Biryani Express

Pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of better then garnished with cream.

Green chili battered in chickpea flour and deep fried.

Seasoned onion petals in gram flour crust.

Crispy triangle crust stuffed with potatoes and peas.

Corn kernels mixed in corn flour, rice flour, and chili powder and deep fried.

Florets of cauliflower marinated in homemade masala. Deep fried and tossed in yogurt and spices.

Cauliflower marinated in battered spices, deep fried and tossed in traditional chili and soy sauces.

Deep fried vegetable balls sautéed in a soya sauce based gravy.

Deep fried paneer cubes sautéed in hot, spicy, and tangy paste.

Battered fried chicken cubes, tossed with onion, and green peppers and sautéed in traditional chili sauce.

Battered fried boneless chicken cubes that are tossed with sweet spices and soy sauce.

Marinated boneless chicken roasted in spices and black pepper.

Battered fried boneless chicken cubes are tossed in yogurt and tangy spices.

Chicken wings deep fried and tossed with chili sauce.

Shrimp seasoned with house spices then deep fried and sautéed in yogurt and tangy spices.

Shrimp sautéed in garlic, ginger, ketchup, and chili sauce.

Fish fillets dipped in a spiced batter, deep fried, and tossed in masala seasoning.

Goat pieces dry roasted in black pepper and spices.

Wheat dough fried, served with potato and onion masala.

Deep fried dough deep fried, served with chickpea curry.

Plain rice lentil crepe.

Crepe filled with cooked potatoes and onion curry.

Rice lentil crepe spreaded with chopped onion, and green chilies.

Spicy paste spreaded on rice crepe served with potato and onion curry.

Rice crepe spreaded with gunpowder (red chili and fried lentils).

Rice lentil crepe spreaded with Indian Cottage cheese.

Puffed rice flakes and fried sev, diced onions, tomatoes, peanuts, cilantro, and tossed in homemade spices and sauces.

Round fried crispy puri filled with a mixture of tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.

Crispy samosa cut into piece and mix in cooked yellow peas then tossed with homemade spices and sauces.

Chicken marinated in yogurt, blended with fresh ginger, garlic, herbs, and spices overnight and then cooked in a tandoori clay oven.

Boneless chunks of chicken marinated in yogurt, blended with ginger, garlic, herbs, and spices then grilled in a tandoori clay oven.

Cubes of chicken marinated in green spicy sauce, yogurt, and bbq in tandoori oven.

A combination of chickpeas, onions, and tomatoes in a sauce with spices.

Whole black lentil slow cooked with red kidney beans, butter, and cream.

Yellow lentil cooked with onion, tomato, and tempered with butter and spices.

Mixed vegetables cooked in tomatoes and onion sauce.

Medley of vegetables in onion, coconut, and garlic sauce.

Fresh baby spinach, onions, tomato cooked with Cottage cheese.

Cubes of homemade Indian cheese cooked with cream and curry sauce.

Peas and paneer in a tomato based sauce, spiced with garam masala.

Paneer slow cooked with green peas and fenugreek leaves in a creamy and mildly spiced gravy.

Fried cut okra sauteed in onion and tomato sauces with homemade spices.

Potatoes and peas in a spiced creamy tomato based sauce.

Indian eggplant deep fried and then simmered in the nutty and tangy gravy.

Homemade Cottage cheese, potato, and spices mixed and served with a creamy gravy made of crushed cashews and spices

Cubes of homemade Indian cheese cooked with cream and curry sauce and touch of butter.

Homemade Cottage cheese cooked with green peppers, onions, and crushed whole spices.

Chicken cooked in traditional Indian curry sauce.

Pieces of chicken cooked in rich tomato sauce with herbs and spices and touch of better then garnished with cream.

Cubes of chicken cooked in whole Indian spices in onions and tomato gravy.

Chicken pieces sauteed in a peppery flavor.

Chicken pieces sautéed in a peppery flavor.

Cubes of chicken roasted in a tandoori clay oven cooked with mildly spiced tomato gravy.

Tender pieces of chicken tossed in herbs, spices, onions, and cooked in chettinadu masala.

Chicken slow cooked in heavy cream sauce.

Chicken curry with cream and fenugreek leaves.

Very slow-cooked goat with different nutty ingredients.

Goat cooked in rich tomato and spicy curry-based cream sauce.

Stewed goat cooked with chopped onions, green peppers, ginger, tomatoes, and fresh spices.

Braised goat chunks cooked with a gravy aromatic spices.

Goat meat cooked in sauce of onion tomato, ginger garlic, and spices.

Spicy curried dish of braised meat, made with fried onion paste.

Goat pieces sautéed with spinach paste, and whole spices.

Shrimp cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.

Fish cooked in traditional tomato and onion base with a touch of coconut, tamarind paste, and spices.

Spongy milky balls soaked in rose scented sugar syrup.

Soft paneer balls immersed in chilled creamy milk.

A yogurt-based drink made with mango pulp.

A yogurt-based drink made with salt to taste.

Indian tea made with condensed milk.