Order from Bovine and Barley to enjoy some of the best American (new) in Houston. Looking to find the cheapest way to order Bovine and Barley? Choose the most affordable delivery option listed he...show more
Pecan crusted Texas toast, stuffed with cream cheese and fresh strawberry filling, accompanied with fresh slice strawberries and candied jalapeño bacon.
Swiss and cheddar cheese in three layers of tortillas waffle pressed topped off with parmesan cheese and cilantro accompanied with a strawberry salsa.
John Morrell bologna cheddar cheese stuffed inside a croissant then pressed into a waffle drizzled with queso and topped with a strawberry pico.
Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and 4 slices of cheddar cheese and a fried egg. Accompanied with a house made tomato soup with a kick.
Three eggs your choice, two pieces apple wood smoked bacon, and two grilled beef sausages.
Tuna mixed with chipotle aioli, apple smoked bacon, scrambled egg, and guacamole, with Texas toast.
Daily sandwich, house cut chips and a cookie all bagged to go.
Delicious chopped brisket tossed in our house BBQ sauce with red onions and crisp pickles served on a fresh bun.
10 oz John Morrell Bologna thinly sliced, grilled, stacked high & topped with caramelized onions, crisp tangy pickles and melted Swiss cheese.
Chopped grilled chicken breast, celery, smith apples, crouton and carrots tossed together with a fresh greens mix blend and side of ranch.
Tuna mixed with a chipotle aioli, apple smoked bacon, scrambled egg, and guacamole, with Texas toast.
Three meatloaf muffins sitting on top of jalapeño mash topped with our Bovine marinara sauce
Beef skewers with shishito peppers and grilled onions marinated in a Thai chili sauce then grilled to perfection over an open flame.
Queso served in a cast iron skillet garnished with chorizo, guacamole, onion, and served with house made seasoned chips.
Buttermilk fried chicken lollipops with homemade lemon pepper jam.
Golden browned potato rounds smothered in cheese, sour cream, chopped jalapeño bacon and scallions.
Sliced rib eye served with a hot rock cooked to your own perfection. served with a balsamic vinaigrette, bovine BBQ sauce, and ponzu.
Tender slow cooked brisket topped with avocado, jalapeños, onion and cilantro.
Onion Rings made with 1836 dark ale and our house made beer ranch dipping sauce.
Thinly sliced, cured and smoked flat iron steak with an apple goat cheese blend, topped with diced tomatoes, avocado, grilled peppers, and a balsamic vinaigrette.
Fried shishito peppers tossed in lime juice, bonito flakes, mesquite spice, and kosher salt.
Pineapple chunks wrapped in our thick cut jalapeño bacon stuffed with cream cheese, and baked to a crisp, bubbly finish.
Frozen ice cream with a touch of bourbon flavor.
Chocolate chip mint root beer float.
1/2 lb of certified Angus Beef, seasoned, grilled and topped with Applewood smoked bacon, cheddar cheese, fried red onion strings, tomatoes, and lettuce.
10oz. John Morrell bologna, thinly sliced, grilled, and stacked high topped with caramelized onions, crisp, tangy pickles and melted Swiss cheese.
Angus beef & brisket with sautéed wild mushrooms and onions covered in melted Swiss and topped with our crispy thick cut jalapeño bacon.
Buttermilk fried chicken breast, topped with cheese, lettuce, tomatoes, pickles, cabbage on a toasty bun.
American Kobe beef patty cooked to juicy perfection then smothered in provolone cheese, sautéed wild mushrooms, topped off with fresh mixed greens.
Chopped brisket tossed in our house BBQ sauce with red onions and crisp pickles served on a fresh bun.
Seared blackened tuna steak topped with a cilantro pesto, arugula, and chipotle mayo aioli.
Daily sandwich, house cut chips and a cookie all bagged to go!
Katsu fried cheese sticks with chopped brisket inside, sandwiched with Texas toast and four slices of cheddar cheese. Accompanied with house made tomato soup with a kick.
Crisp Iceberg lettuce wedge with blue cheese crumbles, tomatoes, red onion and bacon served with blue cheese dressing.
Sliced flat iron beef, mixed baby greens, snow peas, red onions and cherry tomatoes tossed in garlic vinaigrette.
Arugula, goat cheese, cranberries, toasted pecans, and balsamic vinaigrette.
9 oz. rib eye steak with a balsamic strawberry jam, caramelized garlic onion butter with rosemary, baby carrot simmered in balsamic vinegar, topped with blue cheese crumble, green onion, and a side of jalapeño mash potato.
One half of a whole tender, juicy chicken that has been cooked buff-brews 1836 Ale served over a bed of jalapeño mash.
Frosted cronut holes, vanilla ice cream with crumbled pecans and chocolate syrup.