Bonchon Chicken (24437 Katy Fwy)

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce & crunchy tempura bits.

Succulent shrimp marinated & coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce & sprinkled with bonito flakes.

3 per order. Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, & katsu sauce.

3 per order. Crispy chicken strips - soy garlic or spicy or marinated ribeye, fresh cucumber, spicy mayo, red onions & coleslaw, served on a mini potato bun.

3 per order. Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce & coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Shrimp dumplings drizzled with honey dijon dressing. Choice of fried or steamed.

Lightly fried pork & vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic or half & half.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Vegetarian. Fresh Romaine lettuce topped with parmesan, croutons & creamy Caesar dressing.

Pescatarian. Thick white wheat noodles. Served hot in a savory broth with assorted seasonal vegetables. Topped with nori & toasted sesame seeds.

Served with your choice of spicy or soy garlic or half spicy & half soy garlic.

Served with your choice of spicy or soy garlic or half spicy & half soy garlic.

Served with your choice of spicy or soy garlic or half spicy & half soy garlic.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

Served with a complimentary side of pickled radish or coleslaw.

White rice, assorted seasonal vegetables, topped with egg yolk with Korean red pepper paste on the side.

Fiery spicy. Spicy chicken stir-fried with rice cakes & Bonchon signature hot sauce, sauteed onions, topped with thinly sliced scallions & mozzarella cheese. Served with white rice & steamed vegetables.

Glass noodles, red pepper, carrots, spinach, mushrooms & thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce & sesame oil.

Breaded chicken cutlet. Served over a bed of steamed rice & vegetables on the side, drizzled with katsu sauce & spicy mayo.

Fried rice, eggs, red bell pepper, onions & Bonchon soy garlic sauce.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla.

Spicy. Rice cakes & fish cakes simmered with scallions & onion in Bonchon hot sauce topped with mozzarella cheese & kemari.

Thinly sliced ribeye beef marinated with a homemade sauce, sauteed with mushrooms, scallions & onions. Served with white rice & steamed vegetables.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy batter. Served golden brown with a side of ketchup.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes & a side of ketchup.

Vegetarian. Boiled & lightly salted soybeans.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce. 1440-1770 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic or half & half. 725-744 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 950-960 cal.

767-812 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice and steamed vegetables. 1940 cal.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed. 321-470 cal.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 790 cal.

A mix of avocado, crab meat, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce and crunchy tempura bits. 970 cal.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce and sprinkled with bonito flakes. 342 cal.

Crispy chicken strips (soy garlic or spicy) or marinated ribeye, fresh cucumber, spicy mayo, red onions and coleslaw, served on a mini potato bun. 930-1130 cal.

Shrimp dumplings drizzled with honey Dijon dressing. Choice of fried or steamed. 321-470 cal.

Lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce. Choice of spicy, soy garlic or half & half. 725-744 cal.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce. 890 cal.

Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce. 790 cal.

Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions. 950-960 cal.

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing. 530-1030 cal.

Pescatarian. Thick white wheat noodles served hot in a savory broth with assorted seasonal vegetables. Topped with nori and toasted sesame seeds. 480 cal.

Vegetarian. Fresh romaine lettuce topped with parmesan, croutons and creamy Caesar dressing. 380 cal.

767-812 cal.

1279-1354 cal.

2157-2282 cal.

White rice, assorted seasonal vegetables, topped with egg yolk with Korean red pepper paste on the side. 800-1010 cal.

Glass noodles, red pepper, carrots, spinach, mushrooms and thinly sliced marinated beef stir fried with Bonchon soy garlic sauce and sesame oil. 1130 cal.

Fried rice, eggs, red bell pepper, onions and Bonchon soy garlic sauce. 1440-1770 cal.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari. 980 cal.

Fiery spicy. Spicy chicken stir fried with rice cakes and Bonchon signature hot sauce, sautéed onions, topped with thinly sliced scallions and mozzarella cheese. Served with white rice and steamed vegetables. 2610 cal.

Breaded chicken cutlet served over a bed of steamed rice and vegetables on the side, drizzled with katsu sauce and spicy mayo. 1319 cal.

Our signature chicken strips on a bed of crisp lettuce, freshly sliced avocado, seasoned with buttermilk ranch dressing, spicy mayo, onions, wrapped in a warm flour tortilla. 770-1080 cal.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions and onions. Served with white rice and steamed vegetables. 1940 cal.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage. 67 cal.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup. 680 cal.

Vegetarian. French fries tossed with house seasoning, parmesan cheese, topped with parsley flakes and a side of ketchup. 430 cal.

Vegetarian. Boiled and lightly salted soybeans. 270 cal.

Vegetarian. 360 cal.

Vegetarian. 398 cal.

Vegetarian. 15 cal.

Vegetarian. 120 cal.

Vegetarian. 120 cal.