Bravery Chef Hall

Honey gem lettuce, lemon vinaigrette & soft herb.

Tomato conserva & pistachio vinaigrette.

Texas peaches & 1836 olive oil.

Cultured crema, mint chutney, tamarind chutney, crispy chickpea noodles, pickled onion, cilantro, tomato.

English cucumbers, grape tomatoes, red onion, feta, lime-cilantro vinaigrette.

Homemade sausage, beef empanadas, arepita, aji criollo.

Whole baked sweet plantain, cheese, sal Prieta, aji criollo.

3x beef empanadas & aji criollo.

Sweet corn pancake, queso de mano, Nata.

R-c ranch goat, coconut, lemongrass, cilantro, pickled mustard greens, jasmine rice.

Crispy tofu, tamarind, toasted coconut, pickled vegetables.

Pickled vegetables, fresh greens, fish sauce vinaigrette, eggrolls.

Chef Christine's favorite hue-style noodle soup with texas smoked brisket from Xin Chao, pork shank, house-made shrimp balls, lemongrass, cabbage, Vietnamese herbs, thick rice vermicelli & our g.o.a.t. saté sauce.

Chef Christine's favorite hue-style noodle soup with texas smoked brisket from Xin Chao, pork shank, house-made shrimp balls, lemongrass, cabbage, Vietnamese herbs, thick rice vermicelli & our g.o.a.t. saté sauce.

Stir fry beef tenderloin, aji Amarillo, fries, red onions, tomatoes, oyster sauce, soy sauce, white rice.

Ecuadorian fried rice, shrimp, chicken, boiled egg, green onions, soy sauce, sweet plantains.

Rotisserie chicken, fries, house salad, jalapeño sauce & mayonnaise.

Seared 6 oz. top sirloin steak, fries, house salad, chimichurri sauce.

Sautéed fresh shrimp, coconut cream, sweet plantains, pickled onions tomatoes, white rice.

Seafood medley of clams, shrimp in a spicy clam stock finished with cream, hot sauce, crispy bacon, and lump crab meat.

French baguette, Argentina style homemade sausage, mayonnaise, chimichurri, lettuce, tomatoes. Choice of house salad or fries.

French baguette, pulled rotisserie chicken, sweet plantains, salsa Criolla, aji Verde. Choice of house salad or fries.

Served with 2 flatbreads soft and fluffy naan.

Served with 2 flatbreads soft and fluffy naan.

Served with 2 flatbreads soft and fluffy naan.

Served with 2 flatbreads soft and fluffy naan.

Classic cold lobster roll with dill tarragon lemon aioli, celery, and herbs. Rolls are served on hot toasted split-top roll custom made for Margaux's by the breadman, includes bag o’ chips.

Lobster sautéed in melted butter, celery and herbs served warm with dill tarragon lemon aioli. Rolls are served on hot toasted split-top roll custom made for Margaux's by the breadman, includes bag o’ chips.

Crispy fried oysters with lettuce, grape tomatoes, and pickles with roasted red pepper aioli. Rolls are served on hot toasted split-top roll custom made for Margaux's by the breadman, includes bag o’ chips.

Crispy fried shrimp with lettuce, grape tomatoes, and pickles with roasted red pepper aioli. Rolls are served on hot toasted split-top roll custom made for Margaux's by the breadman, includes bag o’ chips.

Heirloom tomato passata, Morita chili, 1836 olive oil & Grana Pada

Traditional beef & pork ragu & grana padana.

Brown butter, sage, grana padana & tomato conserva.

Egg yolk, dop pecorino romano & cracked pepper.

Ramp butter, tomato conserve, squash, everything bagel seasoning & lemon.

Tomato, mozzarella, sicilian oregano & grana padano.

Tomato, mozzarella, ricotta, piquillo pepper & arbol chili.

Tomato conserves, fior di latte mozzarella, basil & local olive oil.

Tomato sauce, fresh mozzarella, basil, local olive oil.

Organic mushroom, truffle cream, grana Padano & chive.

Mixed beans & rice, homemade sausage, pork belly, fried eggs, tomatoes, green onions, corn patty.

Two baked eggs, tomatoes, garlic, olive oil, baguette bread, hand-rolled butter.

Three scrambled eggs, tomatoes, green onions, beans, avocado, corn patty, queso fresco.

Ciabatta bread, deep-fried pork belly, sweet potatoes, salsa Criolla, spicy rocoto mayonnaise, fries.

Sweet corn pancake, pork belly, queso de mano, Nata.

