Brassiere du Parc

Sandwiches come with a choice of options. Romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.

Sandwiches come with a choice of options. Red beet carpaccio, goat cheese yogurt, almond, arugula, pickled onions.

Sandwiches come with a choice of options. Croque monsieur, gruyere, bechamel, parisian ham.

Sandwiches come with a choice of options. Ciabatta bread, cranberry butter, melted brie, arugula.

Sandwiches come with a choice of options. Heirloom tomato, arugula, burrata, prosciutto, balsamic, olive oil.

Sandwiches come with a choice of options. Baby spinach, roasted butternut squash, walnut, pears, stilton cheese.

Sandwiches come with a choice of options. Eight oz burger, brioche bun, tomato, lettuce, cheddar.

Crepes served with spring mix salad. Smoked salmon, creme fraiche, dill, pickled red onions, capers.

Crepes served with spring mix salad. Creamy spinach, Gruyere, mushrooms, roasted cauliflower, sunny side up egg.

Crepes served with spring mix salad. Beef bolognese, bechamel, gruyere cheese.

Crepes served with spring mix salad. Ham, gruyere, white mushrooms, bechamel.

Crepes served with spring mix salad. Pork belly, caramelized onions, white mushrooms, gruyere, sunny side up egg.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. Eight oz flat iron, pommes frites, spring mix salad.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. Eight oz tenderloin, pommes frites, spring mix salad.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. 12 oz ribeye, pommes frites, spring mix salad.

French onion soup, Emmental cheese gratin.

Pork and chicken liver pate, cornichons, red wine dijon, salad.

Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.

Beef tartare, capers, cornichons, herbs, harissa oil, crostini.

Baked Burgundy snails, fresh herbs garlic butter.

Mussels served with pommes frites. Mussels, white wine, shallots, cream, fresh parsley.

Mussels served with pommes frites. Mussels, white wine, shallots, herb garlic butter.

Braised chicken leg in red wine, potato puree, vegetables.

Rigatoni pasta, cream sauce, beef bolognese.

Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.

Braised lamb shank, white beans, tomatoes, parsley bread crumbs.

Vegetable risotto, Parmesan, fresh herbs, truffle oil.

Saffron arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.

Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.

Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.

Duck leg confit, fingerling, caramelized onions, mushrooms, cabernet syrup.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. Eight oz flat iron, pommes frites, spring mix salad.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. Eight oz tenderloin, pommes frites, spring mix salad.

Choice of sauce. Bearnaise, bordelaise, au poivre, maitre d'hotel butter. 12 oz ribeye, pommes frites, spring mix salad.

French onion soup, Emmental cheese gratin.

Beef tartare, capers, cornichons, herbs, harissa oil, crostini.

Seared duck liver, apple chutney, port syrup.

Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.

Imported and domestic cheese plate, nuts, dried fruit.

Baked Burgundy snails, fresh herbs garlic butter.

Pork and chicken liver pate, cornichons, red wine dijon, salad.

Mushroom ravioli, aged Parmesan, port wine truffle sauce.

Red beet carpaccio, goat cheese yogurt, almond, arugula, pickled onions.

Romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.

Heirloom tomato, arugula, burrata, prosciutto, balsamic, olive oil.

Baby spinach, roasted butternut squash, walnut, pears, stilton cheese.

Five hours braised beef short ribs, vegetables, mashed potatoes.

Saffron arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.

Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.

Braised chicken leg in red wine, potato puree, vegetables.

Duck leg confit, sauteed fingerling potatoes, caramelized onions, mushrooms, mixed green salad.

Vegetable risotto, Parmesan, fresh herbs, truffle oil.

Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.

Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.

Braised lamb shank, white beans, tomatoes, parsley bread crumbs.

Rigatoni pasta, cream sauce, beef bolognese.

Larger mussel portion served with pommes frites. Mussels, white wine, shallots, cream, fresh parsley.

Larger mussel portion served with pommes frites.

Crepes served with spring mix salad. Ham, gruyere, white mushrooms, bechamel.

Crepes served with spring mix salad. Pork belly, caramelized onions, gruyere white mushrooms, sunny side egg up.

Crepes served with spring mix salad. Belgian waffle, cream cheese, smoked salmon, capers, chives.

Crepes served with spring mix salad. Belgian waffle, red berries, berry preserve, vanilla ice cream.

Crepes served with spring mix salad. Creamy spinach, gruyere, mushrooms, roasted cauliflower, sunny side egg up.

Crepes served with spring mix salad. Scrambled eggs, gruyere, bacon, hollandaise.

Crepes served with spring mix salad. Belgian waffle, fried chicken tenders, bourbon black peppercorn sauce, syrup.

Romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing.

Red beet carpaccio, goat cheese yogurt, almond, arugula, pickled onions.

Eight oz burger, brioche bun, tomato, lettuce, cheddar, bacon, sunny side up egg.

Heirloom tomato, arugula, burrata, prosciutto, balsamic, olive oil.

Croque monsieur, gruyere cheese, bechamel, parisian ham.

Ciabatta bread, cranberry butter, melted brie, arugula.

French onion soup, Emmental cheese gratin.

Pork and chicken liver pate, cornichons, red wine dijon, salad.

Butternut squash truffle arancini, prosciutto, Parmesan, truffle creme fraiche.

Beef tartare, capers, cornichons, herbs, harissa oil, crostini.

Baked Burgundy snails, fresh herbs garlic butter.

Eight oz flat iron, pommes frites, spring mix salad.

Eight oz tenderloin, pommes frites, spring mix salad.

12 oz ribeye, pommes frites, spring mix salad.

Braised chicken leg in red wine, potato puree, vegetables.

Lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce.

Fish of the day, smashed garbanzo beans, vegetables, saffron beurre blanc.

Saffron arborio rice, sauteed shrimp, asparagus, English peas, lobster emulsion.

Roasted Atlantic salmon, roasted garlic mashed potatoes, sauteed green beans, roasted chicken jus.

Braised lamb shank, white beans, tomatoes, parsley bread crumbs.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Brioche vanilla french toast, syrup, fresh berries.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Pork belly, mushrooms, caramelized onions, gruyere cheese.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Eggs Benedict, your choice of protein, potatoes, hollandaise.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Egg whites, seasonal vegetables, gruyere cheese, sliced avocado.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Three egg omelets, bacon, mushrooms, asparagus, gruyère cheese.

Egg dishes come with a choice of salad, fresh fruits or roasted potatoes. Beef short rib hash, mashed potatoes, poached egg, cabernet sauce.

Mussels served with pommes frites. Mussels, white wine, shallots, cream, parsley.

Mussels served with pommes frites. Mussels, white wine, shallots, fresh herb garlic butter.

Sauteed seasonal vegetables.

French fries.

Sauteed beech and white mushrooms.

Mashed potatoes.

French fries with white truffle oil.

Sauteed fingerling potatoes, caramelized onions.

Tahitian vanilla creamy custard, burnt sugar.

Dark chocolate lava cake, pistachio custard, raspberry sorbet.

Crepe, sliced bananas, nutella, whipped cream.

Thin apple tart, fleur de sel caramel sauce, vanilla ice cream.

Bourbon vanilla pecan pie, vanilla ice cream.

Imported and domestic cheese plate, nut, dried fruit.

Crepe, homemade red berry preserves, vanilla chantilly.