fried. Served with ranch.

Empanada dumplings stuffed with creamy shrimp and crawfish alfredo, celery, onions, and herbs, deep fried to perfection.

Homemade jalapeño-cornbread puppies served with a side of fries and ranch dressing.

Shoestring fries topped with queso, gravy and roast beef debris.

Chicken and andouille sausage or shrimp.

Our maw maw cooks it better. Chicken and andouille sausage or shrimp.

Andouille sausage, Cajun herbs and seasoning.

Macaroni with a homemade cheese sauce mixed with freshly diced jalapeños and topped with roast beef debris.

It's authentic like maw maw. Tender steak tips cooked in a Cajun gravy and topped with cheese grits.

Jazz up your taste buds. Enjoy your choice of any 3 of our new Orleans favorites served with 2 styles of garlic bread.

Jumbo blackened shrimp sautéed in a zesty andouille cream sauce with celery, onions, bell peppers and garlic.

Fried shrimp, blackened shrimp and shrimp etouffee served over a combination of white and dirty rice.

Homemade boudin and pepper jack cheese wrapped in a flour tortilla, fried to perfection, and topped with sautéed crab meat in a Verde cream sauce. Served with red beans and rice.

Pecan crusted chicken topped with Cajun cream sauce. Served with chalmette macaroni and veggies.

Blackened catfish served with Cajun slaw and black bean corn relish. Drizzled in chipotle remoulade. Served with red beans and rice.

Crawfish tails smothered in a homemade spicy red roux with celery, onions and bell peppers. Served with rice.

Fried crawfish and crawfish etouffee. Served over dirty rice.

A combination of red beans and rice, crawfish etouffee and a garlic smoked sausage link.

2 jumbo lump crabcakes breaded in panko breadcrumbs and fried. Served over choice of dirty rice or cilantro rice, sautéed green onions, and tomatoes in a lemon garlic butter. Topped with fresh pico and veggies.

Best burger ever. Onion, lettuce, tomato and pickles. Served with fries.

Fried gulf shrimp, dressed.

Half fried shrimp, half fried oyster, dressed.

Fried gulf shrimp, roast beef debris, tomato, pepper jack cheese.

Award-winning roast beef debris po' boy, dressed.

Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and fresh tomato.

Fajita beef topped with melted pepper jack cheese, avocado, sautéed peppers, and onions. Topped with a spicy pepper cheese sauce.

Fried catfish, dressed.

A vegetarian's delight with fresh spinach, cucumbers, red and green bell peppers, onions, tomato, and avocado brushed with parmesan garlic dressing.

Chicken fried chicken topped with pepper jack cheese, avocado, tomato, and ranch dressing.

Chopped fajita chicken, queso, jalapeño peppers, onions, avocado and tomato.

Fried oysters, dressed.

Half po'boy with your choice of shrimp or chicken and sausage gumbo.

Blackened redfish and jumbo blackened gulf shrimp topped with a zesty andouille cream sauce.

Blackened redfish smothered in crawfish etouffee.

Shrimp stuffed with crab dressing and fried, topped with crawfish-chipotle sauce.

1/2 lb.

If you are a krewe of crawfish member, you cannot earn points on crawfish when ordering from doordash.