Blend Bar with Davidoff Cigars

Two eggs pouched or your way Italian meats and hollandaise sauce served on two muffins with blend potato hash.

Scrambled eggs with spinach, green onions, mushrooms, and aged gouda cheese with a creamy three cheese spicy sauce. Served with blend potato hash.

Three eggs your way. Three pieces of bacon served with blend potato hash and toast.

12 oz. 44 farms ribeye cooked to order three eggs your way served with potato hash and jalapeno brioche toast.

Scrambled egg omelete with your choice of three meats or veggies, served with two cheeses, and blend potato hash.

Black bean smoked sausage, three eggs sunny side up. Com tortillas, mozzarella, fresh pico, avocado slice, and sour cream with ranchero sauce.

Scrambled eggs, mixed greens, chopped tomato, red onion ,and capers and zinfandel dressing. Served on bagels.

Scrambled or fried egg with ham, Swiss and American cheese, bacon, lettuce, and tomato. Served with chipotle mayo on toasted jalapeno brioche bread.

Pork tenderloin, smoked ham, Swiss cheese, pickle, and blend bourbon stone mustard.

Smoked pork tenderloin in citrus spicy marinade, pickles, onions with Asian barbecue souce.

Spicy copa, prosciutto, block pepper salami and bresaola, basil, and fresh mozzarello with red pepper marinade.

Thick bacon, lettuce, tomato, and sweet pickled jalapenos with mayo.

Ribeye steok peppers and onions with shredded mozzarella with chipotle mayo.

Pork tenderian, smoked ham, Swiss cheese, and pickle with our blended mustard.

Italian meats, and provolone cheese with tapenade.

Smoked pork tenderian in citrus spicy Marinade with pickles jalapeno with extra mayo.

Thick bacon lettuce, tomato, and sweet pickled jalapeno with extra mayo.

Grilled or blackened.

American or Swiss with lettuce, tomato, pickles, and onion.

Mango habanero garlic, blue cheese, onion rings, and blend artisan pickled jalapenos.

BBQ pulled pork, American, and Swiss cheese red onion marinade.

Fried egg, caramelized onion, sauteed mushroom, and Swiss cheese with sliced avocado.

Penne with creamy marinaro sauce.

Grilled or blockened with marsala.

Smoked salmon checkerboard with blend cream cheese, capers, onions, and tomatoes with caperberries.

Cajun chicken, tenderloin or ground beef seared in iron skillet with blue cheese crumbles.

Traditional tomato, mozzarello, and topped with a balsamic drizzle.

Candied applewood smoked bacon.

Assorted Italian meats, variety of aged cheese bourbon bacon jam, and bourbon stone mustard.

Berry compote zinfandel reduction with buttered toast points.

With rosemary reduction.

Spicy or plain handmade chicken strips with habanero pepper honey sauce.

Four meats and cheeses.

Margarita style with tomato basil.

Pulled pork tenderloin and red onion with Asian BBQ.

Candied applewood smoked bacon.

Citrus slow roasted and smoked porkbelly with homemade sweet and sour Korean BBQ sauce.

With rosemary reduction.

Berry compote wandelroduction served with buttered toast points.

Traditional tomato, mossarella, and topped with balsmic drizzie.

Assorted of chocolates.

Blue bell homemade vanilla ice cream rolled in pecans chocolate and Caramel.