Bistro Menil

Topped with port wine and shallot reduction.

Quinoa, roasted beets, avocado, chickpeas, walnuts, roasted vegetables, evoo and lemon vinaigrette.

Featuring classic caesar dressing and topped with white anchovies and house made croûtons.

Roasted Atlantic salmon (farm raised) with horseradish dill sauce.

All natural, cage free, sous vide chicken, served with pan reduction.

Our signature entrée served with caper mayonnaise.

Tender duck with crisp skin, featuring pink peppercorn butter.

Topped with port wine and shallot reduction.

With avocado, shredded carrots, beets, bibb lettuce, and apricot dressing.

Crisp duck confit, sliced pears, mixed greens, pomegranate seeds, spiced pecans, and red wine vinaigrette.

Classic Spanish cheese and ham highlight this tasty burger. Burgers served with bistro home fries, brava sauce, and cornichons.

Mushroom rubbed burger with bacon, truffle cheese, and caramelized onions. Burgers served with bistro home fries, brava sauce, and cornichons.

A tangy favorite topped with lemon avocado salad. Burgers served with bistro home fries, brava sauce, and cornichons.

With gruyère cheese, arugula, and dijonnaise. Burgers served with bistro home fries, brava sauce, and cornichons.

Classic lemon curd with Italian meringue in house made pastry shell.

Financiers inspired cake with blackberries and whipped cream.

Our version of the classic Italian torte featuring our house made lemon curd.

A unique combination of sweet cheeses complimented with mixed-berry purée and whipped cream.

House made crêpes filled with brûléed bananas and nutella.

White sauce, gruyère cheese, chives, with crisp pancetta.

Soft Italian cheese, arugula, pear, and white truffle oil.

Fresh pesto, fresh mozzarella, and tomato.

Italian sausage, mushrooms, tomato sauce, and mozzarella.

Wild mushrooms, Italian truffle cheese, and white truffle oil.

Brava sauce, manchego cheese, and jamón serrano (Spanish ham).

Fresh Goat Cheese marinated in EVOO infused with Garlic, Shallot, Rosemary, Thyme and Lemon Peel, and hand made focaccia bread.

Crisp calamari topped with grated parmesan cheese.

Our signature starter with anchovy aioli and spicy brava sauce.

Crisp, thick cut potatoes with black truffle cheese and white truffle oil.

With toasted walnuts, chives, and red wine vinaigrette.

With romesco and parsley gastrique.