Bistecca

With seasonal fresh seafood and spicy Pomodoro sauce.

Spinach, ricotta & bechamel.

Goat cheese crumbles, pecans, strawberries, balsamic vinaigrette with grilled salmon, grilled shrimp, ahi tuna or grilled chicken breast.

Fresh green salads. With feta cheese, cucumber, tomatoes, and house vinaigrette

Fresh green salads. With red onion and bleu cheese crumbles.

Fresh green salads. With aged pecorino in a white balsamic emulsion.

Fresh green salads. With baby romaine, croutons, and Parmesan shavings.

Fresh green salads. Candied bacon, and bleu cheese ranch with egg mimosa & croutons.

Fresh green salads. With romesco pesto and herb salad.

With lobster, king crab, shrimp, scallop and calamari in a spicy Pomodoro sauce.

With Parmesan and truffle oil.

With smoked pancetta.

With roasted peppers and caramelized onions.

With calabrese, garlic cream, and gremolata.

With sage, garlic, and Parmesan Reggiano.

With herbed grilled chicken breast and Parmesan cream sauce.

With lobster and fennel sauce.

36 oz.

10 oz.

20 oz.

20 oz.

10 oz.

16 oz.

18 oz.

Cooked. Roasted veal thinly sliced with capers and tuna aioli.

Cooked. With herbed bread crumbs.

Cooked. Fried calamari, oysters, and shrimp.

Cooked. With frisée and tartare sauce.

Cooked. In a lemon dressing with microgreens.

With saffron risotto and gremolata.

Mashed potatoes, asparagus, mushroom, and brandy peppercorn sauce.

With lemon, capers, artichoke, and sweet potato gnocchi.

Over garlic mashed potato and pickled heirloom carrots.

Ver herbed polenta.

With cipollini, taleggio fondue, and au gratin potatoes.

With garlic mashed potato and green beans.

With bell pepper Bandiera and parsley potatoes.

With couscous and chili mint relish.

With cinnamon, apples, and cloves sauce. Au gratin potato.

With Tuscan bean stew, lemon risotto, and king crab.

With lobster lemon risotto and crabmeat.

With steamed parsley potatoes and herb-infused balsamic.

With fresh seafood and spicy pomodoro sauce.

Spinach, ricotta, and bechamel.

With fettuccine alfredo.

With lemon capers and wine.

With eggplant.

Goat cheese crumble, pecans, strawberries, and balsamic vinaigrette. With grilled salmon and grilled shrimp.

With bell pepper bandiera and parsley potatoes.

20 ounce. Steaks are served with one side and one sauce.

With wasabi creme fresh, coriander, and pink salt.

With mignonette.

With king trumpet mushrooms, celery, and parmesan.

With mango pico de gallo.

Roasted veal thinly sliced with capers and tuna aioli.

With herbed bread crumbs.

Oysters and shrimp.

With frisee and tartare sauce.

With microgreens.

With feta cheese, cucumber, tomatoes, and house vinaigrette.

With red onion and blue cheese crumbles.

With aged pecorino in a white balsamic emulsion.

With baby romaine, croutons, and parmesan shavings.

With egg mimosa and croutons.

With romesco pesto and herb salad.

With lobster, king crab, shrimp, scallop, and calamari in a spicy pomodoro sauce.

With parmesan and truffle oil.

With smoked pancetta.

With roasted peppers and caramelized onions.

With calabrese, garlic cream, and gremolata.

With sage, garlic, and parmesan reggiano.

With herbed grilled chicken breast and parmesan cream sauce.

With lobster and fennel sauce.

10 ounce. Steaks are served with one side and one sauce.

20 ounce. Steaks are served with one side and one sauce.

20 ounce. Steaks are served with one side and one sauce.

10 ounce. Steaks are served with one side and one sauce.

16 ounce. Steaks are served with one side and one sauce.

18 ounce. Steaks are served with one side and one sauce.

With saffron risotto and gremolata.

Mashed potatoes, asparagus, mushroom, and brandy peppercorn sauce.

With lemon, capers, artichoke, and sweet potato gnocchi.

Pickled heirloom carrots.

Spiedini over herbed polenta.

With Cipollini taleggio fondue and au gratin potatoes.

With garlic mashed potatoes and green beans.

With bell pepper bandiera and parsley potatoes.

With couscous and chili mint relish.

With cinnamon, apples, and cloves sauce au gratin potato.

With tuscan bean stew, lemon risotto, and king crab.

With lobster lemon risotto and crabmeat.

With steamed parsley potatoes and herb infused balsamic.