Bosscat Kitchen & Libations (Houston)

Nashville hot spices served warm with house-made potato chips. Gluten-free.

Rye whiskey caramel, toasted sesame, and kimchi. Gluten-free.

Cornbread battered pork, deep fried and served with Carolina barbecue mustard.

Heirloom tomatoes, spinach, and sweet onion jam.

Jalapeno Greek yogurt and pickled onions.

Huckleberry sweet cream butter and sea salt.

Smoked jalapeno sauce.

Bosscat fries, pork belly, ells worth creamery cheese curds and spicy sausage gravy.

Home style meatloaf cubs breaded and deep fried served with tomato bourbon jam.

Gently seared tuna, pickled vegetables, soy glaze, almonds, and lettuce leaves

Creamy avocado, heirloom tomato, sea salt, and fresh cracked pepper.

Seasonal assortment and pickled in house. Gluten-free.

Romaine lettuce, heirloom tomatoes, onions, blue cheese, cucumber, and lemon verbena. Gluten-free.

Baby spinach roasted corn, toasted black beans, quinoa, tomatoes, onions, carrots, peas, and creamy cilantro dressing. Gluten-free.

Romaine, spinach, grilled squash, shaved salami, tomatoes, red onions, Parmesan, crispy farro, roasted red pepper, olives, turmeric vinaigrette.

Roasted poblano, tomatilla, garlic, spices and quesadilla.

Tomato, with a hint of cream and grilled cheese.

Add ons bacon, avocado, egg, cheese or extra patty for an additional charge. Redbird farms chicken, lettuce, tomato, mayonnaise, bacon, American cheese.

Vegetarian mushroom-quinoa patty, provolone, spinach, onion, tomato and comeback sauce.

In-house ground beef, bacon, cheese, lettuce, tomato, onion, housemade pickles, and comeback.

Barbecue pulled pork, ham, cheese, pickles, and mustard.

Open-faced roasted turkey, mornay sauce, pimento, and bacon.

Slow roasted, shaved, boneless pork chop, belly, BBQ cabbage slaw.

Red bird farms chicken, crispy skin, dirty rice, seasonal greens. Gluten-free.

Served spicy. Lump crab, gluten-free pasta, spicy vodka sauce, and peas. Gluten-free.

Rye whiskey butter, shaved vegetable ancient grains.

Braised short rib, black pepper sauce, scalloped potatoes, and seasonal greens.

Roasted salmon, Carolina barbecue mustard and seasonal succotash. Gluten-free.

Creole spices, homestead grits, and creamy Gouda. Gluten-free.

Chef's cut, bourbon steak sauce, potato with jalapeno queso Blanco.

Scorched okra and Chinese sweet sausage.

Traditional or try a chef's French onion.

Secret recipe hand-cut fries and chow-chow catsup. Gluten-free.

Garlic butter, crispy onions and sunny egg.

Grilled chicken, pickled vegetables jalapenos and cilantro.

Grilled chicken, pickled vegetables, jalapeno, and cilantro.

Barbecue Pulled pork, black beans, green onion, and fried banana.

Barbecue pulled pork, black beans, green onion, and fried banana.

Korean style grilled steak, green onion, kumchi, sesame, cabbage, and carrots.

Korean Style grilled steak, green onion, kimchi, sesame, cabbage, and carrots.