With seasonal fruits.

Red eye gravy with bacon, an egg, citrus arugula and a cheddar biscuit.

Two eggs cooked to order, with bread and your choice of side.

Two poached eggs, grilled tomato and hollandaise on an English muffin. Served with herbed, roasted potatoes on the side.

Two eggs any style and two tamales of your choice, with black beans, salsa and guajillo sauce.

Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Sauteed spinach, artichokes and grape-tomatoes. Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Pork and cheese pupusa topped with two poached eggs.

44 Farms lean ground beef with applewood smoked bacon, cheddar cheese, lettuce, tomato, onion, mustard and mayonnaise. Served with choice of side.

Herb roasted chicken, crispy bacon, mixed greens, tomatoes, chipotle mayo, fried quail egg and roasted potatoes.

Farro tabbouleh, avocado, mixed greens in a garlic citrus dressing, over easy egg and creme fraiche. Served with roasted potatoes.

Mixed greens, blue cheese and toasted walnuts, tossed in a raspberry vinaigrette.

Smoked salmon, capers, onions, tomato, cucumbers, sprouts & cream cheese.

With seasonal fruits.

Served with brown sugar and banana walnut maple syrup on the side.

Sliced seasonal fruits with vanilla bean and honey yogurt.

House-made granola, yogurt and fresh fruit.

With seasonal fruits and berries.

Two eggs cooked to order, with bread and your choice of side.

Two poached eggs, grilled tomato and hollandaise on an English muffin. Served with herbed, roasted potatoes on the side.

Two eggs any style and two tamales of your choice, with black beans, salsa and guajillo sauce.

Pork and cheese pupusa topped with two poached eggs, guajillo sauce and salsa verde, chorizo and cheese. Served with slaw and black beans.

Two fried eggs, bacon, tomato, arugula, red onion and mayo. Served with collard greens.

Eggs scrambled with cheddar, pico de gallo, cilantro and tortilla strips with flour tortillas, black beans and salsa.

Two poached eggs on top of oven roasted potatoes, chorizo and Oaxaca cheese. Served with red and green salsa, black beans and corn tortillas. Topped with cilantro.

Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Sauteed spinach, artichokes and grape-tomatoes. Served with herbed, roasted potatoes, wheat toast and a side of seasonal fruit.

Brioche sprinkled with powdered sugar, served with a side of maple syrup, mixed berry sauce and bacon.

Smoked salmon, capers, onions, tomato, cucumbers, sprouts & cream cheese.

Shredded carrots and beets, tomato, cucumber, sprouts and hummus.

Avocado, tomato, bacon and cream cheese.

Red pepper hummus, crispy fava beans, marinated ricotta salata, farro tabbouleh and mixed green salad.

Selection of 3 cured meats, grainy mustard, house made pickles, fried chickpeas and baguette toast.

Fresh tomatoes, balsamic, prosciutto and burrata.

Served with cubed feta and olive salad.

Please contact merchant for quiche options.

Please contact merchant for quiche and soup options.

Please contact merchant for quiche options.

Please contact merchant for soup options.

Please contact merchant for soup options.

Please contact merchant for quiche options.

Please contact merchant for soup options.

Please contact merchant for soup options.

Mixed greens, blue cheese and toasted walnuts with a raspberry vinaigrette.

Romaine, manchego cheese, heart of palm, basil, shredded Parmesan, capers and croutons in a traditional caesar dressing.

Romaine, manchego cheese, heart of palm, basil, shredded Parmesan, capers and croutons in a traditional caesar dressing.

Seasonal grilled vegetables, chilled beans, bittergreens, hard boiled egg and dijon vinaigrette.

Grilled tofu, marcona almonds, roma tomatoes, quinoa, fried chickpeas, roasted corn, orange supremes and herbed vinaigrette.

Almonds, grape tomatoes, shaved parmesan, black beans, chick peas and lemon dressing.

Pan-seared duck breast on baby spinach, with blackberries, red onions and goat cheese in balsamic with crispy shallots.

Arugula, cherry tomatoes, roasted beets and seasonal fruit in a balsamic vinaigrette. Topped with baked goat cheese.

Two flour tortillas filled with fried catfish, cabbage and onion slaw with a chipotle dressing. Served with a salad of arugula, jicama, avocado, oranges, red onion and a lemon vinaigrette.

Served with a salad of arugula, jicama, avocado, oranges, red onion and a lemon vinaigrette..

