Bonchon Chicken (1525 Lake Pointe Pkwy)

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Crispy chicken or bulgogi. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

6 pieces of lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choice of: tofu, chicken strips, salmon or plain.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Pescatarian)

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Wings + drumsticks.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips or bulgogi beef on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir fried with sesame oil.

Rice, eggs and vegetables wok stir-fry.

Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and Mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Fried or steamed.

Add extra bulgogi to your dish.

Add extra spicy diced chicken to your dish.

Add a fried egg to your dish. Please specify which dish you are adding to.

Add extra salmon to your dish.

Boiled and lightly salted soybeans. (Vegetarian)

Add extra diced chicken to your dish.

Add extra seafood to your dish. Mix of scallops, shrimps and calamari - no substitutions.

Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Fried rice, egg, red bell peppers, onions, and Bonchon soy garlic sauce.

French Fries tossed with seasoning, parmesan cheese, and topped with parsley flakes and a side of ketchup.

Served with a complimentary side of pickled radish or coleslaw.

Fried octopus dumplings drizzled with Japanese mayonnaise sauce and sprinkled with bonito flakes.

Three sliders. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayonnaise, red onions, and coleslaw. Served on a mini potato bun.

Shrimp dumplings drizzled with honey Dijon dressing.

8 lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic, or half and half.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayonnaise dipping sauce.

Three pieces. Slice of savory pork belly dressed with Bonchon soy garlic sauce. Topped with cucumbers coleslaw, spicy mayonnaise, and katsu sauce.

Three pieces. Spicy chicken or marinated ribeye over 3 warm flour tortillas filled with crispy lettuce and coleslaw. Topped with buttermilk, ranch, spicy mayonnaise, and red onions.

Calamari

Vegetable Potstickers

Consisting of fermented chili peppers on cabbage.

Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

French Fries tossed with seasoning, parmesan cheese, and topped with parsley flakes and a side of ketchup.

Boiled and lightly salted soybeans.

Zucchini Fries

Seasoned Zucchini Fries

Fried Pickles

Add extra bulgogi to your dish. Please specify which dish you are adding to.

Please specify whether Steamed or Fried.

Add extra diced chicken to your dish. Please specify which dish you are adding to and whether you want spicy or soy garlic flavor.

Add a fried egg to your dish. Please specify which dish you are adding to.

Add extra seafood to your dish. Mix of scallops, shrimps and calamari - no substitutions. Please specify which dish you are adding to.

Spring mix, onions, red bell peppers, and cucumbers topped with a sesame ginger dressing.

Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds.

Served with a complimentary side of pickled radish or coleslaw.

White rice, assorted seasonal vegetables, and topped with egg yolk. Served in a sizzling stone bowl with Korean red pepper paste on the side.

Glass noodles, red peppers, carrots, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

Fried rice, egg, red bell peppers, onions, and Bonchon soy garlic sauce.

Fiery spicy. Spicy chicken stir fried with rice cakes, Bonchon signature hot sauce, and sauteed onions topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side and drizzled with katsu sauce and spicy mayonnaise.

Signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk, ranch dressing, spicy mayonnaise, and onion wrapped in a warm flour tortilla.

Thinly sliced ribeye beef marinated with sauce, sauteed with mushrooms, scallions, and onions. Served with white rice and steamed vegetables.

A 12 oz container of our soft serve green tea ice cream

Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Rice, eggs and vegetables wok stir-fry.

Wings + drumsticks.

6 pieces of lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir fried with sesame oil.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

A mix of avocado, crab meat, cucumber and fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits.

Crispy chicken or bulgogi. Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, red onions and coleslaw, served on a mini slider bun. Three per order.

6 pieces of lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of: spicy, soy garlic or half & half.

Slice of savory pork belly dressed with Bonchon Soy Garlic Sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 3 per order

Spicy Chicken or Marinated Ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo and red onions. 3 per order

Shrimp dumplings drizzled with honey Dijon dressing. Choice of: fried or steamed.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Spring mix, onions, red bell peppers and cucumbers tossed in a sesame ginger dressing. Choice of: tofu, chicken strips, salmon or plain.

Thick white wheat noodles served hot in an Asian spiced broth with assorted seasonal vegetables. Topped with sesame oil, nori and toasted sesame seeds. (Pescatarian)

Fresh romaine lettuce topped with parmesan, croutons, and creamy caesar dressing.

Wings + drumsticks.

White rice, assorted seasonal vegetables, topped with egg, served in a sizzling stone bowl with Korean red pepper paste on the side.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Glass noodles, red peppers, carrots, spinach, mushrooms and thinly sliced marinated beef flavored with Bonchon soy garlic sauce & stir fried with sesame oil.

Rice, eggs and vegetables wok stir-fry.

Spicy chicken stir fried with rice cakes in a fiery sauce, topped with thinly sliced scallions, onions and Mozzarella cheese. Served with white rice and steamed vegetables.

Breaded chicken cutlet served over a bed of steamed rice and drizzled with katsu sauce and spicy mayo.

Thinly sliced tender ribeye beef marinated and aged with a homemade sauce, sautéed with mushrooms and onions. Served with white rice and steamed vegetables.

Rice cakes and fish cakes simmered with scallions and onion in Bonchon Hot Sauce topped with mozzarella cheese and kimari.

Add 3 chicken strips (sliced) to your dish. Please specify which dish you are adding to.

Side of tofu - fried or steamed.

Add extra bulgogi to your dish. Please specify which dish you are adding to.

Add extra spicy diced chicken to your dish. Please specify which dish you are adding to.

Add a fried egg to your dish. Please specify which dish you are adding to.

Add extra salmon to your dish. Please specify which dish you are adding to.

Side of Avocado

Boiled and lightly salted soybeans. (Vegetarian)

Add extra diced chicken to your dish. Please specify which dish you are adding to.

Add extra seafood to your dish. Mix of scallops, shrimps and calamari - no substitutions. Please specify which dish you are adding to.

Our French fries are tossed with house seasoning and Parmesan cheese, topped with parsley flakes for garnish with a side of ketchup.

Thick slices of onions in a crunchy battered served golden brown with a side of ketchup.

Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Side of avocado