Blackbird Izakaya

Fried potatoes mixed with mentai, torched mayo.

Handmade pan fried pork dumplings five pieces - pork cabbage ginger.

Fried burdock root with brown sugar.

Sweet and spicy wings.

Fried breaded oysters with tartar sauce.

Deep fried kimchi marinated chicken.

Steamed with sea salt.

Battered and fried soft tofu served with bonito and dashi.

Grill whole squid served with lemon.

Grilled sliced tongue, scallion sauce.

Char-grilled scallop.

Char-grilled scallop.

Grilled ribeye med rare (5 oz.).

Light seasoned wings sprinkled with sake served with lemon.

Grilled chicken breast, torched roe mayo, radish.

Ground chicken, yuzu, pepper.

Kimchi marinade.

Fresh eggplant marinated and grilled.

Salt and pepper grilled mushrooms.

12 hour pork broth, pork chashu, marinated egg, wood mushroom, scallions.

Miso pork broth served with marinated ground pork, egg, corn, bean sprouts.

Panko breaded pork cutlet simmered with dashi stock with runny egg and rice.

Japanese curry served with rice.

Sautéed ground pork and tofu in a spicy savory sauce.

Grilled ribeye med rare (5 oz.).

Panko breaded pork cutlet served with rice and shredded cabbage.

Grilled freshwater eel with rice.

Uni, lkura, cured happy egg with house marinated soy sauce.

Spaghetti with creamy sea urchin sauce topped with fresh sea urchin.

Squid ink spaghetti with spicy marinated capelin roe topped with garlic chips and scallions.

Foie skewer, egg, shiso, dashi.