Blue Nile Ethiopian Restaurant

Fresh green leaf lettuce with diced onions, bell pepper, jalapeno and tomatoes with a special Ethiopian salad dressing.

Chopped fresh tomatoe, onion, hot pepper and house dressing.

Fresh tomato, olive oil, jalapeno, bell pepper and special herbs and spices, mixed with pieces of Injera.

Diced onions, jalapeno, bell pepper with special peas flour, herbs and spices, mixed with pieces of Injera.

Split peas cooked with oil, onion and flavored with spice.

Chopped collard green with fresh garlic and bell pepper cooked with olive oil.

Mixed vegetables with garlic, ginger, tumeric and olive oil.

Red lentil stew, simmered in berbere sauce, spices, garlic, ginger and green peppers.

Green lentil cooked with oil, onion and flavored with spice.

Diced onion with special peas flower, herbs and spices. Served with injera

Combination of blue nile salad, kik alicha, gomen, atkilt wot, yemissir wot and green lentil.

It is cooked with chopped onion, garlic and fresh chopped tomato with olive oil.

It is a powder which is grounded and backed. It is cooked in berbere with oil and special spices.

Lamb cubes in turmeric sauce with special herbs, jalapeno and spices, mixed with pieces of Injera.

An Ethiopian delicacy – minced lamb tripe, lamb liver and lean top round meat (beef) sauteed with spiced butter, mitmita (hot pepper) and herbs. Served lebleb.

Lamb cubes sauteed with slices of onions, jalapeno peppers and fresh rosemary.

Lamb cubes cooked in berbere sauce with special herb and spices.

Lamb cubes sauteed with onions, jalapeno peppers, tomatoes and special sauce

Lamb cubes cooked with special herb and spices.

Chicken breast cooked with onions, herbs & spices.

Chicken breast cubes gravy sauteed with onions, herbs & spices - your choice is with spicy or non-spicy sauce

Chicken, in Ethiopian traditional way, cooked in berbere, onion, specially spiced butter and spices.

Combination of blue nile salad, string beans, doro wot, alicha minchetabish, yessiga wot.

Deep fried croacker fish served with rice and salad.

Pan sauteed pieces of fillet fish with garlic, onion & special sauce comes with rice.

Fresh shrimp cooked with Ethiopian spices, served with Injera.

Combination of quanta firfir, yebeg key wot, fitfit, gomen, atkilt wot.

Beef cubes in berbere sauce with special herb and spices, mixed with pieces of injera.

Beef cubes in berbere sauce with special herb and spices.

Beef cubes cooked with special herb and spices.

Fresh minced beef cooked with Ethiopian spices.

Powdered peas cooked with beef cubes, onion, vegetable oil and powdered red pepper.

Fresh minced beef cookec with onion, berbere and Ethiopian spices.

Collard green and beef cubes cooked with onion and Ethiopian spices.

Dehydrated beef cooked in berbere, onion, special spiced butter, mixed with pieces of injera.

Served lebleb with ayeb (Ethiopian cheese). The most popular meal – extra lean meat (beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter.

Served medium rare or well done, ayeb (Ethiopian cheese), mixed with gomen. Extra lean meat (beef) minced and seasoned with Ethiopian spices and mimita mixed with spiced butter.

Beef cubes sauteed with slices of onions, bell pepper, jalapeno peppers and fresh rosemary.

Tender strips of beef steeped with special sauce and light sauteed with slices of onions, bell pepper and spices.

Juicy lamb cubes mixed with pieces of injera.

Tender cubes of red meat beef lightly steeped with specially spiced butter and berbere sauce.

Beef cubes cooked in awaze sauce with onion, fresh garlic and tomato.

Tender beef cubes and beef ribs fried with spice, hot pepper and onion.

Beef cubes cooked in awaze sauce with onion, fresh garlic, and tomato.

Beef cubes in berbere sauce with special herb and spices.

Blue nile salad, kik alicha, gomen, atkilt wot, yemissir wot, and green lentil.

Dehydrated beef cooked in berbere, onion, special spiced butter, and mixed with pieces of injera.

Lamb cubes sauteed with slices of onions, jalapeno peppers, and fresh rosemary.

Fresh minced beef cooked with onion, berbere, and Ethiopian spices.

