Beto's Mexican Grill

A blend of three Mexican cheese & hand-cut tortilla chips.

Fresh guacamole made to order with fresh pico de gallo end fresh lime juice.

Traditional Mexican cheese with choice of protein served fresh tortillas.

Lightly panko-breaded jalapenos stuffed with a choice of protein, Monterey Jack cheese served with cilantro cream sauce.

Traditional chicken tortilla soup with fresh avocado and crispy tortilla strips.

Served with shredded lettuce, tomatoes, refried beans, guacamole, and sour cream, your choice of protein.

Fajita nachos chicken flautas stuffed jalapeno sour cream and pico de gallo.

Choice of protein with freshly grated Monterey Jack cheese. Pico de gallo, guacamole and sour cream.

A citrus-marinated shrimp julienned red onions chopped cilantro & mild jalapenos served with hand-cut tortilla chips.

Fresh golf brown shrimp served in a spicy house-made cocktail sauce with hand-cut chips.

Marinated farm-raised tilapia with chopped cilantro and red onions in fresh lime juice service sweet potato.

Three pieces. Homemade crispy empanadas beef fajita, chicken or cheese with a side of chipotle cream sauce.

Twelve triangle tostadas with beans, guacamole, sour cream, chile con queso, a choice of protein.

Flour tortillas stuffed a choice of protein topped with queso and chill gravy.

Grilled romaine hearts with fresh southwestern Caesar dressing fresh cotija cheese topped with grilled chicken.

Fresh Mexican avocado stuffed with jumbo lump crab meat & citrus lime vinaigrette with chipotle mayonnaise.

A choice of fajitas with queso on the side.

The best slow-cooked pork carnitas.

Three pieces. Served with rice & beans ground beef tacos lettuce tomato & cheese.

Golf red snapper topped with "salsa macho" fresh seafood medley with yellow pepper puree in white wine cream sauce.

Farm-raised Atlantic salmon topped with gulf blue crabmeat and baby capers bars in chipotle cream sauce.

Combination of farm-raised tilapia scallops and shrimp.

Bacon-wrapped jumbo gulf shrimp stuffed with panela cheese and jalapeno served with fresh garlic butter.

Two grilled seafood skewers with gulf shrimp, sea scallops and marinated fish served with fresh grilled vegetables and fries.

Fresh mahi-mahi white bean ragout and fresh baby grape tomato served with grilled asparagus.

Charbroiled beef served with rice, beans, guacamole and pico de gallo.

Served with homemade flour tortillas Spanish rice and charro beans.

Bacon-wrapped chicken stuffed with jalapeno and cheese served over a bed of rice, guacamole, pico de gallo, and charro beans.

Grilled chicken breast covered with spicy chipotle cream sauce and queso fresco.

Fajita steak with three bacon-wrapped shrimp accompanied with guacamole pico de gallo and rice.

Chunks of pork shoulder slow-cooked in tomatillo sauce.

Grilled chicken breast topped with mushroom and shrimp in lemon butter sauce.

Mixed fajitas topped with sliced poblano peppers, mushroom, and melted Monterey Jack cheese.

Big flour tostada topped with beef fajitas. Bean, lettuce, tomato, sour cream, and cheese.

Beef chunks in gravy sauce cooked with onions, tomatoes, and potatoes, order comes with rice.

Braised pork shoulder with a unique blend of herbs and spices served with pickled red onions and homemade tortillas.

Certified Angus beef fajitas grilled with a mix of tomato, onion, jalapeno. Salsa served with Spanish rice and charro beans.

Bacon-wrapped medallion of homemade juicy meatloaf stuffed with chopped spinach dried plums & Monterey Jack cheese serving fresh seasonal vegetables and poblano mashed potatoes.

House marinated tender chicken breast fajitas served with rice and charro beans flour tortillas.

Choice of protein over linguine pasta with red peppers diced red onions and cotija cheese.

Grilled chicken breast covered with mole sauce served with a side of rice and bean.

One mole enchilada steak fajitas covered with Monterey Jack cheese served with rice guacamole and pico de gallo.

One big burrito stuffed with beef fajitas rice and beans. Lettuce, tomato, guacamole, sour cream covered with queso.