Bento Asian Kitchen + Sushi (Houston)

Wok-fried in our signature Spicy Cream glaze; green and red bell pepper served over white rice. Fan-favorite.

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over white rice. Fan-favorite! Spicy.

Wok-fried, green, and red bell pepper served over white rice.

Fan-favorite! tuna or salmon, avocado, masago, cucumber, wakame, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken ( katsu or teriyaki ), tuna, avocado, masago, cucumber, wakame, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fan-favorite! Tuna poke, mango, red onion, scallion, edamame peas, avocado, masago, cucumber, wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken tempura, cream cheese, and eel sauce.

Krab, shrimp tempura, krab delite, scallion, and eel sauce. Fan-favorite. Imitation crab.

Shrimp tempura, cream cheese, and avocado. Topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado, steamed shrimp, spicy mayo, eel sauce. Fan-favorite!

Krab, avocado, cucumber, masago. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, cream cheese, avocado, and masago.

Cucumber, masago, scallion, spicy mayo. Your choice of tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, cream cheese, avocado and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, asparagus, cucumber, carrot, scallion, and cream cheese.

Panko-fried avocado, eel sauce, and spicy mayo.

Steamed shrimp, krab delite, shrimp tempura, avocado, and spicy mayo. Imitation crab.

Tuna, shrimp tempura, krab, avocado, cream cheese, masago, spicy mayo. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans in a sweet hoisin sauce served over your white rice. Fan-favorite!

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans in a sweet hoisin sauce served over lo mein noodles. Fan-favorite!

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans in a sweet hoisin sauce. Ginger salad, noodles, string beans, and white rice.

Broccoli, mushroom, carrot, string beans, red bell pepper, zucchini, soy garlic sauce served over white rice.

Broccoli, mushroom, carrot, string beans, red bell pepper, zucchini, soy garlic sauce served over lo mein noodles.

Broccoli, mushroom, carrot, string beans, red bell pepper, zucchini, soy garlic sauce. Ginger salad, noodles, string beans, and white rice.

Broccoli, carrot, and soy garlic sauce served over white rice.

Broccoli, carrot, and soy garlic sauce served over lo mein noodles.

Broccoli, carrot, soy garlic sauce. Ginger salad, noodles, string beans, and white rice.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, stir-fried in spicy gochujang sauce served over white rice. Spicy.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, stir-fried in spicy gochujang sauce served over lo mein noodles. Spicy.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, stir-fried in spicy gochujang sauce. Ginger salad, noodles, string beans, and white rice. Spicy.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, and Malaysian coconut curry served over lo mein noodles. Spicy.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans and Malaysian coconut curry served over lo mein noodles. Spicy.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, and Malaysian coconut curry. Ginger salad, noodles, string beans, and white rice. Spicy.

Wok-fried in our signature Spicy Cream glaze; green and red bell pepper served over white rice. Fan-favorite!

Wok-fried in our signature Spicy Cream glaze; green and red bell pepper served over lo mein noodles. Fan-favorite!

Wok-fried in our signature spicy cream glaze; green and red bell pepper. Ginger salad, noodles, string beans, and white rice. Fan-favorite!

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over lo mein noodles.

Wok-fried, green, and red bell pepper. Ginger salad, noodles, string beans, and white rice.

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over lo mein noodles.

Wok-fried, green, and red bell pepper. Ginger salad, noodles, string beans, and white rice.

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over lo mein noodles. Fan-favorite! Spicy.

Wok-fried, green, and red bell pepper. Ginger salad, noodles, string beans, and white rice. Fan-favorite! Spicy.

Wok-fried, green, and red bell pepper served over white rice.

Wok-fried, green, and red bell pepper served over lo mein noodles.

Wok-fried, green, and red bell pepper. Ginger salad, noodles, string beans, and white rice.

Served with your choice of sauce: red curry, pao pao, general tso, sriracha garlic, orange or Japanese BBQ. Served over white rice.

Served with your choice of sauce: red curry, pao pao, general tso, sriracha garlic orange, or Japanese BBQ. Served over lo mein noodles.

Served with your choice of sauce: red curry, pao pao, general tso, sriracha garlic orange, or Japanese BBQ. Includes Ginger salad, noodles, string beans, and white rice.

Fire-grilled, with sweet soy dipping sauce, served over white rice.

Fire-grilled, with sweet soy dipping sauce, served over lo mein noodles.

Fire-grilled, with sweet soy dipping sauce. White rice, ginger salad, noodles, and string beans.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, sweet coconut curry served over white rice.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, sweet coconut curry served over lo mein.

Broccoli, carrot, zucchini, mushroom, red bell pepper, string beans, sweet coconut curry served with ginger salad, white rice, lo mein, and string beans.

Onion, bean sprout, egg, peas, carrots, and scallion.

Red bell peppers, bean sprouts, carrots, scallions, spicy tangy peanut sauce.

Stir-fried with bean sprout, red bell pepper, carrot, scallion in house soy.

Tofu, mushroom, and scallion.

Served with ginger dressing

Served with sweet chili sauce.

Fried or steamed, with spicy Szechuan dipping sauce.

Fan-favorite. tuna or salmon, avocado, masago, cucumber, wakame, spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken ( katsu or teriyaki ), tuna, avocado, masago, cucumber, wakame, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fan-favorite. Tuna poke, mango, red onion, scallion, edamame peas, avocado, masago, cucumber, wakame. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Choice of 1 base, 1 protein, up to 5 additions, up to 2 toppings, and a side sauce.

Choose up to 2 bases, 2 proteins, up to 5 additions, up to 2 toppings, and a side sauce.

Choose up to 2 bases, 3 proteins, up to 5 additions, up to 2 toppings, and a side sauce.

8-piece Cali roll and your choice of two 4-piece classic rolls. Served with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chicken tempura, cream cheese, and eel sauce.

Krab, shrimp tempura, krab delite, scallion, and eel sauce. Fan-favorite! Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, and avocado. topped with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cream cheese, avocado, steamed shrimp, spicy mayo, eel sauce. Fan-favorite! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Krab, avocado, cucumber, masago. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, crab, avocado, cucumber, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber, masago, scallion, spicy mayo. Your choice of tuna or salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, cream cheese, avocado, and masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, asparagus, cucumber, carrot, scallion, and cream cheese.

Panko-fried avocado, eel sauce, and spicy mayo.

Fan-favorite! Tuna, krab delight, cream cheese, avocado, eel sauce, spicy mayo; panko-fried. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Flame-seared tuna, masago, spicy tuna, cucumber, scallion, spicy mayo, tempura flakes togarashi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fan-favorite! Krab, cream cheese, baked salmon, avocado, spicy mayo, masago, scallion, baked. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Steamed shrimp, krab delite, shrimp tempura, avocado, and spicy mayo. Imitation crab.

Tuna, shrimp tempura, krab, avocado, cream cheese, masago, spicy mayo. Imitation crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.