Bellagreen - The Woodlands

three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & 44 Farms® all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.

three baby iceberg lettuce wraps filled with yellow & red bell peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro & sesame oil; topped with queso fresco, crispy quinoa strips & served with savory ginger sauce

three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sautéed in a spicy soy glaze & served with savory ginger sauce.

served with kalamata olives, sun-dried tomatoes & house-made flatbread

blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread

corn & oaxacan poblano peppers fire roasted & cooked in a classic bisque style, simmered with garlic, shallots & creamed for smooth texture; garnished with goat cheese, red & yellow bell peppers & cilantro

a delicious combination of black beans, organic quinoa, corn, tomatoes, onions, jalapenos, garlic, chipotle pepper sauce, cilantro & spices; topped with house-made tortilla strips & avocado

served with crispy puff pastry dome & sliced mozzarella cheese

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion

crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing

mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with our mango ranch dressing & topped with chipotle-honey seared salmon

kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds

fresh spinach, hard boiled eggs, bacon, diced tomatoes, red onions, sliced cremini mushrooms, croutons & queso fresco; tossed with our warm bacon vinaigrette

baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion

mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp

mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins & toasted almonds; tossed with our orange honey yogurt dressing & topped with grilled all-natural chicken with curry spice

roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat bread

house-made organic chickpea hummus, sautéed cremini mushrooms, red & yellow peppers, fresh spinach, zucchini & sliced carrots wrapped in a spinach tortilla

carved turkey, raspberry jam, homemade coleslaw & house-made pickles; served warm on toasted ciabatta

tri-tip sirloin, brie, arugula & horseradish; served warm on a toasted baguette

grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta

sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla

roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas

sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas

warm corn tortillas topped with black bean spread, grilled sautéed cremini mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso

your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas

all-natural 44 Farms® angus beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun

all-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun

all-natural ground turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun

house-made veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a brioche bun

gluten-free spaghetti pasta with spicy shrimp, basil chiffonade, garlic, fresh roma tomatoes, shallots, red & yellow bell peppers, jalapeños, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base

pan-seared chicken, lightly crusted with lemon pepper parmesan; served with gluten-free spaghetti pasta tossed with olive oil, homemade bechamel & white wine sauce with garlic, shallots, fresh roma tomatoes, romano & parmesan cheese; garnished with broccoli, parsley & grilled lemon

gluten-free penne pasta tossed with homemade chorizo sausage, roasted chicken, asparagus, red & yellow bell peppers, garlic, shallots, cremini mushrooms, crushed red pepper, romano & parmesan cheese, olive oil, homemade bechamel & white wine sauce; finished with fresh roma tomatoes & fresh basil

gluten-free spaghetti squash “noodles” served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms® ground beef*; finished with fresh basil & parmesan (optional)

gluten-free spaghetti pasta, grilled salmon* tossed with fresh roma tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base; topped with queso fresco

gluten-free penne pasta with cream sauce, mozzarella, parmesan & cheddar cheese; topped with fresh basil

large hand-sliced pepperoni atop marinara sauce, mozzarella & parmesan cheese; finished with garlic olive oil & fresh basil

house-made garlic cream, organic spinach dip & red pepper pesto; topped with fresh roma tomatoes, mozzarella, parmesan cheese & crushed red pepper; finished with garlic olive oil & fresh basil

traditional margherita with marinara sauce, tomatoes, mozzarella & parmesan cheese; finished with oregano, thyme, garlic olive oil & fresh basil

fig jam, mozzarella, parmesan, goat cheese & prosciutto; finished with balsamic vinegar, garlic olive oil & fresh basil

tomato sauce, organic flour dough with mozzarella cheese add pepperoni (optional)

cheddar & mozzarella cheese on sprouted wheat

gluten-free penne pasta in choice of olive oil, fresh marinara sauce or alfredo sauce add all-natural ground turkey (optional)

all-natural crispy chicken seasoned in gluten-free tempura batter

all-natural 44 Farms® angus beef* & choice of swiss or cheddar cheese, served on a brioche bun {+ add tomato-lettuce-pickle set up for 1.99}

gluten-free penne pasta with mozzarella, parmesan & sharp cheddar cheese

Add a Side of Dressing

voted best in town!

cut fresh daily!

with homemade honey mustard

with hemp poppy seed dressing

organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint

tossed in creamy chipotle caesar dressing

in olive oil

in olive oil

Dark ruby in color with aromas of blackberry & cassis

Vibrant dark fruit & bright acidity; notes of vanilla from French oak aging

Known for its dark, blackish color, made from only the best fruit each area has to offer

Ruby-hued with lifted aromas; bright & jammy fruit

Black cherries, strawberries, vanilla, raspberries & spices

Dark aromas of black cherries & blueberries, raspberries & Bing cherries

Dark berries layered with luscious vanilla & mocha to round out the palate

Well balanced fruit, oak & acidity

Sweet wine with aromas of citrus and a touch of mint 

Tropical flavors with a crisp finish

Firm acidity, bold aromatics, vivid flavors

Notes of meadow flowers, pears & golden apple; elegant minerality

Effusive and aromatic with citrus & melon notes culminating in a refreshing finish

