Blue Nile Ethiopian Restaurant (Audley St)

Spicy homemade beef jerky.

Topped with lettuce, tomatoes and onion.

Topped with lettuce, tomato, onion, ketchup, musted and mayo.

Topped with lettuce, tomato and onion.

Diced Lamb, sauteed with onion, tomatoes, jalapenos, and our blended of spicy, available spicy or mild

Diced chicken breast sauteed with onion, tomatoes, jalapenos and our blend of spicy

Chunks salmon sauteed with onion, tonmatoes, jalapenos.

Hunger steak diced and sauteed with onion, tomatoes, jalapenos, and our blend, of spicy.

Whole red snapper fish fried and seasoned to perfection. served with rice and two side.

Braised lamb shank cooked with fresh herbs and spices served with rice and two sides.

Savory lentil stew cooked with Ethiopian spicy Berger garlic ginger.

Split pea mild stew cooked with turmeric, garlic, ginger and spicy.

Lentils and split peas served with a combination of veggies and salad.

Roasted and grounded chicken cooked with onion and spicy.

Fried tofu seasoned lemon vinaigrette, onion, and jalapenos.

1, 6, 7, 8, 9, 10.

Meat or vegetarian.

Chicken, in Ethiopian traditional way, cooked in berbere, onion, specially spiced butter, and spices.

Lamb cubes sautéed with onions, jalapeño peppers, tomatoes, and special sauce.

Fresh green leaf lettuce with diced onions, bell pepper, jalapeño and tomatoes with a special Ethiopian salad dressing.

Extra lean meat (beef) minced and seasoned with Ethiopian spices and mimita mixed with spiced butter. Served raw, medium rare or well done, Ayeb (Ethiopian cheese), mixed with gomen.

Beef cubes in berbere sauce with special herb and spices.

Fresh minced beef cooked with Ethiopian spices.

Deep fried croaker fish served with rice and salad.

Fresh green leaf lettuce with diced onions, bell pepper, jalapeño and tomatoes with a special Ethiopian salad dressing.

Chopped fresh tomatoes, onion, hot pepper, and house dressing.

Meat or vegetarian.

Fresh tomato, olive oil, jalapeño, bell pepper, and special herbs and spices, mixed with pieces of injera.

Diced onions, jalapeño, bell pepper with special peas flour, herbs and spices, mixed with pieces of injera.

Split peas cooked with oil, onion and flavored with spice.

Chopped collard green with fresh garlic and bell pepper cooked with olive oil.

Mixed vegetables with garlic, ginger, turmeric and olive oil.

Red lentil stew, simmered in berbere sauce, spices, garlic, ginger, and green peppers.

Green lentil cooked with oil, onion and flavored with spice.

Diced onion with special peas flower, herbs, and spices. Served with injera.

1, 6, 7, 8, 9, 10.

It is cooked with chopped onion, garlic and fresh chopped tomato with olive oil.

It is a powder which is grounded and backed. It is cooked in berbere with oil and special spices.

Deep fried croaker fish served with rice and salad.

Pan sautéed pieces of fillet fish with garlic, onion and special sauce. Comes with rice.

Fresh shrimp cooked with Ethiopian spices, served with injera.

Combination special includes 7, 8, 15, 18 and 28.

Chicken breast cooked with onions, herbs, and spices.

Chicken breast cubes gravy sautéed with onions, herbs, and spices – your choice is with spicy or non-spicy sauce.

Chicken, in Ethiopian traditional way, cooked in berbere, onion, specially spiced butter, and spices.

Combination of 1, 13, 22, 24, 39.

Lamb cubes in turmeric sauce with special herbs, jalapeño, and spices, mixed with pieces of injera.

An Ethiopian delicacy – minced lamb tripe, lamb liver and lean top round meat (beef) sautéed with spiced butter, mitmita (hot pepper) and herbs. Served lebleb or raw.

Lamb cubes sautéed with slices of onions, jalapeño peppers, and fresh rosemary.

Lamb cubes cooked in berbere sauce with special herb and spices.

Lamb cubes sautéed with onions, jalapeño peppers, tomatoes, and special sauce.

Lamb cubes cooked with special herb and spices.

Beef cubes in berbere sauce with special herb and spices, mixed with pieces of injera.

Beef cubes in berbere sauce with special herb and spices.

Beef cubes cooked with special herb and spices.

Fresh minced beef cooked with Ethiopian spices.

Powdered peas cooked with beef cubes, onion, vegetable oil, and powdered red pepper.

Fresh minced beef cooked with onion, berbere, and Ethiopian spices.

Collard green and beef cubes cooked with onion, and Ethiopian spices.

Dehydrated beef cooked in berbere, onion, special spiced butter, mixed with pieces of injera.

The most popular meal–extra lean meat (beef) minced and seasoned with Ethiopian spices and mitmita mixed with spiced butter. Served lebleb or row with Ayeb (Ethiopian cheese).

Extra lean meat (beef) minced and seasoned with Ethiopian spices and mimita mixed with spiced butter. Served raw, medium rare or well done, Ayeb (Ethiopian cheese), mixed with gomen.

Beef cubes sautéed with slices of onions, bell pepper, jalapeño peppers, and fresh rosemary.

Tender strips of beef steeped with special sauce and light sautéed with slices of onions, bell pepper, and spices.

Juicy lamb cubes mixed with pieces of injera.

Tender cubes of red meat (beef) lightly steeped with specially spiced butter and berbere sauce.

Beef cubes cooked in awaze sauce with onion, fresh garlic, and tomato.

Tender beef cubes and beef ribs fried with spice, hot pepper, and onion.