Bellissimo Ristorante

Breaded jumbo lump crabmeat. Deep fried served with chipotle lemon butter sauce.

Oven baked sourdough bread. Topped with garlic, butter, parmesan cheese, and fresh parsley.

Ground beef meatballs, topped with fresh basil, shaved parmesan, and marinara sauce.

Toasted garlic bread, topped with tomato relish and parmesan cheese.

Fresh mozzarella, tossed in basil pesto. Deep fried served with tomato relish.

Fried squid, breaded with corn flour, served with marinara sauce and lemon.

Fried artichoke hearts served with mix bell peppers. Over poblano pesto cream sauce.

Pan seared sea scallops served with mix bell peppers. Over poblano pesto cream sauce.

Shrimp sauteed with garlic, tomatoes, basil, red pepper flakes. Served with lemon.

Mix bell peppers and spinach creamy risotto.

Romaine lettuce tossed with croutons, parmesan cheese, and caesar dressing. Topped with shaved parmesan and anchovies.

Fresh sliced tomatoes layered with fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.

Fresh spinach tossed with cherry tomatoes, goat cheese, sauteed mushrooms, and white sesame seed balsamic vinaigrette.

Romaine lettuce tossed with cherry tomatoes, sliced kalamata olives, red onions, banana peppers, cucumbers, feta cheese, and Greek dressing.

Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved parmesan and fresh basil.

Capellini with sauteed shrimp and mushrooms. In olive oil infused with tomato relish.

Capellini with sauteed shrimp, sea scallops, black mussels, white clams. In spicy pomodoro sauce.

Capellini with sauteed shrimp, sea scallops, black mussels, white clams. In spicy pomodoro sauce.

Cheese stuffed tortellini with grilled chicken, mushrooms, and cherry tomatoes. In basil pesto cream sauce.

Cheese stuffed ravioli with sauteed shrimp and fresh tomatoes. In prima rosa sauce. Topped with sauteed spinach.

Farfalle with grilled chicken, sauteed shrimp, and broccoli. In spicy cilantro pesto cream sauce.

Penne with grilled chicken, Italian sausage, black olives, and carrots. In mushroom pesto cream sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots, broccoli. In bacon cream sauce.

Oven baked lasagna, layered with parmesan, mozzarella, ricotta cheese, and ground beef. Topped with basil, and shaved parmesan. Served with steamed julienne vegetables.

Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes. In black pepper cream sauce.

Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro, and fresh tomatoes. In white wine butter sauce.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, and diced jalapenos. In creamy alfredo sauce.

Fettuccine in alfredo sauce. Topped with sauteed shrimp, mushrooms, and a dash of white wine lemon butter.

Rigatoni with italian sausage, mix bell peppers, zucchini, yellow squash, carrots, and broccoli. In spicy marinara sauce.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli, and cherry tomatoes. In garlic olive oil.

Hand tossed pizza with fresh tomatoes, fresh mozzarella, fresh basil, drizzled with extra virgin olive oil.

Hand tossed pizza with grilled chicken, jalapenos, black beans, cilantro, tomatoes, and white wine butter sauce.

Hand tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, and black pepper cream sauce.

Hand tossed pizza with mix bell peppers, spinach, fresh tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese, and marinara sauce.

Hand tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos, and alfredo cream sauce.

Hand tossed pizza with mozzarella, parmesan, feta, and blue cheese. On marinara sauce.

Pan seared chicken breast, over a bed of capellini infused with parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Pan seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil, and white wine lemon butter. Served with peas, prosciutto creamy risotto and steamed julienne vegetables.

Breaded chicken topped with mozzarella, basil, and marinara sauce. Served with capellini in marinara sauce, and steamed julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, fresh basil, and white wine lemon butter. Served with garlic mashed potatoes, and steamed julienne vegetables.

Slightly breaded eggplant, layered with spinach, parmesan, mozzarella, and ricotta cheese.Topped with marinara sauce and fresh basil. Served with steamed julienne vegetables.

