Black Walnut Cafe

Belgian waffle, two eggs over easy, crispy chicken tenders, scallions, powdered sugar, and pure maple syrup.

One pancake, two extra-large eggs, choice of potatoes or grits, and breakfast sausage, chicken sausage, or peppered bacon.

Two eggs over easy, avocado mash, lime pepper, tomatoes, and handcrafted croissant.

Toasted handcrafted croissant, scrambled eggs, American cheese, choice of peppered bacon, ham, breakfast sausage or chicken sausage, and fruit.

Chorizo, eggs, pico de gallo, cheddar cheese, fire-roasted salsa, cilantro, flour tortillas, and house potatoes.

Two extra-large poached eggs, seasoned lobster, toasted English muffin, peppered bacon, parsley, cayenne citrus hollandaise, and choice of stone-ground yellow grits or house potatoes.

Two extra-large poached eggs, toasted English muffin, Nueske’s Canadian bacon, cayenne citrus hollandaise, and choice of stone-ground yellow grits or house potatoes.

Shaved prime rib, swiss cheese, spinach, tomato au jus, and wheat toast. Served with fire-roasted salsa.

Egg whites, spinach, mushrooms, goat cheese, red onions, tomatoes, scallions, and fruit. Served with fire-roasted salsa.

Chilled, thinly-sliced smoked salmon, cream cheese, red onions, capers, and lemon vinaigrette salad. Served with fire-roasted salsa.

Two extra-large eggs, choice of potatoes or grits, breakfast sausage, chicken sausage or peppered bacon, and wheat toast or English muffin.

Tenderloin brochette, two extra-large eggs, house potatoes, lime pepper avocado, flour tortillas, and fire-roasted salsa.

Chorizo, eggs, pico de gallo, cheddar cheese, fire-roasted salsa, cilantro, flour tortillas, and house potatoes.

English cream batter, lemon zest, honey whipped butter, powdered sugar, and pure maple syrup.

One pancake, two extra-large eggs, choice of potatoes or grits, and breakfast sausage, chicken sausage, or peppered bacon.

Two eggs over easy, avocado mash, lime pepper, tomatoes, and handcrafted croissant.

Blueberry preserves, whipped cream, powdered sugar, and pure maple syrup.

Four extra-large eggs, fried tortilla strips, fire-roasted salsa, feta, and cilantro.

Belgian waffle, two eggs over easy, crispy chicken tenders, scallions, powdered sugar, and pure maple syrup.

Raisin granola, honey whipped Greek yogurt, mango, blueberries, strawberries, and maple syrup drizzle.

Two house-made buttermilk flapjacks, honey whipped butter, powdered sugar, and pure maple syrup.

Toasted handcrafted croissant, scrambled eggs, American cheese, choice of peppered bacon, ham, breakfast sausage or chicken sausage, and fruit.

Slow-cooked chuck tender, garlic mashed potatoes, mushroom gravy, scallions, and garlic bread.

Grilled chicken breast, walnuts, gorgonzola cheese, julienned green apples, house greens, tomato savory dressing, and garlic bread.

Grilled chicken breast, chipotle Pavia alfredo sauce, amber butter, pico de gallo, tortilla strips, linguine, and garlic bread.

Slow-cooked chuck tender, butter, challah bread, American cheese, house salad, a cup of tomato, and basil soup.

Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed spinach, amber butter, Pavia alfredo sauce, linguine, and garlic bread.

Nine jumbo chicken wings, vindaloo sauce, vindaloo seasoning, fried garlic, and scallions.

Spinach, artichokes, mozzarella, parmesan, cream cheese, red onions, garlic, sour cream, pico de gallo, fire-roasted salsa, and corn tortilla chips.

House-made queso, roasted peppers and onions, tomatoes, spicy sausage, cilantro, and corn tortilla chips.

Pan-seared chicken dumplings. Served with house-made sesame soy sauce.

Grilled chicken breast, walnuts, gorgonzola cheese, julienned green apples, house greens, tomato savory dressing, and garlic bread.

