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14 oz. Serves with two sides and Texas toast (onions, pickles, and jalapenos).
Chopped beef, BBQ sauce, and crispy onions.
Six pieces. Panko fried deviled eggs.
Tempura fried pickle spears and jalapeno Ranch.
Broiled oysters, garlic butter or bacon, chimichurri, and citrus pico.
Six pieces.
Four pieces. Shrimp stuffed jalapenos with Jack and cream cheese.
Yellow fin tuna, citrus ponzu, avocado, toasted sesame, seaweed salad, cucumbers, and wonton chips.
Two pieces. Locally made pretzels, cheese dip, and peach bourbon mustard.
Six pieces. Panko fried deviled eggs.
Crispy cauliflower tossed in buffalo sauce with jalapeno Ranch dressing.
Green chile pimento cheese risotto tots and bloody mary dipping sauce.
Original three cheese mac and cheese.
Chili, fritos, and fresh onions.
Chopped beef, BBQ sauce, and crispy onions.
Grilled chicken, pesto, and Parmesan.
Black truffles, white Cheddar, and Parmesan.
Romaine, cherry tomatoes, corn, peppers, black beans, and cilantro lime dressing.
Baby Romaine, torn croutons, shaved Parmesan, and creamy Caesar dressing.
Southern fried chicken, corn bread croutons, chopped Romaine, cherry tomato, bacon, Cheddar cheese, and homemade Ranch.
Sliced avocado, tomatoes, chopped egg, bacon, grilled corn, jalapeno Ranch, and mixed baby greens.
Corn battered oysters, chopped bacon, chopped greens, tomatoes, and jalapeno Ranch.
Texas brisket, sour cream, shredded cheese, and fried onions.
Blackened chicken, tortilla strips, cheese, and avocado.
Served with rice.
Serves with two sides and Texas toast (onions, pickles, and jalapenos).
Serves with two sides and Texas toast (onions, pickles, and jalapenos).
14 oz. Serves with two sides and Texas toast (onions, pickles, and jalapenos).
Serves with two sides and Texas toast (onions, pickles, and jalapenos).
Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw, and pickle spear. Serves with two sides and Texas toast (onions, pickles, and jalapenos).
Chicken fried steak, bacon-shroom gravy, mashed potatoes, squash, zucchini, and TX toast.
Two corn fried or grilled fish or shrimp tacos, coleslaw, chipotle cream, pickled onions, and small house salad.
Whole fried cornish hen tossed in signature hot sauce. Served with pickles and TX toast.
Half rack of baby back ribs with fries.
8 oz. Filet, herb butter, asparagus, and truffle twice baked potato.
Loaded baked potato with choice of smoked beef, pork, or chicken, with sour cream, chives, and crisp bacon.
Layers of fresh pasta, grilled herb infused portabella mushrooms, chayote squash, roasted garlic, whipped butternut, and ricotta filling topped with roasted tomato marinara sauce.
Smoked half chicken glazed with bourbon mustard BBQ glaze, brisket, sausage dirty rice, and green beans.
Texas beef, lettuce, white Cheddar cheese, tomato, pickles, and onion. Serves with hand cut fries.
Smoked Turkey breast, thick cut bacon, tomato, lettuce, avocado, chipotle mayo, balsamic reduction, and multigrain bread. Serves with hand cut fries.
Chicken fried steak, lettuce, and tomato. Serves with hand cut fries.
Grilled chicken, orange marmalade, baby arugula, avocado, chipotle mayo, balsamic reduction, and multigrain bread. Serves with hand cut fries.
Seared Texas beef, caramelized onions, bell peppers, mushrooms, fresh jalapeno, provolone, and a herb infused three cheese spread. Serves with hand cut fries.
Brown rice, cashews, walnuts, Cheddar, Bibb lettuce, tomato, onion, house pickles, and miso mustard.
Panko crusted deep fried brownie balls, powdered peanut butter, white chocolate sauce, and vanilla ice cream.
Croissant bread pudding and fresh berries with vanilla ice cream.
Traditionally served with whipped cream and vanilla ice cream.
Layered cake and cream cheese icing.
Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw, and pickle spear.
Chopped beef, BBQ sauce, and crispy onions.
Eight pieces. Deep fried deviled eggs.
Tempura pickle spears and scallion Ranch.
Jalapenos, white Cheddar, and scallion Ranch.
Two pieces. Locally made pretzels, queso, and peach burboun mustard.
Green chile pimento cheese risotto tots and bloody mary dipping sauce.
Six pieces.
Eight pieces. Deep fried deviled eggs.
Texas beef barbacoa, Cheddar, and cilantro cream.
Romaine, cherry tomatoes, peppers, black beans, and cilantro lime dressing.
Romaine, rich Caesar dressing torn croutons, and shaved Parmesan.
Southern fried chicken, cherry tomato, bacon, corn bread croutons, Cheddar cheese, and homemade Ranch.
Corn battered oysters, chopped bacon, chopped greens, tomatoes, and jalapeno Ranch.
Crispy tortillas, black bean refritos, fried eggs, queso fresco, and fresh charred salsa.
Flour tortilla, beans, BBQ brisket, smoky queso, habanero salsa, and two fried eggs.
Two eggs topped with Carolina vinegar pulled pork, home fries, and bacon or sausage.
Maker's Mark or Grand Marnier battered Texas toast, seasonal fruit, hot maple syrup, two eggs, and bacon or sausage.
Chicken fried steak, cream gravy, garlic mashed potatoes, squash, zucchini, Texas toast, and two eggs.
Biscuit, two poached eggs, bacon, smoked Turkey, and hollandaise.
Giant biscuit, cheese omelet, bacon, sausage, cream gravy, and chipotle honey.
Sweet waffles, crispy fried chicken, honey butter, and home fries.
Texas beef, lettuce, white Cheddar cheese, tomato, pickles, and onion.
Brown rice, cashews, walnuts, Cheddar, Bibb lettuce, tomato, onion, house pickles, miso mustard, and chips.
Fried fish, shrimp, coleslaw, tartar sauce, crispy onions, and house chips.
Two corn battered fried fish tacos, citrus slaw, chipotle cream, and side salad.
Texas beef, Swiss, grilled peppers, onions, and marble rye.
Grilled chicken, orange marmalade, baby arugula, avocado, Swiss, chipotle mayo, challah bun, and house chips.
Smoked turkey breast, thick cut bacon, tomato, lettuce, avocado, chipotle mayo, balsamic reduction, multigrain bread, and house chips.
Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw, and pickle spear.
House chips.
Original three cheese mac and cheese.
Chili, fritos, and fresh onions.
Chopped beef, BBQ sauce, and crispy onions.
Grilled chicken, pesto, and Parmesan.
Last updated October 1, 2020