Opens with lively fruit & oak spice aromas; citrus, pineapple, white peach & apple

Perfect balance of fruit & minerality

Intense fruity bouquet with a hint of golden apples

contains pistachios

contains pecans

Hot or Iced Coffee

12 oz

Peach Apricot Honeybush Black Tea African Amber Spring Melon

bottled water

sparking water

sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla

all-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun

all-natural crispy chicken seasoned in gluten-free tempura batter

baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta

three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & 44 Farms® all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.

roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas

veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun

all-natural beef* & choice of swiss or cheddar cheese, served on a whole wheat bun {+ add tomato-lettuce-pickle set up for 1.99}

three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & 44 Farms® all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.

three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sautéed in a spicy soy glaze & served with savory ginger sauce.

served with kalamata olives, sun-dried tomatoes & house-made flatbread

blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread

three mini crab cakes with bell pepper, onion, garlic, in a roasted tomato cream sauce & topped with cilantro, queso fresco & micro greens

three baby iceberg lettuce wraps filled with yellow & red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil; topped with queso fresco & crispy quinoa strips

made with vegetables & gluten-free penne pasta

served with crispy puff pastry dome & sliced mozzarella cheese

topped with truffle oil & fresh cracked black pepper

half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables

mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion

mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with our mango ranch dressing & topped with chipotle-honey seared salmon

baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion

mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp

mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins & toasted almonds; tossed with our orange honey yogurt dressing & topped with grilled all-natural chicken with curry spice

kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds

crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing

fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons & queso fresco; tossed with warm bacon vinaigrette

herb roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapeños, red & yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion & our peach chipotle dressing; served on ciabatta

baguette with two fried eggs, all-natural ham, cheddar, swiss & arugula

grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta

roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat bread

all-natural turkey meatballs, mozzarella & swiss cheese, organic tomato sauce, red & yellow peppers on ciabatta

roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella & peach chipotle dressing on sprouted wheat organic white bread

thin-sliced sirloin steak sautéed with bell peppers, onions, mushrooms, in a soy sauce demi-glaze with melted mozzarella cheese, topped with a pepperoncini on ciabatta

sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla

house-made organic chickpea hummus, grilled portobello mushrooms, fresh spinach, zucchini, red & yellow peppers, sliced carrots wrapped in a spinach tortilla

your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas

sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas

roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas

three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco

all-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun

veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun

all-natural grilled turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun

all-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun

lamb seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun

naturally gluten-free spaghetti squash roasted at 400 degrees to produce tender scratch made “noodles”; served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms® ground beef base; finished with fresh basil & (optional) parmesan. *can be made vegetarian upon request.

gluten-free angel hair pasta, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco

organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic; tomatoes, shallots, red, yellow & jalapeño peppers, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base

gluten-free elbow pasta with mozzarella, parmesan & sharp cheddar cheese topped with basil

gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red & yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains & organic tomato sauce with vegetable stock; finished with pico de gallo

gluten-free spaghetti pasta, all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese

gluten-free linguini with spicy shrimp, crab meat, red, yellow & jalepeño peppers, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese

roasted all-natural chicken & ham glazed with house-made bbq sauce with grilled pineapple, mozzarella cheese, topped with chopped cilantro

roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, & shredded mozzarella cheese; topped with fresh mozzarella cheese & extra virgin olive oil

roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella & feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar

organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella & parmesan cheese

roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraîche, kalamata olives, jalapeños, sun-dried tomatoes & mozzarella cheese

all-natural ham, bacon, crème fraîche, basil, thyme, roasted garlic & mozzarella cheese; topped with sea salt & cracked black pepper

all-natural beef* & choice of swiss or cheddar cheese, served on a whole wheat bun {+ add tomato-lettuce-pickle set up for 1.99}

all-natural crispy chicken seasoned in gluten-free tempura batter

organic tomato sauce, organic wheat flour dough with mozzarella cheese

quinoa linguini in choice of olive oil, fresh marinara sauce or alfredo sauce {+ add two turkey meatballs for 1.99}

cheddar & mozzarella cheese on sprouted wheat or organic white bread {+ add all-natural ham for .99}

quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese

cut fresh daily

with homemade honey mustard

tossed in creamy chipotle caesar dressing

with hemp poppy seed dressing

organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint

in olive oil

in olive oil

Peach Apricot Honeybush Black Tea African Amber Spring Melon

Hot or Iced Coffee

Izze Blackberry Izze Clementine Izze Peach Izze Pomegranate

bottled water

bottled water

sparking water

contains pistachios

contains pecans