Brasserie 19

Poached egg, bacon lardon and dijon vinaigrette.

Chopped romaine, Parmesan, Caesar dressing and croutons.

Baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil and Parmesan cheese.

Roasted red and golden beets whipped goat cheese, arugula and candied pecans.

Farro, quinoa, garbanzo beans, cauliflower hummus, green beans, radish, garlic croutons, classic French vinaigrette.

Romaine, poached chicken, smoked bacon, eggs, tomato, cucumber, red onion, goat cheese and creamy French dressing.

Shrimp, crab, lobster, butter lettuce, tomato, fresh corn and green goddess.

Seared yellowfin tuna, arugula, fingerling potato, haricot vert, tomato, balsamic glaze, black olive tapenade and deviled egg.

Brioche, french ham, gruyere, bechamel, farm egg and pomme frites.

Baguette, sliced prime ribeye, red onion, gruyere, dijon mustard, horseradish cream, au jus and mixed green salad.

Croissant, crème fraîche, mixed green salad and chips.

Seeded toast, pickled red onion, capers, chopped egg, herbed goat cheese, mixed green salad.

Sourdough, chicken breast, smoked gruyere, french onions, arugula, tomato, bacon and pomme frites.

Brioche, smoked bacon, sliced tomato, bibb lettuce, remoulade and mixed green salad.

Brioche bun, house-ground beef patty, American cheese, bibb lettuce, tomato, onion, house-made pickles, pomme frites, classic sauces.

Caramelized onion, beef consommé, baguette, melted gruyere.

Broiled with parsley butter, roasted garlic, parmesan, baguette.

Daily caviar, pickled onion, dill.

Salted cod, smoked mozzarella, poached egg, whipped potatoes.

1 lb. Sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette.

Romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil.

Cauliflower puréed and pickled, golden raisins, capers, grapes, almonds.

Hand-selected cheese from Houston Dairymaids, Marcona almonds, pears, grapes, honeycomb, membrillo, crostini.

Chicken liver mousse, french garlic sausage, saucisson sec, duck rillette, braised pork belly, housemade mustard, preserves & bacon jam.

Pepper crusted, watercress salad, parmesan, chimichurri.

Hand-cut to order, caper remoulade, quail egg, smoked paprika, frisée.

Cucumber salad, red onion, preserved lemon aioli, espelette, seeded bread.

Pickled red onion, crème fraîche, bagel chips.

10 oz. Prime New York Strip with pomme frites and maitre d' butter.

6 oz. Prime beef filet, wild mushroom, Robuchon potato, asparagus, green peppercorn sauce.

Roasted bone-in half chicken, brussels sprout leaves, seasonal vegetable, natural jus.

Tartar sauce, pickled seasonal vegetables.

Sliced almond, capers, haricot vert, brown butter.

Herb-roasted cauliflower, sautéed baby kale, lemon butter caper sauce.

Caramelized onion, beef consommé, baguette, melted gruyere.

Broiled with parsley butter, roasted garlic, Parmesan, baguette.

Daily caviar, pickled onion, dill.

Salted cod, smoked mozzarella, poached egg, whipped potatoes.

1 lb. Sautéed with onion, garlic, fennel, tomato, white wine, herbs, baguette.

Romesco, piquillo pepper, fingerling potato, wilted spinach, olive oil.

Cauliflower purée and pickled, golden raisins, capers, grapes, almonds.

Hand-selected cheese from Houston Dairymaids, Marcona almonds, pears, grapes, honeycomb, membrillo, crostini.

Chicken live mousse, French garlic sausage, saucisson sec, duck rillette, braised pork belly, housemade mustard, preserves and bacon jam.

Preserved lemon, granny smith apple, fresh parsley and grilled ciabatta.

Poached egg, bacon lardon, croutons and dijon vinaigrette.

Mixed lettuces, radish, cucumber, carrot, red onion, tomato, classic French vinaigrette and warm chèvre crostini.

Chopped romaine, Parmesan, Caesar dressing and croutons.

Shrimp, crab, lobster, butter lettuce, tomato, fresh corn and green goddess.

Baby kale, cranberry, pine nuts, various seeds, crouton, lime juice, olive oil, parmesan cheese.

Roasted red and golden beets whipped goat cheese, arugula, and candied pecans.

Grilled asparagus, horseradish cream, slow roasted with au jus and robuchon potato. Available on Monday.

Stewed local fish, shrimp, mussels, diver scallops, fennel, Provencal herbs and saffron rouille toast. Available on Tuesday.

Red wine braised short rib with vegetables and new potato. Available on Friday.

Pepper crusted, watercress salad, Parmesan and chimichurri.

Hand-cut to order, caper remoulade, quail egg, smoked paprika and frisée.

Cucumber salad, red onion, preserved lemon aioli, espelette and seeded bread.

Pickled red onion, crème fraîche and bagel chips.

14 oz. Prime New York strip with pomme frites and maitre d' butter.

8 oz. Prime beef filet, wild mushroom, Robuchon potato, asparagus, green peppercorn sauce.

14 oz. Ribeye with comté truffle mac and cheese, sautéed spinach, caramelized shallot demi-glace.

Roasted bone-in half chicken, rosemary salt, black pepper, glazed root vegetables, chicken jus.

Haricot ragout, french sausage, cippolini onions, endive, toasted hazelnut vinaigrette.

Braised and roasted, honey butter, baby carrots, radish, almonds, brown butter lime yogurt.

Sliced almond, haricot vert, brown butter.

Herb-roasted cauliflower steak, sautéed baby kale, lemon butter caper sauce.

14 oz. double cut pork chop, crispy brussels sprouts, seared apples, bourbon aigre-doux.

Freshly baked fillet with a hazelnut mustard crust, tomato, caper, savoy cabbage.