Lamb shank braised in port wine demi glaze. Topped with shitake mushrooms, sun-dried tomatoes, and raisins. Served with garlic mashed potatoes, bacon slice, and grilled vegetables.

Grilled rib eye topped with a jumbo shrimp, mushrooms, and marsala demi glaze. Served with garlic mashed potatoes, bacon slice, and sauteed spinach.

Grilled red snapper over a bed of capellini infused with spinach, parmesan, and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto, and sauteed spinach.

Beef tenderloin filet topped with mushrooms, blue cheese, and chef’s special sauce. Served with a jumbo shrimp, garlic mashed potatoes, bacon slice, and steamed julienne vegetables.

Pan seared veal cutlets, topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce, and mozzarella cheese. Over a thin breaded eggplant, served with capellini in marinara sauce and steamed julienne vegetables.

Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil, and steamed julienne vegetables.

Oven-baked lasagna, layered with parmesan, mozzarella, ricotta cheese, and ground beef. Topped with basil and shaved parmesan. Served with steamed julienne vegetables.

Cheese stuffed ravioli with sauteed shrimp, fresh tomatoes, and rima rosa sauce. Topped with sauteed spinach.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos, and creamy alfredo sauce.

Hand-tossed pizza with mozzarella, parmesan, feta, and blue cheese. Served on a marinara sauce.

Hand-tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, and black pepper cream sauce.

Mix bell peppers and spinach creamy risotto.

Shrimp sauteed with garlic, tomatoes, basil, and red pepper flakes. Served with lemon.

Pan-seared sea scallops. Served with mixed bell peppers. Over poblano pesto cream sauce.

Breaded jumbo lump crab meat. Deep-fried. Served with chipotle lemon butter sauce.

Fried artichoke hearts. Served with mixed bell peppers. Over poblano pesto cream sauce.

Fried squid and breaded with cornflour. Served with marinara sauce and lemon.

Fresh mozzarella and tossed in basil pesto. Deep-fried served with tomato relish.

Toasted garlic bread. Topped with tomato relish and parmesan cheese.

Ground beef meatballs. Topped with fresh basil, shaved parmesan, and marinara sauce.

Oven-baked sourdough bread. Topped with garlic, butter, parmesan cheese, and fresh parsley.

Romaine lettuce tossed with cherry tomatoes, sliced Kalamata olives, red onions, banana peppers, cucumbers, feta cheese, and Greek dressing.

Fresh spinach tossed with cherry tomatoes, goat cheese, sauteed mushrooms, and white sesame seed balsamic vinaigrette.

Fresh sliced tomatoes layered with fresh mozzarella and fresh basil. Drizzled with extra virgin olive oil. Side of mix greens in white sesame balsamic vinaigrette.

Romaine lettuce tossed with croutons, parmesan cheese, and Caesar dressing. Topped with shaved parmesan and anchovies.

Linguini with mushrooms, mix bell peppers, spinach, zucchini, yellow squash, carrots, broccoli, and cherry tomatoes. In garlic olive oil.

Rigatoni with Italian sausage, mix bell peppers, zucchini, yellow squash, carrots, broccoli, and spicy marinara sauce.

Potato stuffed gnocchi with zucchini, yellow squash, carrots, broccoli, and bacon cream sauce.

Penne with grilled chicken, Italian sausage, black olives, carrots, and mushroom pesto cream sauce.

Farfalle with grilled chicken, sauteed shrimp, broccoli, and spicy cilantro pesto cream sauce.

Fettuccine in alfredo sauce. Topped with sauteed shrimp, mushrooms, and a dash of white wine lemon butter.

Cheese stuffed ravioli with sauteed shrimp, fresh tomatoes, and rima rosa sauce. Topped with sauteed spinach.

Jalapeno infused fettuccine with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos, and creamy alfredo sauce.

Jalapeno infused fettuccine with grilled chicken, diced jalapenos, black beans, fresh cilantro, fresh tomatoes, and white wine butter sauce.

Black pepper infused fettuccine with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, and black pepper cream sauce.