Served with a salad of arugula, jicama, avocado, oranges, red onion and a lemon vinaigrette..

Served with a salad of arugula, jicama, avocado, oranges, red onion and a lemon vinaigrette..

Served with a salad of arugula, jicama, avocado, oranges, red onion and a lemon vinaigrette..

Jicama, poblano pepper, cilantro and black beans, lettuce, tomato and onion.

Bacon, lettuce, fried green tomato, red onion and herbed aioli.

With spinach, artichokes, tomatoes and walnut pesto.

Avocado, carrots, spinach, beets, tomato, sprouts, cucumber, onion and walnuts with provolone and dijon.

Lettuce, tomato, onion, avocado, spicy mustard and mayonnaise.

Lettuce, tomato, onion, avocado, spicy mustard and mayonnaise.

Salt-cured capocollo, sun-dried tomatoes, arugula, green olive tapenade and melted mozzarella.

Lean ground beef topped with lettuce, tomato, onion, mustard and mayonnaise.

With aged cheddar, lettuce, tomato and caramelized onions.

With Swiss, grilled onions, bell peppers, portabello, lettuce, tomato and spicy cilantro sauce.

Brushed with garlic oil, baked with tomatoes and mozzarella, topped with basil.

With mozzarella, garlic oil, arugula and brandy marinated figs.

With tomato sauce and mozzarella.

With garlic oil and mozzarella.

Spicy Italian beef sausage, tomato sauce, mozzarella and goat cheese.

Garlic sauteed spinach, tomato sauce, mozzarella and feta cheese.

Mozzarella and manchego cheese, topped with basil, parsley, arugula and chive ensalata.

Granny smith, macintosh and apple-wood smoked bacon with mozzarella, garlic oil and fried sage.

Mixed greens, blue cheese and toasted walnuts with a raspberry vinaigrette.

Romaine, manchego cheese, heart of palm, basil, shredded Parmesan, capers and croutons in a traditional caesar dressing.

Romaine, manchego cheese, heart of palm, basil, shredded Parmesan, capers and croutons in a traditional caesar dressing.

Grilled tofu, marcona almonds, roma tomatoes, quinoa, fried chickpeas, roasted corn, orange supremes and herbed vinaigrette.

Almonds, grape tomatoes, shaved parmesan, black beans, chick peas and lemon dressing.

Pan-seared duck breast on baby spinach, with blackberries, red onions and goat cheese in balsamic with crispy shallots.

Arugula, jicama, citrus and avocado tossed in a lemon vinaigrette.

Please contact merchant for soup options.

Please contact merchant for soup options.

Two flour tortillas filled with fried catfish, cabbage and onion slaw with a chipotle dressing.

Brushed with garlic oil, baked with tomatoes and mozzarella, topped with basil.

With mozzarella, garlic oil, arugula and brandy marinated figs.

With tomato sauce and mozzarella.

With garlic oil and mozzarella.

Spicy Italian beef sausage, tomato sauce, mozzarella and goat cheese.

Garlic sauteed spinach, tomato sauce, mozzarella and feta cheese.

Mozzarella and manchego cheese, topped with basil, parsley, arugula and chive ensalata.

Granny smith, macintosh and apple-wood smoked bacon with mozzarella, garlic oil and fried sage.

Lean ground beef topped with lettuce, tomato, onion, mustard and mayonnaise.

With aged cheddar, lettuce, tomato and caramelized onions.

With Swiss, grilled onions, bell peppers, portabello, lettuce, tomato and spicy cilantro sauce.

Red pepper hummus, crispy fava beans, marinated ricotta salata, farro tabbouleh and mixed green salad.

Selection of 3 cured meats, grainy mustard, house made pickles, fried chickpeas and baguette toast.

Fresh tomatoes, balsamic, prosciutto and burrata.

With roasted beets, balsamic caramel, olive oil, crushed walntus and creme fraiche.

Mango chutney, raita, crispy leeks, buttered naan, cashews and pepper oil.

Fried green tomatoes and saffron aioli.

Pickled slaw, cilantro, roasted jalapenos and Mexican Farmer's cheese.

Traditional Indian butter chicken served with basmati rice and warm naan.

Seasonal vegetable makhani served with basmati rice and warm naan.

Smoked tomatoes, served with a mix green salad.

Tagliatelle pasta, wild mushrooms, English peas, red onions and fire roasted cherry tomatoes.