Chef’s choice steak, caramelized onions, fries, fried eggs, warm bread, Pebre.

Canary beans & rice cake, stir fry beef tenderloin, aji Amarillo, red onions, tomatoes, fried egg.

Dressed greens & whiskey apple jam.

Blue cheese, lardon, tomato.

Smoked fish, mascarpone, herbs.

Beignet, wild mushroom, creme.

Smoked ham hock & andouille sausage.

Gulf shrimp, pork belly cracklins, potatoes.

Double patty, cheese sauce, top.

Smoked burger, bacon, wild mushroom.

Fried green tomato, Alabama white sauce.

Heritage bacon, pimento cheese, tx toast.

Beef cheek chili, fondue, jalapen, onion.

Grilled chicken, green onion mayo, tx toast.

Served with shredded cabbage, feta, pickled beet & onion, scallion, crema, mint chutney.

Oak-smoked bbq beef rib from Xin Chao, pickled cucumber, carrot, shredded lettuce, kimchi, toasted sesame, jasmine rice, fried egg. served with a sweet & spicy red pepper sauce.

Sliced ribeye in soy garlic, pickled cucumber, carrot, shredded lettuce, kimchi, toasted sesame, jasmine rice, fried egg. served with a sweet & spicy red pepper sauce.

Soy garlic chicken, pickled cucumber, carrot, shredded lettuce, kimchi, toasted sesame, jasmine rice, fried egg. served with a sweet & spicy red pepper sauce.

10 oz heritage breed pork chop.

Herbed mousse, bacon marmalade.

Blackened catfish, alligator sausage.

7 oz beef tenderloin.

10 oz east tx Angus ribeye.

Chargrilled lobster served with clarified butter, lemon, and toasted bread.

Habanero lemongrass, garlic fennel, barbeque butter, chipotle bourbon. 1.5 lb. Chargrilled lobster served with clarified butter, lemon, and toasted bread.

1.5 lb. Chargrilled lobster served with clarified butter, lemon, and toasted bread.

White fish, fried white fish, lime juice, aji limo, Peruvian peppers, sweet potatoes, red onions, Choclo, plantains chips.

Whitefish, lime juice, rocoto pepper, Leche de Tigre, sweet potatoes, red onions, Choclo, concha.

Whitefish, shrimp, lime juice, limo pepper, Leche de Tigre, sweet potatoes, red onions, Choclo, concha.

Poached shrimp, lime juice, aji Amarillo pepper, Leche de Tigre, sweet potatoes, red onions, Choclo, concha.

Thinly sliced white fish, lime juice, sesame oil, aji Amarillo & ginger-Leche de Tigre, pecans, green onions.

1⁄2 lb of fresh grilled chicken served with mint chutney and raita.

House ground beef spiced with cumin and long pepper skewered on green chiles served with a side of mint chutney and cultured cream.

Tomato-based curry served with 2 narco bread, cumin basmati rice, mint chutney, pickled beets and onions, charred green chile.

Coconut, Chettinad spices, curry leaf, served with 2 narco bread, cumin basmati rice, mint chutney, pickled beets and onions, charred green chile.

2 servings of g.o.a.t. curry with rice, 1 order of eggrolls 3 per order, 1 order of quexô & wonton chips.

2 servings of g.o.a.t. curry with rice, 2 orders of chicken fried rice, 2 orders of eggrolls 6 total, 1 order of quexô & wonton chips.

Beef, sausage, hot dog, fries, boiled egg, salsa Criolla, ciabatta bread.

Crispy fried seafood, yucca sticks, rocoto tartar sauce, salsa Criolla, concha.

2x rolls with crispy tofu & toasted coconut, served with our house-made tamarind peanut sauce for dipping.

3x pork & shrimp fried rolls, vegetables for wrapping, fish sauce vinaigrette for dipping.

3x crispy cakes with shredded sweet potato, lettuce for wrapping, fish sauce vinaigrette with daikon for dipping.

The Tex-Mex favorite with our Vietnamese flavors lemongrass, tamarind, shrimp powder.

Antibiotic-& hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs.

Chicken wok-fried with egg & crispy rice bits.

Lump crabmeat, artichoke hearts, and cheese mixture baked en casserole served with bread.

Fried Calamari with fried spicy dill pickles & pickled jalapenos served with roasted red pepper aioli.

Fried shrimp, fried oyster & french fries with fried spicy dill pickles & pickled jalapenos served with roasted red pepper aioli.

French-pressed chicory coffee sweetened condensed milk.

