Brandanis Restaurant & Wine Bar

Crispy calamari, pepperoncini and lemons with garlic aioli.

Fried quail, honey, rosemary and corn cake.

Smoked deviled eggs, potato latke and candied bacon.

Truffle fries with shaved parmesan and served with garlic aioli.

Wild Gulf shrimp, pancetta, fresh jalapeno and shallot lemon butter.

Braised wild boar with goat cheese served with fried eggplant.

Panko breadcrumbs, jumbo lump crabmeat, lemon beurre blanc and crispy leeks.

Mixed greens, apples, carrots, green onions, tear drop tomatoes, peppered bacon, croutons and choice of house vinaigrette or avocado ranch dressing.

Mixed greens, apples, dried cranberries, pine nuts, tear drop tomatoes, chicken, croutons and avocado ranch dressing.

Roasted beets with toasted hazelnuts, goat cheese and balsamic reduction.

Kale, tear drop tomatoes, orange and grapefruit segments, goat cheese and a citrus vinaigrette.

Topped with croutons and melted gruyere cheese.

Swiss cheese, peppered bacon, avocado and mayonnaise. Served with French fries.

White cheddar, red onion, house made pickles, mayonnaise, lettuce and tomato. Served with French fries.

Corkscrew pasta with jumbo lump crab, tear drop tomatoes, roasted corn and finished with a basil cream sauce.

Angel hair pasta with wild gulf shrimp and jumbo lump crab, asparagus, pepperoncini, garlic and oil and ricotta salata.

Pomodoro sauce and roasted vegetables finished with shaved parmesan.

Saffron and leek risotto, asparagus, tear drop tomatoes and roasted tomato vinaigrette.

16 oz. porcini crusted pork chop finished with a gorgonzola dolce and porcini cream sauce served with mashed potatoes and roasted vegetables.

Wild caught Gulf snapper finished with an orange chili sauce with kumquats served with sauteed baby kale and gingered sweet potatoes.

Crispy half chicken served with mashed potatoes and jalapeno cream gravy.

Topped with a salad of arugula, cherry tomatoes, watermelon radish and finished with shaved parmesan.

8 oz. 1855 certified black Angus beef served with crispy potatoes and green beans.

Marcona almonds, cremini mushrooms, tarragon, sherry cream reduction, crispy potatoes and green beans.

Lunch portion of side salad mixed greens, apples, carrots, tear drop tomatoes, peppered bacon, seasoned croutons and choice of house vinaigrette or avocado ranch with entree choice and bread pudding for dessert.

All items are served with milk, tea or a soft drink. Twelve and under only, please.

All items are served with milk, tea or a soft drink. Twelve and under only, please.

All items are served with milk, tea or a soft drink. Twelve and under only, please.

Graham cracker crust, chocolate ganache, chocolate mousse and toasted marshmallows.

Cream Cheese Frosting and Walnut Brittle.

House made flaky crust, sweet and tart lemon filling served with house made whipped cream.

Panko breadcrumbs, jumbo jump crabmeat, lemon beurre blanc, and crispy leeks.

Swiss cheese, peppered bacon, tomato, avocado, and mayonnaise. Served with French fries.

Roasted golden beets, toasted hazelnuts, goat cheese, olive oil, and balsamic reduction.

Served with French fries.

Kale, grape tomatoes, orange and grapefruit segments, goat cheese, and citrus vinaigrette.

​Crispy calamari, pepperonicini, lemon, and garlic aioli

Fried quail, honey, garlic, and rosemary corn cake.

Smoked deviled eggs, potato latke, and candied bacon.

French fries tossed with truffle oil, parmesan cheese, and garlic aioli.

Wild gulf shrimp, pancetta, fresh jalapeno, and shallot lemon butter.

Fried wild gulf shrimp, jumbo lump crabmeat, pancetta, fresh jalapeno, and shallot lemon butter.

Braised wild boar in pomodoro sauce, dotted with goat cheese, and fried eggplant.

Panko breadcrumbs, jumbo jump crabmeat, lemon beurre blanc, and crispy leeks.

Three pieces of cheese with fig jam, hazelnuts, and apple slices.

​Mixed greens, apples, carrots, teardrop tomatoes, peppered bacon, and croutons.

Mixed greens, apples, dried cranberries, pine nuts, teardrop tomatoes, chicken, croutons, and avocado ranch dressing.

Roasted golden beets, toasted hazelnuts, goat cheese, olive oil, and balsamic reduction.

Kale, grape tomatoes, orange and grapefruit segments, goat cheese, and citrus vinaigrette.

Five onion soup topped with croutons and melted gruyere cheese.

Swiss cheese, peppered bacon, tomato, avocado, and mayonnaise. Served with French fries.

Akaushi ground beef, white cheddar, red onion, pickles, lettuce, tomato, and mayonnaise. Served with French fries.

Served with garlic aioli.

Graham cracker crust, a layer of dense chocolate ganache, chocolate mousse, and toasted marshmallow.

Cream cheese frosting and candied walnuts.

Flaky crust, sweet, tart lemon filling, and fresh whipped cream.

Vanilla ice cream and rum sauce.

Six layer chocolate cake with chocolate frosting.

Served with French fries.

Served with mashed potatoes.

Shells with alfredo.