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Three empanadas made with wheat & high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & all-natural ground beef; served with roasted garlic cilantro sauce & peach chipotle sauce.
Three mini crab cakes with bell pepper, onion, garlic, in a roasted tomato cream sauce & topped with cilantro, queso fresco & micro greens.
Three baby iceberg lettuce wraps filled with yellow & red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil; topped with queso fresco & crispy quinoa strips. Gluten Free, vegetarian.
Three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sautéed in a spicy soy glaze. Gluten Free, dairy Free
Served with kalamata olives, sun-dried tomatoes & wood-fired flatbread. Dairy Free, vegetarian.
Blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & wood-fired flatbread. Vegetarian.
Made with local vegetables & gluten-free quinoa elbow pasta. Gluten Free, dairy free, vegetarian.
Topped with truffle oil & fresh cracked black pepper. Gluten Free.
Fire-roasted corn & Oaxacan poblano peppers cooked bisque style with garlic and shallots garnished with goat cheese, roasted peppers & parsley. Gluten Free, vegetarian.
Served with sliced mozzarella cup size does not have puff pastry.
Crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle Caesar dressing.
Mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese, tossed with sun-dried tomato vinaigrette & topped with almond crusted goat cheese medallion. Gluten Free.
Fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons & queso fresco; tossed with warm bacon vinaigrette.
Mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco tossed with mango ranch dressing & topped with chipotle-honey seared salmon.
Mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins & toasted almonds; tossed with orange honey yogurt dressing & topped with grilled curry chicken. Gluten Free.
A bed of arugula topped with fresh jicama, almonds, raisins, Parmesan, shaved carrots, fresh mango and cracked black pepper; tossed with our mango ranch dressing and a honey-fried goat cheese medallion on side. *Gluten Free.
Mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins. Tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp. *Gluten Free, Dairy Free.
Kale massaged in avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds. Gluten Free, dairy Free, vegetarian.
Herb roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapenos, red & yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion & our peach chipotle dressing; served on a whole-wheat bun.
Two eggs fried with all-natural ham, cheddar & swiss cheese, grilled & served open-faced on sprouted wheat organic white bread.
Grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on a whole-wheat bun.
Roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat organic white bread.
All-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun.
Veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun. *Vegetarian.
All-natural grilled turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun.
All-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun.
Lamb* seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun.
All-natural turkey meatballs, mozzarella & swiss cheese, organic tomato sauce, red & yellow peppers on whole-wheat pain de mie.
Roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella & peach chipotle dressing on sprouted wheat organic white bread.
Thin-sliced sirloin steak sautéed with bell peppers, onions, mushrooms, in a soy sauce demi-glaze with melted mozzarella cheese, topped with a pepperoni on whole-wheat pain de mie.
Sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle Caesar dressing & wrapped in a chipotle tortilla.
House-made organic chickpea hummus, grilled portobello mushrooms, fresh spinach, zucchini, red & yellow peppers, sliced carrots wrapped in a spinach tortilla. Dairy Free, Vegetarian.
Organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic; tomatoes, shallots, red, yellow & jalapeno peppers, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base.
Gluten-free elbow pasta with mozzarella, parmesan & sharp cheddar cheese topped with basil. Gluten Free, Vegetarian.
Gluten-free linguini, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco. *Gluten Free.
Gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red & yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains & organic tomato sauce with vegetable stock; finished with pico de gallo. *Gluten Free.
Gluten-free linguini, all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese. *Gluten Free.
Gluten-free linguini with spicy shrimp, crab meat, red, yellow & jalapeno peppers, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese. Gluten Free.
Angel hair pasta, sautéed bell peppers, shallots & garlic in a sweet & sour soy glaze & topped with roasted vegetables. *Dairy Free, Vegetarian.
Organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella & parmesan cheese.
Roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, & shredded mozzarella cheese; topped with fresh mozzarella cheese & extra virgin olive oil. Vegetarian.
Roasted all-natural chicken & ham glazed with house-made BBQ sauce with grilled pineapple, mozzarella cheese, topped with chopped cilantro.
Roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella & feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar. Vegetarian.
Roasted all-natural chicken, caramelized onions, basil, roasted garlic, creme fraîche, kalamata olives, jalapenos, sun-dried tomatoes & mozzarella cheese.
All-natural ham, bacon, creme fraîche, basil, thyme, roasted garlic & mozzarella cheese; topped with sea salt & cracked black pepper.
Served your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas. *Gluten Free.
Sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas. *Gluten Free.
Roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas. *Gluten Free.
Three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco. *Gluten Free, Vegetarian.
With hemp poppy seed dressing. *Gluten Free, Dairy Free.
Made fresh daily. *Gluten Free, Dairy Free, Vegetarian.
Voted best in Houston! *Gluten Free, Dairy Free, Vegetarian.
With homemade honey mustard. *Gluten Free, Vegetarian.
Tossed in creamy chipotle Caesar dressing. *Vegetarian.
In olive oil. *Gluten Free, Dairy Free, Vegetarian.
Organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint. *Gluten Free, Dairy Free, Vegetarian.