Peruvian corn drink.

A refreshing and lighter version of your favorite tropical fruit. Contains, dairy.

16 oz.

16 oz.

Peanut butter & guanciale, chocolate chip.

Strawberries n cream, Madagascar vanilla, crema di Formaggio, like a cannoli-piedmont hazelnut, toasted cannoli shell, orange zest.

Tx peaches, marsala, whipped mascarpone.

Biscuits, seasonal fruit, bourbon creme.

Soft buttery wedding cookies made with walnuts and dusted with confectioners’ sugar.

Mini classic creme brulee topped with berries and edible flowers.

Mini cheesecake on macadamia graham cracker crust topped with berries and edible flowers.

Classic Hawaiian mochi treats made with butter and coconut milk in mini cupcake size.

Custom made mini button macarons in assorted flavors. By korin sweets.

R-C Ranch goat, coconut, lemongrass, cilantro, pickled mustard greens, jasmine rice. Gluten free.

Pickled vegetables, fresh greens, fish sauce vinaigrette, eggrolls

Fresh rice noodles tossed in a sweet & spicy soy shrimp sauce, antibiotic- & hormone-free chicken, house-made cracklin’s, broth on the side for sipping

Our Hanoi-style noodle soup with antibiotic- & hormone-free chicken, fresh rice noodles

Tamarind, toasted coconut, pickled vegetables, rice vermicelli. Vegan.

3x crispy cakes with shredded sweet potato, lettuce for wrapping, fish sauce vinaigrette with daikon for dipping

Crispy rice topped with Vietnamese herbs, green apple, cucumber, roasted peanuts, tamarind soy vinaigrette. Vegan.

2x rolls with crispy tofu & toasted coconut, served with our house-made tamarind peanut sauce for dipping. Vegan.

3x Pork & shrimp fried eggrolls, fish sauce vinaigrette

The Tex-Mex favorite with our Vietnamese flavors: lemongrass, tamarind, shrimp powder.

Because who doesn’t love fried rice? Made even better with Xin Chao's smoked brisket and crispy rice bits.

Because who doesn’t love fried rice? Made even better with beef bulgogi and crispy rice bits.

Chicken bulgogi, egg, crispy rice bits

Made even better with crispy rice bits and tofu. Vegetarian. Order it without the egg for a vegan option.

5x Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs. Gluten free.

10x Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs. Gluten free.

20x Antibiotic- & hormone-free chicken, fish sauce, garlic, lime, Vietnamese herbs. Gluten free.

Perfect for 2 people: 2 servings of G.O.A.T. Curry, 1 order of eggrolls (3 eggrolls in a order), 1 order of Quexo and wonton chips.

Feed a family of 4 with: 2 servings of G.O.A.T. Curry, 2 orders of eggrolls (6 eggrolls total), 1 order of Quexo and wonton chips, and 2 orders of Chicken Fried Rice.

Crispy rice topped with Vietnamese herbs, green apple, cucumber, roasted peanuts, tamarind soy vinaigrette. Vegan.

2x rolls with crispy tofu & toasted coconut, served with our house-made tamarind peanut sauce for dipping. Vegan.

Made even better with crispy rice bits and tofu. Vegetarian. Order it without the egg for a vegan option.

Tamarind, toasted coconut, pickled vegetables, rice vermicelli. Vegan.

Our famous G.O.A.T. Curry with rice and pickled mustard greens on the side. Feeds 2-3. Heat and eat.

1x pie with fish sauce caramel and a QR code to scan for a how-to-bake video tutorial from Christine

1 lb of sliced ribeye marinated in a sweet soy garlic sauce 

1 lb of chicken marinated in a sweet soy garlic sauce

Our hot saté sauce is a house blend of lemongrass, garlic, shrimp, and tamarind. Get ready for a flavor bomb!

The New York Times best-seller, Recipes from My Home Kitchen

Premium extra-virgin fish sauce

Fresh gem lettuce, simply tossed in our lemon vinaigrette, and sprinkled with some mixed soft herbs;

Hass avocado with burrata, sungold tomato, and pistachio vinaigrette

Prosciutto San Danielle, DOP Buffalo Mozzarella, 1836 Extra Virgin Olive Oil, fresh cracked pepper

Tomato sauce, heirloom tomato, fior di latte mozzarella, basil, 1836 extra virgin olive oil

Tomato sauce, heirloom tomato, fior di latte mozzarella, basil, 1836 extra virgin olive oil

Four meats, genoa salami, calabrese sausage, pepperoni, tomato sauce, fresh mozzarella, hot honey

Pappardelle pasta with a traditional Bolognese sauce made with veal and pork. Tossed with Grana Padana cheese.