Blackened salmon fillet, croutons, Marie cheese, romaine, Caesar dressing, and garlic bread.

Tenderloin brochette, red chard, wild arugula, baby kale, artichokes, walnuts, Asian pear, sun-dried tomatoes, celery, creamy tomato dressing, goat cheese, and garlic bread.

Chilled thinly-sliced chicken breast, peppered bacon, roasted corn, cucumbers, tomatoes, avocado, hard-boiled egg, house greens, cobb dressing, and garlic bread.

Chilled thinly-sliced chicken breast, roasted corn, black beans, mango, cheddar, tortilla strips, pico de gallo, sweet bell peppers, house greens, spicy mango cilantro dressing, and garlic bread.

Swiss cheese, jalapeno horseradish aioli, au jus, garlic bread hoagie, and scallions. Served with a lemon vinaigrette salad.

Sliced turkey, swiss, peppered bacon, lettuce, tomatoes, pesto mayo, handcrafted croissant, and choice of house-made potato salad or fries.

House-braised pork, sliced ham, swiss cheese, dill pickles, spicy mustard mayo, pineapple, garlic bread hoagie, and choice of house-made potato salad or fries.

Choice of crispy or grilled chicken breast, swiss cheese, spinach, tomatoes, house-made pickles, avocado, chipotle aioli, brioche bun, and choice of house-made potato salad or fries.

Slow-cooked chuck tender, butter, challah bread, American cheese, house salad, a cup of tomato, and basil soup.

Two eggs over easy, avocado mash, lime pepper, tomatoes, and handcrafted croissant.

Our proprietary Heart Brand ranch akaushi wagyu and Angus beef blend, American cheese, lettuce, tomatoes, house-made pickles, spicy mustard mayo, brioche bun, and choice of house-made potato salad or fries.

Seasoned turkey patty, swiss, tomatoes, sautéed mushrooms, avocado, spinach, pesto mayo, wheat bun, and sweet potato fries.

Our proprietary Heart Brand ranch akaushi wagyu, Angus beef blend, peppered bacon, poblano peppers, yellow cheddar, white cheddar, house greens, house-made pickles, red onions, chipotle aioli, brioche bun, and choice of house-made potato salad or fries.

House-braised pork, feta, shredded lettuce, pico de gallo, yellow onions, avocado, spicy mustard mayo, fresh lime, and corn tortillas.

Beer-battered mahi-mahi, shredded lettuce, pico de gallo, cilantro, cayenne ranch, fresh lime, corn tortillas, and house salad.

Walnuts, sun-dried tomatoes, cauliflower, vegetable broth, avocado, pico de gallo, lettuce, fire-roasted salsa, and corn tortillas.

Grilled chicken breast, cheddar, mozzarella, sour cream, pico de gallo, avocado mash, cilantro, and flour tortillas.

Beef ragu sauce, Marie cheese, linguini, and garlic bread.

Blackened shrimp, red onion, garlic, tomatoes, scallions, lemon Pavia alfredo sauce, Marie cheese, linguine, and garlic bread.

Grilled chicken breast, chipotle Pavia alfredo sauce, amber butter, pico de gallo, tortilla strips, linguine, and garlic bread.

One of the chef’s favorite dishes. Chilled, thinly-sliced smoked salmon, lemon basil pesto, artichokes, Kalamata olives, roasted garlic, broccolini, and linguini.

Parmesan-crusted chicken, tomato sauce, mozzarella, sautéed spinach, amber butter, Pavia alfredo sauce, linguine, and garlic bread.

Snake River farms cutlet, roasted garlic mashed potatoes, scallions, and house-made cream gravy.

Crispy chicken tenders, fries, cayenne ranch, and honey mustard dipping sauces.

Slow-cooked chuck tender, garlic mashed potatoes, mushroom gravy, scallions, and garlic bread.

Belgian waffle, two eggs over easy, crispy chicken tenders, scallions, powdered sugar, and pure maple syrup.

Shaved prime rib, swiss cheese, spinach, tomato au jus, and wheat toast.