Oven-baked lasagna, layered with parmesan, mozzarella, ricotta cheese, and ground beef. Topped with basil and shaved parmesan. Served with steamed julienne vegetables.

Cheese stuffed tortellini with grilled chicken, mushrooms, cherry tomatoes, and basil pesto cream sauce.

Capellini with sauteed shrimp, sea scallops, black mussels, white clams, and spicy pomodoro sauce.

Spinach infused pappardelle with sauteed shrimp, sea scallops, artichoke hearts, spinach, and brandy cream sauce.

Capellini with sauteed shrimp, mushrooms, and olive oil infused with tomato relish.

Spaghetti with ground beef meatballs, broccoli, in marinara sauce. Topped with shaved parmesan and fresh basil.

Your choice of pasta, sauce, 1 meat, and 1 ingredient.

Grilled salmon topped with tomatoes, capers, basil, and white wine lemon butter. Served with capellini infused with parmesan, garlic olive oil, and steamed julienne vegetables.

Breaded shrimp, lightly stuffed with crabmeat. Topped with marinara sauce and mozzarella cheese. Over a thin breaded eggplant. Served with capellini in marinara sauce and steamed julienne vegetables.

Pan-seared veal cutlets. Topped with mushrooms and marsala cream sauce. Served with fettuccine in alfredo sauce and steamed julienne vegetables.

Beef tenderloin filet topped with mushrooms, blue cheese, and chef's' special sauce. Served with jumbo shrimp, garlic mashed potatoes, bacon slice, and steamed julienne vegetables.

Grilled ahi tuna covered with black pepper, topped with honey balsamic butter reduction. Served with artichoke hearts, poblano pesto risotto, and sauteed spinach.

Grilled red snapper over a bed of capellini infused with spinach, parmesan, and olive oil. Topped with crabmeat, mushrooms, sun-dried tomatoes, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Grilled rib eye topped with a jumbo shrimp, mushrooms, and marsala demi-glaze. Served with garlic mashed potatoes, bacon slice, and sauteed spinach.

Lamb shank braised in port wine demi-glaze. Topped with shiitake mushrooms, sun-dried tomatoes, and raisins. Served with garlic mashed potatoes, bacon slice, and grilled vegetables.

Lightly breaded eggplant, layered with spinach, parmesan, mozzarella, and ricotta cheese. Topped with marinara sauce and fresh basil. Served with steamed julienne vegetables.

Spicy breaded chicken breast, topped with tomatoes, capers, fresh basil, and white wine lemon butter. Served with garlic mashed potatoes and steamed julienne vegetables.

Breaded chicken topped with mozzarella, basil, and marinara sauce. Served with capellini in marinara sauce and steamed julienne vegetables.

Pan-seared tilapia topped with crabmeat, mix bell peppers, mushrooms, basil, and white wine lemon butter. Served with peas, prosciutto creamy risotto, and steamed julienne vegetables.

Pan-seared chicken breast, over a bed of capellini infused with parmesan, garlic olive oil. Topped with mushrooms, artichoke hearts, basil, a jumbo shrimp, and white wine lemon butter. Served with steamed julienne vegetables.

Hand-tossed pizza with mozzarella, parmesan, feta, and blue cheese. Served on a marinara sauce.

Hand-tossed pizza with grilled chicken, Italian sausage, mushrooms, sun-dried tomatoes, and black pepper cream sauce.

Hand-tossed pizza with grilled chicken, smoked sausage, sun-dried tomatoes, green onions, diced jalapenos, and alfredo cream sauce.

Hand-tossed pizza with grilled chicken, jalapenos, black beans, cilantro, tomatoes, and white wine butter sauce.

Hand-tossed pizza with fresh tomatoes, fresh mozzarella, fresh basil and drizzled with extra virgin olive oil.

Hand-tossed pizza with mixed bell peppers, spinach, fresh tomatoes, mushrooms, zucchini, yellow squash, carrots, mozzarella cheese, and marinara sauce.