Traditional Roman Carbonara. Bucatini pasta with a sauce made out of egg yolks and Pecorino Romano cheese with guanciale and black pepper.

Egg yolk spaghetti with local heirloom tomato passata, garlic, local extra virgin olive oil, morita chili, grana padano cheese. This sauce is made with the best quality tomatoes of the season !!!

ramp butter + squash + tomato conserva + caper + lemon + everything bagel seasoning

local heirloom butternut squash and mascarpone filled tortelloni, brown butter, sage, amaretti cookie

Taro Root Gnocchi, poblano pesto, elote

Made with whipped ricotta cheese, small kisses of chocolate chips, and orange zest. Then coated with powdered sugar.

Crispy guanciale with whipped peanut butter ricotta stuffed cannoli

Piedmont hazelnut ice cream, toasted cannoli shell, orange zest. These are custom crafted ice cream that we created using 100% pure cane sugar.

Madagascar vanilla ice cream with strawberry swirl and crema di formaggio We crafted these unique ice cream in collaboration with The Dough Cone. The ice creams are made with 100% real cane sugar.

1 pint of traditional Bolognese sauce, 12oz of a pasta of your choice, 2 oz of Grana Padana cheese. Comes cold and ready to cook. Can be frozen for up to 2 months.

bleu cheese dressing | lardon | tomato

smoked fish | mascarpone | herbs | sourdough

savory beignet | wild mushroom creme

heritage bacon | whiskey apple jam | dressed greens

smoked ham hock | andouille | deviled potatoes

local beef | cheese sauce | demi | LTOP

smoked burger | bacon | wild mushroom | gouda

smoked burger | pimento cheese | fried green tomato | alabama white sauce

grilled chicken | green onion mayo | TX toast

heritage bacon | pimento cheese | TX toast

beef cheek chili | fondue | jalapeno | onion

10 oz east TX angus ribeye

10 oz bone in heritage pork chop

herbed chicken mousse | bacon jam

blackened catfish | alligator sausage

blueberry biscuit pudding | bourbon creme

bleu cheese dressing | lardon | tomato

smoked fish | mascarpone | herbs | sourdough

smoked ham hock | andouille | deviled potatoes

heritage bacon | whiskey apple jam | dressed greens

savory beignet | wild mushroom creme

local beef | cheese sauce | demi | LTOP

smoked burger | bacon | wild mushroom | gouda

smoked burger | pimento cheese | fried green tomato | alabama white sauce

beef cheek chili | fondue | jalapeno | onion

heritage bacon | pimento cheese | TX toast

grilled chicken | green onion mayo | TX toast

10 oz east TX angus ribeye

10 oz bone in heritage pork chop

herbed chicken mousse | bacon jam

blackened catfish | alligator sausage

blueberry biscuit pudding | bourbon creme

Red Beans + Rice with Black Hill Meats Andouille Sausage

Whole roasted chicken, mashed potatoes + green beans for four

Smoked ham hock + andouille gumbo with deviled potatoes

Everything you need to make our CB burger at home! Beef patties, cheese sauce, LTOP and four Cake + Bacon buns!

DoughCone's Creamy, luxurious, lightly sweetened and savory toasted rice ice cream made with local ingredients with bites of toasted rice textured throughout each small batch pint made exclusively for Kokoro. Limited quantity available.

Japanese Matcha Kit Kat pieces hand mixed into DoughCone's creamy sweet-salty-umami miso ice cream. Made Locally in small batches exclusively for Kokoro. Limited quantity available.