In olive oil. *Gluten Free, Vegetarian.
*Gluten Free, Vegetarian.
*Gluten free, dairy Free, vegetarian.
All-natural beef* & choice of swiss or cheddar cheese, served on a whole wheat bun. Add tomato-lettuce-pickle set up for $2.20.
All-natural crispy chicken seasoned in gluten-free tempura batter. *Gluten Free.
Cheddar & mozzarella cheese on sprouted wheat or organic white bread; add all-natural ham for $1.09.
Quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese. *Gluten Free, Vegetarian.
Organic tomato sauce, organic wheat flour dough with mozzarella cheese sides not included. *Vegetarian.
Quinoa linguini in choice of olive oil, fresh marinara sauce or Alfredo sauce; add two turkey meatballs for $2.19.
Gluten Free.
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla
all-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta
all-natural crispy chicken seasoned in gluten-free tempura batter
mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with our mango ranch dressing & topped with chipotle-honey seared salmon
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion
half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables
thin-sliced sirloin steak sautéed with bell peppers, onions, mushrooms, in a soy sauce demi-glaze with melted mozzarella cheese, topped with a pepperoncini on ciabatta
crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing
three empanadas made with gluten-free high-protein hemp flour, blended cheddar & mozzarella cheese, cilantro, raisins, & 44 Farms® all-natural angus beef; served with roasted garlic cilantro sauce & spicy peach chipotle sauce.
three baby iceberg lettuce wraps filled with all-natural ground turkey, black beans, corn, yellow & red peppers, shredded carrots; sautéed in a spicy soy glaze & served with savory ginger sauce.
served with kalamata olives, sun-dried tomatoes & house-made flatbread
blended organic spinach, artichoke hearts, cream cheese, parmesan, goat cheese, white wine & ricotta cheese; served with kalamata olives, sun-dried tomatoes & house-made flatbread
three mini crab cakes with bell pepper, onion, garlic, in a roasted tomato cream sauce & topped with cilantro, queso fresco & micro greens
three baby iceberg lettuce wraps filled with yellow & red peppers, organic quinoa, onion, celery, mushrooms, zucchini, corn, garlic, cilantro, sesame oil; topped with queso fresco & crispy quinoa strips
made with vegetables & gluten-free penne pasta
served with crispy puff pastry dome & sliced mozzarella cheese
topped with truffle oil & fresh cracked black pepper
half boneless chicken marinated overnight with herbs, garlic & olive oil, sautéed in a hot skillet for extra crisp texture, garnished with lemons & rosemary; served with chipotle mashed sweet potatoes & roasted vegetables
mixed greens, arugula, sun-dried tomatoes, sliced apples, parmesan cheese; tossed with our sun-dried tomato vinaigrette & topped with a warm almond-crusted goat cheese medallion
mixed greens, romaine, shaved carrots, croutons, boiled eggs, & queso fresco; tossed with our mango ranch dressing & topped with chipotle-honey seared salmon
baby arugula, fresh jicama, almonds, raisins, shaved carrots & mango tossed with our mango ranch dressing & topped with parmesan cheese & a honey-fried goat cheese medallion
mixed greens, pineapple, strawberries, mango, pistachios, cranberries & raisins; tossed with our garlic hemp poppy seed dressing & topped with blackened shrimp
mixed greens, shaved carrots, mango, sliced oranges, jicama, raisins & toasted almonds; tossed with our orange honey yogurt dressing & topped with grilled all-natural chicken with curry spice
kale tossed in our avocado lemon dressing, tomatoes, red onions, mango, carrots & strawberries; topped with roasted pumpkin seeds
crisp romaine lettuce & kale mixed with crispy capers, caramelized red onions, sun-dried tomatoes, manchego & parmesan cheese & croutons; tossed with creamy chipotle caesar dressing
fresh spinach, boiled eggs, bacon, diced tomatoes, red onions, sliced portobello mushrooms, croutons & queso fresco; tossed with warm bacon vinaigrette
herb roasted all-natural chicken sautéed with plantains, cilantro, bacon, chopped jalapeños, red & yellow peppers, black beans in a marinara sauce, fresh mozzarella cheese, mixed greens, tomato, house-made pickles, red onion & our peach chipotle dressing; served on ciabatta
baguette with two fried eggs, all-natural ham, cheddar, swiss & arugula
grilled all-natural chicken breast, bacon, mixed greens, tomato, house-made pickles, onion, avocado, swiss cheese, mango ranch dressing; served on ciabatta
roasted all-natural chicken, celery, pecans, cranberries, green onions, mayonnaise & parsley; topped with mixed greens, tomato & served on sprouted wheat bread
all-natural turkey meatballs, mozzarella & swiss cheese, organic tomato sauce, red & yellow peppers on ciabatta
roasted all-natural pork, poblano peppers, cilantro, caramelized onions, mozzarella & peach chipotle dressing on sprouted wheat organic white bread
thin-sliced sirloin steak sautéed with bell peppers, onions, mushrooms, in a soy sauce demi-glaze with melted mozzarella cheese, topped with a pepperoncini on ciabatta
sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with creamy chipotle caesar dressing & wrapped in a chipotle tortilla
house-made organic chickpea hummus, grilled portobello mushrooms, fresh spinach, zucchini, red & yellow peppers, sliced carrots wrapped in a spinach tortilla
your choice of grilled or fried basa, green & red cabbage, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas
sautéed baby shrimp, shredded romaine lettuce, capers, pico de gallo, cilantro, roasted pepper herb aioli, queso fresco & spicy peach chipotle sauce on warm corn tortillas
roasted all-natural zaatar-crusted chicken topped with sautéed red onions, yellow & red peppers, avocado, queso fresco, cilantro & spicy sriracha peach chipotle sauce on warm corn tortillas
three warm corn tortillas topped with black bean spread, grilled portobello mushrooms, roasted garlic cilantro sauce, corn salsa, shredded carrots, avocado slices & queso fresco
all-natural beef* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
veggie patty with sautéed vegetables, potatoes, hemp seed, almonds, corn, gluten-free bread crumbs & organic chickpea hummus; topped with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
all-natural grilled turkey*, honey dijon mustard, mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese served on a whole-wheat bun
all-natural buffalo* with mixed greens, tomato, house-made pickles, red onion & choice of swiss, cheddar or mozzarella cheese; served on a whole-wheat bun
lamb seasoned with herbs & spices, dressed with mixed greens, tomato, onion, house-made pickles & tzatziki sauce; served with your choice of swiss, cheddar or mozzarella cheese on a whole-wheat bun
naturally gluten-free spaghetti squash roasted at 400 degrees to produce tender scratch made “noodles”; served in an oregano, thyme & chipotle pepper-infused marinara sauce of roasted vegetables with well-browned all-natural 44 Farms® ground beef base; finished with fresh basil & (optional) parmesan. *can be made vegetarian upon request.
gluten-free angel hair pasta, grilled salmon* tossed with roasted tomatoes, red & yellow bell peppers, shallots, diced jalapeños, kalamata olives, capers & garlic in pesto cream sauce with lobster base & topped with queso fresco
organic whole-wheat spaghetti pasta with spicy shrimp, basil chiffonade, garlic; tomatoes, shallots, red, yellow & jalapeño peppers, ricotta & parmesan cheese, with organic tomato cream sauce with lobster base
gluten-free elbow pasta with mozzarella, parmesan & sharp cheddar cheese topped with basil
gluten-free linguini, roasted all-natural chicken, black beans, tomatoes, shallots, red & yellow bell peppers, jalapeños, garlic, queso fresco, sweet plantains & organic tomato sauce with vegetable stock; finished with pico de gallo
gluten-free spaghetti pasta, all-natural turkey meatballs, garlic, shallots, organic tomato sauce with vegetable stock, basil, chopped cilantro & parmesan cheese
gluten-free linguini with spicy shrimp, crab meat, red, yellow & jalepeño peppers, shallots, corn & garlic in avocado cream sauce with lobster base; finished with pico de gallo & cilantro & topped with parmesan cheese
roasted all-natural chicken & ham glazed with house-made bbq sauce with grilled pineapple, mozzarella cheese, topped with chopped cilantro
roma tomatoes, organic tomato sauce, roasted garlic, thyme, oregano, basil, & shredded mozzarella cheese; topped with fresh mozzarella cheese & extra virgin olive oil
roasted tomatoes, eggplant, zucchini, mushrooms, red onion, garlic, mozzarella & feta cheese, pesto sauce; topped with baby arugula tossed in balsamic vinegar
organic tomato sauce, all-natural pepperoni, basil, thyme, mozzarella & parmesan cheese
roasted all-natural chicken, caramelized onions, basil, roasted garlic, crème fraîche, kalamata olives, jalapeños, sun-dried tomatoes & mozzarella cheese
all-natural ham, bacon, crème fraîche, basil, thyme, roasted garlic & mozzarella cheese; topped with sea salt & cracked black pepper
all-natural beef* & choice of swiss or cheddar cheese, served on a whole wheat bun {+ add tomato-lettuce-pickle set up for 1.99}
all-natural crispy chicken seasoned in gluten-free tempura batter
organic tomato sauce, organic wheat flour dough with mozzarella cheese
quinoa linguini in choice of olive oil, fresh marinara sauce or alfredo sauce {+ add two turkey meatballs for 1.99}
cheddar & mozzarella cheese on sprouted wheat or organic white bread {+ add all-natural ham for .99}
quinoa elbow pasta with mozzarella, parmesan & sharp cheddar cheese
cut fresh daily
with homemade honey mustard
tossed in creamy chipotle caesar dressing
with hemp poppy seed dressing
organic quinoa, tomatoes, green onion, chopped pecans, dried cranberries, lemon, olive oil, fresh mint
in olive oil
in olive oil
Peach Apricot Honeybush Black Tea African Amber Spring Melon
Hot or Iced Coffee
Izze Blackberry Izze Clementine Izze Peach Izze Pomegranate
bottled water
bottled water
sparking water
contains pistachios
contains pecans
Last updated February 7, 2020