Pan sauteed pieces of fillet fish with garlic, onion, and special sauce. Comes with rice.

Chicken breast cooked with onions, herbs, and spices.

Fresh green leaf lettuce with diced onions, bell pepper, jalapeno, and tomatoes with a special Ethiopian salad dressing.

Chopped fresh tomatoe, onion, hot pepper, and house dressing.

Fresh tomato, olive oil, jalapeno, bell pepper and special herbs and spices, and mixed with pieces of injera.

Diced onions, jalapeno, bell pepper with special peas flour, herbs and spices, and mixed with pieces of injera.

Split peas cooked with oil, onion, and flavored with spice.

Chopped collard green with fresh garlic and bell pepper cooked with olive oil.

Mixed vegetables with garlic, ginger, tumeric, and olive oil.

Red lentil stew, simmered in berbere sauce, spices, garlic, ginger, and green peppers.

Green lentil cooked with oil, onion, and flavored with spice.

Diced onion with special peas flower, herbs, and spices. Served with injera.

Blue nile salad, kik alicha, gomen, atkilt wot, yemissir wot, and green lentil.

It is cooked with chopped onion, garlic, and fresh chopped tomato with olive oil.

It is a powder which is grounded and backed. It is cooked in berbere with oil and special spices.

Lamb cubes in turmeric sauce with special herbs, jalapeno, spices, and mixed with pieces of injera.

An Ethiopian delicacy - minced lamb tripe, lamb liver, and lean top round meat (Beef) sauteed with spiced butter, mitmita (Hot pepper), and herbs. Served lebleb or raw.

Lamb cubes sauteed with slices of onions, jalapeno peppers, and fresh rosemary.

Lamb cubes cooked in berbere sauce with special herb and spices.

Lamb cubes cooked in berbere sauce with special herb and spices.

Lamb cubes cooked with special herb and spices.

spicy or non spicy

Beef cubes in berbere sauce with special herb and spices, and mixed with pieces of injera.

Beef cubes in berbere sauce with special herb and spices.

Beef cubes cooked with special herb and spices.

Fresh minced beef cooked with Ethiopian spices.

Powdered peas cooked with beef cubes, onion, vegetable oil, and powdered red pepper.

Fresh minced beef cooked with onion, berbere, and Ethiopian spices.

Collard green and beef cubes cooked with onion, and Ethiopian spices.

Dehydrated beef cooked in berbere, onion, special spiced butter, and mixed with pieces of injera.

The most popular meal-extra lean meat (Beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served lebleb or row with Ayeb (Ethiopian cheese).

Extra lean meat (Beef) minced and seasoned with Ethiopian spices and mimita mixed with spiced butter. Served raw, medium rare or well done, Ayb (Ethiopian cheese), and mixed with gomen.

Beef cubes sauteed with slices of onions, bell pepper, jalapeno peppers, and fresh rosemary.

Tender strips of beef steeped with special sauce and light sauteed with slices of onions, bell pepper, and spices.

Juicy lamb cubes mixed with pieces of injera.

Tender cubes of red meat (Beef) lightly steeped with specially spiced butter and berbere sauce.

Beef cubes cooked in awaze sauce with onion, fresh garlic, and tomato.

Tender beef cubes and beef ribs fried with spice, hot pepper, and onion.

Chicken breast cooked with onions, herbs, and spices.

Chicken breast cubes gravy sauteed with onions, herbs, and spices.

Chicken, in Ethiopian traditional way, cooked in berbere, onion, specially spiced butter, and spices.

Blue nile salad, string beans, yessiga wot, alicha minchetabish, and doro wot.

Deep fried croacker fish served with rice and salad.

Pan sauteed pieces of fillet fish with garlic, onion, and special sauce. Comes with rice.

Fresh shrimp cooked with Ethiopian spices and served with injera.

Gomen, atkilt wot, fitfit, yebeg key wot, and quanta firfir.

Kifto, doro wot, blue nile special tibs, yebeg tibs, yessiga wot, yebeg fitfit, yebeg fitfit, bonzena shiro, fillet fish, gomen, ayb, salad, and atkilt wot.

Kifto, doro wot, blue nile special tibs, yebeg tibs, yessiga wot, yebeg fitfit, yebeg fitfit, bonzena shiro, fillet fish, gomen, ayb, salad, and atkilt wot.