Bluefin Tuna Loin Nigiri

Bluefin Medium Fatty Tuna Nigiri

Big Glory Bay Salmon Nigiri

Japanese Yellowtail Nigiri

Bluefin Tuna Loin Sashimi

Bluefin Medium Fatty Tuna Sashimi

Big Glory Bay Salmon Sashimi

Japanese Yellowtail Sashimi

Bluefin Tuna, Cucumber, Chive

Big Glory Bay Salmon, Avocado, Shiso

Japanese Yellowtail, Cucumber, Cilantro

Fresh Water Eel, Cucumber, Nori Furikake

Lump Crab Meat, Cucumber, Avocado, Crispy Shallots

Bluefin Medium Fatty Tuna Sashimi

Bluefin Tuna Sashimi, Ponzu, Chili Garlic, Pickled Cucumber

BGB Salmon, Tomato, Chili Garlic, Ikura, Ponzu

Bluefin Tuna Loin Nigiri

Bluefin Tuna Loin Sashimi

Bluefin Medium Fatty Tuna Nigiri

Bluefin Medium Fatty Tuna Sashimi

Bluefin Fatty Tuna Nigiri

Bluefin Fatty Tuna Sashimi

Big Glory Bay Salmon Nigiri

Big Glory Bay Salmon Sashimi

Big Glory Bay King Salmon Belly Nigiri

Big Glory Bay King Salmon Belly Sashimi

Japanese Yellowtail Nigiri

Japanese Yellowtail Sashimi

Japanese Sea Bream Nigiri

Japanese Sea Bream Sashimi

Amberjack Nigiri

Amberjack Sashimi

Smoked Japanese Striped Jack Nigiri

Smoked Japanese Striped Jack Sashimi

Japanese Knifejaw Snapper Nigiri

Japanese Knifejaw Snapper Sashimi

Fresh Water Eel Nigiri

Spanish Anchovy Nigiri

King Trumpet Mushroom Nigiri

Flounder Nigiri

Flounder Sashimi

Albacore Tuna Nigiri

Albacore Sashimi

Bluefin Tuna, Cucumber, Chive

Big Glory Bay Salmon, Avocado, Shiso

Japanese Yellowtail, Cucumber, Cilantro

Fresh Water Eel, Cucumber, Nori Furikake

Lump Crab Meat, Cucumber, Avocado, Crispy Shallots

Bluefin Tuna, Habanero Aioli, Crispy Shallots, Cucumber

Seafood medley of crab, shrimp in a spicy seafood stock finished with cream, hot sauce, crispy bacon.

Seafood medley of crab, shrimp in a spicy seafood stock finished with cream, hot sauce, crispy bacon.

Lump crabmeat, artichoke hearts and cheese mixture baked en casserole served with bread

Fried Calamari topped with fried pickle chips, pickled jalapenos, basil and mint served with roasted red pepper aioli.

Fried Shrimp, Fried Oyster & French Fries with fried pickle chips, pickled jalapenos, basil and mint served with roasted red pepper aioli.

Half dozen of habanero lemongrass chargrilled oysters

Half dozen of garlic fennel chargrilled oysters

Half dozen of barbeque butter chargrilled oysters

Half dozen of chipotle bourbon chargrilled oysters

Classic cold lobster roll with MOB Mayo, celery and herbs served on hot toasted split-top bun

Lobster tossed in melted butter with MOB Mayo, celery and herbs served warm on a hot toasted split-top bun

Crispy fried shrimp with lettuce, grape tomatoes, pickles and roasted red pepper mayo served on hot toasted split-top bun

Crispy fried oysters with lettuce, grape tomatoes, pickles and roasted red pepper mayo served on hot toasted split-top bun

Housemade spicy dill pickles (3 spears)

Zapp's Potato Chips - various flavor

homemade sausage • beef empanada • arepita • aji criollo

whole baked sweet plantain • cheese • sal prieta • aji criollo

3x beef empanadas • aji criollo

white fish • lime juice • rocoto pepper • leche de tigre • sweet potatoes • red onions • choclo • cancha

white fish • fried white fish • lime juice • aji limo • peruvian peppers • sweet potatoes • red onions • choclo • plantains chips

white fish • shrimp • lime juice • limo pepper • leche de tigre • sweet potatoes • red onions • choclo • cancha

mixed beans & rice • homemade sausage • pork belly • fried eggs • tomatoes • green onions • corn patty

two baked eggs • tomatoes • garlic • olive oil • baguette bread • handrolled butter

three scrambled eggs • tomatoes • green onions • beans • avocado • corn patty • queso fresco

ciabatta bread •deep fried pork belly • sweet potatoes • salsa criolla • spicy rocoto mayonnaise • fries

sweet corn pancake • pork belly • queso de mano • nata

grilled steak • caramelized onions • fries • fried eggs • warm bread• pebre

canary beans & rice cake • stir fry beef tenderloin • aji amarillo • red onions • tomatoes • fried egg

fried venezuelan cheese sticks • guasacaca

corn pattys • queso fresco • nata

fried sweet plantains • nata

yucca fries • guasacaca sauce

perfectly cooked white rice

mixed greens • tomatoes • red onions • aji verde vinaigrette

homemade sausage • beef empanada • arepita • aji criollo

whole baked sweet plantain • cheese • sal prieta • aji criollo

sweet corn pancake • queso de mano • nata

3x beef empanadas • aji criollo

white fish • lime juice • rocoto pepper • leche de tigre • sweet potatoes • red onions • choclo • cancha

