Order from Blue Dixie kitchen to enjoy some of the best American (new) in Houston. Looking to find the cheapest way to order Blue Dixie kitchen? Choose the most affordable delivery option listed ...show more
Hot & hearty.
Hot & hearty.
Crisp mixed greens topped with Texas flavored boneless chicken bites choice of dressings.
Served over mixed greens.
Gulf shrimp, broiled salmon or grilled chicken.
Served with smoked pork belly.
Grilled Angus beef, pepper Jack cheese, bourbon glaze and sauteed onions.
Smothered with sauteed mushrooms.
Char-broiled beef, choice of American, Swiss, or Cheddar cheese.
Served on ciabatta and topped with fried onions.
Served with our signature bdk barbeque sauce, fried onions, and sweet pickles.
Choice of smoked turkey or mesquite chicken.
Three tacos with a choice of chorizo, fish, pulled pork, or mesquite chicken with guacamole and salsa.
Served with a cup of soup.
Glazed with honey mustard with cactus mango relish.
Choice of chorizo, shaved brisket or chicken.
Hot 'n spicy or mild.
Served with ranch dressing.
Choice of chorizo, shaved brisket or chicken.
Served with our signature bdk barbeque sauce.
Marinated, char-broiled and topped with sauteed mushrooms and a bourbon glaze.
Just like gramma used to make.
Prepared daily and served with sweet potato mashers.
Set atop mashed potatoes, fried onions and served with our signature bdk barbeque sauce.
Served with honey mustard glaze.
Texas beef off the grill with infused rosemary butter.
Slow roasted braised beef with vegetables.
Served in 1/2 or full slabs with our signature bdk barbeque sauce.
Covered with a bourbon glaze.
Mesquite grilled chicken pasta tossed in a Texas cream sauce.
A Southern favorite served with traditional gravy and mashed potatoes.
Cornmeal breading, deep-fried, and served with french fries and coleslaw.
Seasoned and grilled.
10 oz mesquite grilled filet.
Slow roasted for 12 hours, topped with fried onions on top of freshly mashed potatoes, and served with our signature bdk BBQ sauce.
Served ala mode.
Served with blue bonnet vanilla ice cream coated in caramel and freshly whipped cream.
Pecan brownie buried in caramel sauce, vanilla ice cream, topped with freshly whipped cream and shaved dark chocolate.
Served with smoked pork belly.
Served over mixed greens.
Gulf shrimp, broiled salmon or grilled chicken.
Crisp mixed greens topped with Texas flavored boneless chicken bites choice of dressings.
Grilled Angus Beef, pepper jack cheese, bourbon glaze, and sautéed onions.
Char-broiled beef, choice of American, swiss, or cheddar cheese.
Smothered with sautéed mushrooms.
Served on ciabatta and topped with fried onions.
Glazed with honey mustard with cactus mango relish.
Three tacos with a choice of chorizo, fish, pulled pork, or mesquite chicken with guacamole and salsa.
Served with a cup of soup.
Choice of smoked turkey or mesquite chicken.
Served with our signature bdk BBQ sauce, fried onions and sweet pickles.
Hot ‘n spicy or mild.
Choice of chorizo, shaved brisket or chicken.
Choice of chorizo, shaved brisket or chicken.
Served with our signature bdk BBQ sauce.
Served with ranch dressing.
Slow roasted for 12 hours, topped with fried onions on top of freshly mashed potatoes and served with our signature bdk BBQ sauce.
Slow roasted braised beef with vegetables.
Prepared daily and served with sweet potato mashers.
Marinated, char-broiled and topped with sautéed mushrooms and a bourbon glaze.
Texas beef off the grill with infused rosemary butter.
Just like gramma used to make.
Corn meal breading, deep fried and served with French fries and cole slaw.
Served in ½ or full slabs with our signature bdk BBQ sauce.
Mesquite grilled chicken pasta tossed in a Texas cream sauce.
Set atop mashed potatoes, fried onions and served with our signature bdk BBQ sauce.
Covered with a bourbon glaze.
A Southern favorite served with traditional gravy and mashed potatoes.
Served with honey mustard glaze.
10 oz. mesquite grilled filet.
Seasoned and grilled.
Served with blue bonnet vanilla ice cream coated in caramel and freshly whipped cream.
Pecan brownie buried in caramel sauce, vanilla ice cream, topped with freshly whipped cream and shaved dark chocolate.
Served ala mode.
Last updated October 1, 2020