Bellisimo

Romaine lettuce tossed with croutons, parmesan cheese, and caesar dressing. Topped with shaved parmesan and anchovies.

Fresh spinach tossed with cherry tomatoes, goat cheese, sautéed mushrooms, and white sesame seed balsamic vinaigrette.

Fresh sliced tomatoes layered with fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.

Romaine lettuce tossed with cherry tomatoes, sliced kalamata olives, red onions, banana peppers, cucumbers, feta cheese, and Greek dressing.

Pan-seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil, and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.

Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil, and steamed julienne vegetables.

Grilled red snapper over a bed of capellini infused with spinach, parmesan, and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Grilled rib eye topped with a jumbo shrimp, mushrooms, and marsala demi-glaze. Served with garlic mashed potatoes, bacon slice, and sautéed spinach.

Pan-seared veal cutlets, topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, fresh basil, and white wine lemon butter. Served with garlic mashed potatoes, and steamed julienne vegetables.

Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto, and sautéed spinach.

Lamb shank braised in port wine demi-glaze. Topped with shitake mushrooms, sun-dried tomatoes, and raisins. Served with garlic mashed potatoes, bacon slice, and grilled vegetables.

Pan-Seared Chicken Breast, Over a Bed of Capellini, Infused with Parmesan, Garlic Olive Oil. Topped with Mushrooms, Artichoke Hearts, Basil, a Jumbo Shrimp, and White Wine Lemon Butter. Served with Steamed Julienne Vegetables.

Beef tenderloin filet topped with mushrooms, blue cheese, and chef’s special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice, and steamed julienne vegetables.

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce, and mozzarella cheese. Over a thin breaded eggplant, served with capellini in marinara sauce and steamed julienne vegetables.

Breaded chicken topped with mozzarella, basil, and marinara sauce. Served with capellini in marinara sauce, and steamed julienne vegetables.

Slightly breaded eggplant, layered with spinach, parmesan, mozzarella, and ricotta cheese. Topped with marinara sauce and fresh basil. Served with steamed julienne vegetables.

With red onions, mushrooms, mix bell peppers in a meat sauce.

With grilled chicken, spinach in a creamy alfredo sauce.

With Italian sausage in a marinara sauce.

With grilled chicken, broccoli in a cilantro pesto cream sauce.

With meatballs in a spicy Pomodoro sauce.

Hand-tossed pizza with mozzarella, parmesan, feta, and blue cheese. On marinara sauce.

Hand-tossed pizza with fresh tomatoes, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Hand-tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos, and alfredo cream sauce.

Hand-tossed pizza with grilled chicken, jalapenos, black beans, cilantro, tomatoes, and white wine butter sauce.

Hand-tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, and black pepper cream sauce.

Hand-tossed pizza with mix bell peppers, spinach, fresh tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese, and marinara sauce.

Oven-baked sourdough bread. Topped with garlic, butter, parmesan cheese, and fresh parsley.

Shrimp sautéed with garlic, tomatoes, basil, red pepper flakes. Served with lemon.

Mix bell peppers and spinach creamy risotto.

Breaded jumbo lump crabmeat. Deep-fried served with chipotle lemon butter sauce.

Fresh mozzarella, tossed in basil pesto. Deep-fried served with tomato relish.

Ground beef meatballs, topped with fresh basil, shaved parmesan, and marinara sauce.

Toasted garlic bread, topped with tomato relish and parmesan cheese.

Pan-seared sea scallops served with mix bell peppers. Over poblano pesto cream sauce.

Fried squid, breaded with corn flour, served with marinara sauce and lemon.

Fried artichoke hearts served with mix bell peppers. Over poblano pesto cream sauce.

Capellini with sautéed shrimp and mushrooms. In olive oil infused with tomato relish.

Farfalle with grilled chicken, sautéed shrimp, and broccoli. In spicy cilantro pesto cream sauce.

Oven-baked lasagna, layered with parmesan, mozzarella, ricotta cheese, and ground beef. Topped with basil, and shaved parmesan. Served with steamed julienne vegetables.

Black Pepper Infused Fettuccine with Grilled Chicken, Italian Sausage, Mushrooms, Sun-Dried Tomatoes. In Black Pepper Cream Sauce.

Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved parmesan and fresh basil.

Potato stuffed gnocchi with zucchini, yellow squash, carrots, broccoli. In bacon cream sauce.

Fettuccine in alfredo sauce. Topped with sautéed shrimp, mushrooms, and a dash of white wine lemon butter.

Cheese stuffed ravioli with sautéed shrimp and fresh tomatoes. In prima rosa sauce. Topped with sautéed spinach.

Rigatoni with Italian sausage, mix bell peppers, zucchini, yellow squash, carrots, and broccoli. In spicy marinara sauce.

Spinach infused parpadelle with sautéed shrimp, sea scallops, artichoke hearts, and spinach. In brandy cream sauce.

Penne with grilled chicken, Italian sausage, black olives, and carrots. In mushroom pesto cream sauce.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapenos. In creamy alfredo sauce.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli, and cherry tomatoes. In garlic olive oil.

Cheese stuffed tortellini with grilled chicken, mushrooms, and cherry tomatoes. In basil pesto cream sauce.

Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro, and fresh tomatoes. In white wine butter sauce.

Capellini with sautéed shrimp, sea scallops, black mussels, white clams. In spicy Pomodoro sauce.

Choice your pasta sauce 1 meat 1 ingredient.

Grilled polenta topped with crab cakes and poached eggs. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.

Italian sausage link, over mix cheese, scrambled eggs. Served with scalloped potatoes and fruit.

Poached eggs over grilled chicken, mushrooms, artichoke hearts, and english muffins. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.

Poached eggs over Canadian bacon and an English muffin. Drizzled with hollandaise sauce. Served with scalloped potatoes and fruit.

Fried tortillas with scrambled eggs, mix cheeses, and tomato relish. Served with scalloped potatoes and fruit.

Romaine lettuce leaf with breaded shrimp, and chicken tenders. Topped with an apple dressing. Served with scalloped potatoes and fruit.

Poached eggs over ground beef and an English muffin. Topped with hollandaise sauce. Served with scalloped potatoes and fruit.

Grilled ribeye steak on english muffin, topped with over easy eggs, lightly covered in chef’s special sauce.

Large pancakes topped with homemade raspberry jelly. Served with fruit.

Grilled chicken, pepperoni, mozzarella, and a touch of alfredo. Served with mix greens in a white sesame balsamic vinaigrette

Pepperoni, mozzarella, served with mix greens in a white sesame balsamic vinaigrette.

With spinach over alfredo cream sauce.

Over marinara sauce.

Over marinara sauce.