white fish • fried white fish • lime juice • aji limo • peruvian peppers • sweet potatoes • red onions • choclo • plantains chips

white fish • shrimp • lime juice • limo pepper • leche de tigre • sweet potatoes • red onions • choclo • cancha

thinly sliced white fish • lime juice • sesame oil • aji amarillo/ginger-leche de tigre • pecans • green onions

stir fry beef tenderloin • aji amarillo • fries • red onions • tomatoes • oyster sauce • soy sauce • white rice

ecuadorian fried rice • shrimp • chicken • boiled egg • green onions • soy sauce • sweet plantains

rotisserie chicken • fries • house salad • jalapeño sauce/mayonnaise

grilled 6 oz. top sirloin steak • fries • house salad • chimichurri sauce

sautéed fresh shrimp • coconut cream • sweet plantains • pickled onions tomatoes • white rice

french baguette • argentina style homemade sausage • mayonnaise • chimichurri • lettuce • tomatoes

french baguette • pulled rotisserie chicken • sweet plantians • salsa criolla • aji verde

ciabatta bread •deep fried pork belly • sweet potatoes • salsa criolla • spicy rocoto mayonnaise • fries

fried venezuelan cheese sticks • guasacaca

corn pattys • queso fresco • nata

fried sweet plantains • nata

yucca fries • guasacaca sauce

perfectly cooked white rice

mixed greens • tomatoes • red onions • aji verde vinaigrette

Vegetarian.

Topped with fresh garlic and cilantro. Vegetarian.

Topped with Za'atar spices: Sesame, oregano, thyme, summer savory, sumac

Kashmiri chile garammasala, garlic, ginger. Gluten free.

1\2 rack Tamarind Glazed pork Ribs Served with a side of pickle chips and fresh red onion

Spiced chicken in a creamy tomato curry, pickled beets & onion, mint chutney, flatbread, basmati rice. *Sauce contains cashew nut.

South Indian Style Chickpea curry with Chetinad spices, curry leaves, coconut Vegetarian: Naaco bread and rice Vegan: served with rice

Choice of butter chicken or South Indian Chickpea curry with all the fixin’s: pickled beets & onion, mint chutney, charred chiles, naco bread, basmati rice

Choice of butter chicken or South Indian Chickpea curry with all the fixin’s: pickled beets & onion, mint chutney, charred chiles, naco bread, basmati rice

Cucumber yogurt sauce. Vegetarian and gluten free.

Vegan and gluten free.

Spiced Cauliflower, Mint Chutney, Tamarind Chutney, Cultured Cream, Green Onion, Cilantro, Tomato, Crispy Chickpea bits Vegetarian

Our cucumber Salad is a must on every table. Thinly sliced cucumbers, cherry tomatoes, slivered red onion, and feta is served with a lime cilantro vinaigrette (Vegan, Vegetarian)

Beat the Heat with this light version of Mango Lassi made with Alphonso Mango

Indian spiced chicken chilli, with your Tex Mex fixins. Shredded lettuce, Scallion, Tomato, Cilantro, Sour Cream, Freshly grated Cheddar Cheese.

NaaCo's signature Butter chicken wrapped up with Shredded Cabbage, Feta cheese, Pickled beets and onions, Scallion, Cream, and chutney

South Indian Style Coconut curry chickpeas wrapped up with Shredded cabbage, Feta cheese, Pickled beets and onions, Scallion, Cream, and Chutney

Choose any 2

Soft buttery wedding cookies made with walnuts and dusted with confectioners’ sugar.

Mini vanilla classic creme brulee in heart tin, topped with berries and edible floral.

Mini chocolate creme brulee in heart tin, topped with berries and edible floral.

Classic Hawaiian mochi treat made with butter and coconut milk in a mini cupcake size.

Two mini brownie butter mochi, a chocolate variation of the Hawaiian Butter Mochi made with sweet rice flour.

Two mini cheesecakes and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with blackberry puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with lemon zest puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with raspberry puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with strawberry puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with mango puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini cheesecakes with white peach puree and a macadamia graham cracker crust, topped with berries and edible floral.

Two mini banana-pineapple spice cake with cream cheese frosting.

Custom made mini button macarons in assorted flavors by Korino Sweets. Flavors: Vanilla, Nutella, Fruity Pebbles, Passion Fruit and Green Tea