Bloofin Sushi and Bar

Avocado stuffed with crab meat, spicy tune. Topped with eel sauce, spicy mayo and masago.

Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago, crunch.

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top.

Fried calamari over crispy noodles, onions, thai sweet chili sauce.

King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.

Texas wagyu beef sous vide, teriyaki sauce, sesame seeds.

Baby yellowtail, orange, Fuji apple slices, thai chili, tobiko, yuzu.

Tuna, salmon sashimi, unagi, hamachi nigiri, ebi shumai, escolar, rock shrimp, tuna roll. Served with soup and salad.

Bluefin tuna, escalor, avocado. Topped with chopped Toro and chives, wasabi dressing.

Stripped bass, Japanese snapper, salmon, yellowtail, orange, thai chili.

Choose any two items.

Grilled edmame with black garlic butter.

Japanese pork pan seared dumpling.

Texas wagyu beef sous vide, teriyaki sauce, sesame seeds.

Fried calamari over crispy noodles, onions, thai sweet chili sauce.

Steamed dumpling served with citrus soy.

Lightly battered tofu with tempura sauce and bonito flakes.

Baked in mayo-based sauce, topped with masago and green onions.

Fresh black mussels sautéed in thai curry sauce.

Avocado stuffed with crab meat, spicy tune. Topped with eel sauce, spicy mayo and masago.

Classic Japanese fresh fried in a crunchy light and flakes butter.

Salmon light torched, chives, yuzu, sesame.

Baby yellowtail, orange, Fuji apple slices, thai chili, tobiko, yuzu.

Super white tuna, chives, golden tobiko, nut.

Bluefin tuna, taro root, caviar.

Stripped bass, Japanese snapper, salmon, yellowtail, orange, thai chili.

Fuji apple, bluefin tuna, goat cheese, citrus sauce.

Bluefin tuna, jalapeno, red onion, cherry tomatoes, baby cilantro, olives.

Dashi vinaigrette, fresh uni.

Tofu, seaweed, scallions.

Clams, scallions, mushroom, spice.

Coral shrimp, enoki mushrooms, shrimp, clam.

Ginger or miso dressing.

Pepper tuna over herb dressing.

Shrimp tempura, avocado, cucumber, kaiware, eel sauce.

Soft shell crab, avocado, cucumber, kaiware, eel sauce.

Spicy tuna, cucumber.

Spicy salmon, avocado.

Eel, avocado, eel sauce.

Smoked salmon, jalapeno, cream cheese, lightly battered with eel sauce.

Smoked salmon, cream cheese, jalapeño, masago with soy paper.

Bluefin tuna, salmon, hamachi, avocado in soy paper.

Shrimp tempura, avocado, cucumber, topped with kani with eel sauce and spicy mayo.

Shrimp tempura, kani, cucumber inside, topped with crunch and eel sauce.

Kani, cucumber, avocado inside. Topped with tuna, salmon, hamachi and ebi.

Soft shell crab, cucumber inside, topped with unagi and avocado, eel sauce.

Unagi, cucumber inside, topped with avocado, ebi, eel sauce and sesame seeds.

Shrimp tempura, spicy tuna, cucumber, avocado in soy paper, topped with eels sauce, spicy mayo, fried potato strips.

Shrimp tempura, avocado, cucumber inside, topped with unagi and eel sauce.

Inside spicy tuna, topped with fresh salmon and avocado.

King salmon, avocado inside, topped with tobiko and ikura.

Pepper tuna and avocado inside, topped with spicy salmon, tobiko, honey wasabi sauce.

Spicy salmon, cream cheese, avocado inside. Lightly battered, topped with pepper tuna, honey wasabi sauce and eel sauce.

Spicy tuna, avocado, eel sauce, spicy mayo, green onions, masago, crunch.

Smoked salmon, cream cheese, avocado inside, salmon and ikura on top.

Tuna, salmon sashimi, unagi, hamachi nigiri, ebi shumai, escolar, rock shrimp, tuna roll. Served with soup and salad.

Tuna, salmon, yellowtail, white fish, unagi, ebi and tuna roll.

Chef's choice of 12 nigiri.

Bluefin tuna, salmon, yellowtail.

Bluefin Tuna, Sake, Hamachi, Japanese White Fish.

Chef's choice of 18 pieces sashimi.

Chef's choice nigiri and sashimi 5 pieces nigiri, 10 pieces sashimi and a rainbow roll.

Assorted fresh sashimi over sushi rice.

Fresh water eel over sushi rice with eel sauce.

Scttoish salmon and salmon roe over sushi rice.

Fresh sea urchin and salmon roe over sushi rice.

Spicy Toro, avocado, cucumber, tobiko, quail egg.

Torched white tuna, asparagus, cucumber, bonito, jalapeño, spicy mayo.

Shrimp tempura, cucumber inside, with seared hamachi, truffle and black tobiko on top.

Lobster tempura with chives, kunbu seaweed.

Snow crab, cucumber, topped with angus beef, eel sauce, spicy mayo, chives.

Soft shell crab, cucumber and avocado. Topped with tuna, salmon, tai, hamachi, ebi.

Scallop, black tobiko, cucumber, kaiware, spicy mayo.

Spicy salmon, avocado. Topped with king salmon and ikura.

White tuna, bluefin tuna, avocado. Topped with white tuna, bluefin tuna, tobiko.

Bluefin tuna, escalor, avocado. Topped with chopped Toro and chives, wasabi dressing.

Cilantro, avocado, hamachi, unagi, golden tobiko.

Salmon, tuna, hamachi, snow crab, avocado, tobiko.

King crab, cucumber, avocado, seared salmon on top, spicy mayo, eel sauce, tobiko.

Yuan yuzu soy marinated Chilean sea bass.

Saikyo miso marinated cod fish.

Yellowtail collar grilled with spicy ponzu sauce.

Grilled chicken with spicy garlic butter sauce.

Japanese style seafood fried rice. Salmon, hamachi, whitefish, cilantro, jalapeno, raw quail egg, bonito flakes.

Pork bone broth, roast pork, ajitsuke tamago.

Roast pork, butter corn, ajitsuke tamago.

Seasonal vegetables.