Bodegas Taco Shop

Street tacos with corn tortillas, rice, & beans.

Crispy-fried chicken flautas with guacamole.

Jalapeños with cream cheese.

Like giant Mexican french fries.

Hand-spun.

A bodega favorite.

Buffalo wings, quesadillas, flautas, plantains & yuccas with guacamole.

Big burger, crispy tostada, refried beans, jack cheese, pico, sliced avocado, & bacon avocado ranch all on a jalapeño challah bread. Fries or onion rings.

Hand-battered tenders with thick-cut onion rings & spicy dijon mustard.

Ancho-lime grilled shrimp, sautéed onions, sliced avocado, fresh mango, & cilantro on corn tortillas.

Citrus-grilled tilapia & cilantro-lime slaw, & sliced avocado on corn tortillas.

Pulled pork & fried plantains.

Ancho-lime grilled shrimp, sautéed onions, sliced avocado served on a bed of fresh greens.

The best fajitas in the heart of Houston’s museum district, topped with our soon to be famous la bodegas sauce (grilled shrimp sautéed with mushrooms, onions, peppers, garlic, tomatoes, and white wine sauce).

Each.

Each.