Biryani Pot (Houston)

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Soup made with crushed ground chili paste and sour ingredients.

Hand rolled pastry stuffed with potato.

Hand rolled pastry stuffed with onion.

Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.

Long green chilies with spices dipped in chickpea batter and golden deep fried.

Julian cut potatoes fried and tossed with house special spicy szechuan sauce.

Battered golden kennel corn fried and tossed in wok with aromatic spices.

Battered mushroom stir-fried with sweet pepper, green chilies, onions and aromatic Indian herbs.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Baby corn deep-fried and tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Battered fried cottage cheese stir fried with soya sauce based gravy.

Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.

Hand rolled pastry stuffed with minced lamb.

Boiled egg added with spices dipped in chickpea batter and golden deep fried.

Minced chicken mixed with house special spices and batter, fried until perfection.

Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.

Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.

Finely cut chicken strips marinated with freshly crushed pepper coms, onions and green chilies.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Stir-fried chicken with fresh green chilies, cilantro leaves and aromatic Indian herbs.

Battered fried tilapia fish stir-fried with sweet pepper, green chilies, onions and homemade red chili sauce.

Chef's special spiced fish cubes deep fried and served with salted green chilies.

Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.

Battered shrimp fried and tossed with green chilies and aromatic Indian spices.

Sun-fried shrimp with fresh green chilies, cilantro leaves and aromatic Indian herbs.

Baby goat chops sautéed with curry leaves, onions, mint and native spices.

Soup made with crushed ground chili paste and sour ingredients.

Soup cooked with home made cream com and hint of fresh crushed pepper.

Slow cooked soup with special deccan herbs and spices.

Slow cooked soup with special deccan herbs and spices.

Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.

Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.

Potato and cauliflower stewed with cumin, ginger and tomato.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onion.

Fresh okra cooked in a rich spicy tangy sauce, curry leaves with homemade spices.

Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Simmered spinach with exotic spices added with cottage cheese.

Cottage cheese cooked with fenugreek leaves and spinach gravy with aromatic Indian herbs.

Cottage cheese cooked in fresh creamy sauce with methi leaves and homemade spices.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken cooked in traditional andhra style with homemade spices.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

Chicken cooked with exotic ginger sauce and chilies.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.

Delicious chicken dish cooked with fresh chopped meethi leaves and spices.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.

Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Semi gravy chicken cooked with onions, chilies and chopped boiled egg.

One of the best traditional chicken dishes cooked with fresh gongura leaves.

Boneless chicken cooked with combination of a rich creamy sauce, eggs and Indian spices.

Baby goat cooked in traditional andhra style with homemade spices.

Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.

Hyderabadi specialty, cooked with yogurt, cream and cashews.

Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.

Goat cooked with combination of simmered spinach and house spices.

Goan dish-seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Slow cooked baby goat fried with chilies and fresh mint.

Semi gravy goat cooked with onions, chilies, and chopped boiled egg.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

Indian farm raised shrimp, pan fried with curry leaves, onions and green chillies.

Shrimp dish made with typical spices and house gravy.

A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination with a touch of cream.

Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.

Boneless fish cooked in traditional andhra tangy style with homemade spices.

Minced chicken added with spices and herbs perfectly cooked on the grill.

Succulent white meat chunks marinated with our own special spices.

Chicken marinated with fresh green herbs, served with grilled onion and salad.

Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.

Chicken drum sticks marinated with coriander based spices cooked until perfection.

Tender bone-in chicken, marinated with exotic tandoori spices.

Indo-chinese stir-fried noodles with assorted vegetables, soya sauce and Indian spices.

Indo-chinese stir-fried noodles with assorted vegetables, scrambled eggs, soya sauce and Indian spices.

Indo-chinese stir-fried noodles with assorted vegetables, chicken, soya sauce and Indian spices.

Traditional Indian bread baked in clay oven.

Whole wheat flat bread baked in clay oven.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Traditional Indian flatbread toasted on a pan.

Stuffed Indian bread with fine chopped onions and cilantro.

Flat bread topped with garlic and basil - chef's recommendation.

Traditional stuffed Indian bread with herbs and cheese.

Indo-chinese style chicken fried rice tossed with chilies and peppers.

Indo-chinese style shrimp fried rice tossed with chilies.

Indo-Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.

Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.

Tadka rice with cumin and ghee.