Bricks & Brews

Thinly sliced roast beef, sautéed mushrooms, caramelized onions. Served with a side of au jus and creamy horseradish sauce.

Fresh ricotta, basil, and thyme. A drizzle of roasted garlic olive oil right before it goes in the wood-fired oven.

Sauce, fresh mozzarella, Roma tomatoes topped with fresh basil leaves. ?

House-blend cheese, grilled chicken breast, applewood bacon. Topped with shredded Romain lettuce, diced tomato. Drizzled with house ranch dressing and garnished with fresh sliced avocado.

Fig jam spread, house-blend cheese, shaved prosciutto, topped with organic baby arugula, drizzled with olive oil, texas honey, and lemon dressing.

House blend cheese, artichoke hearts and fresh spinach in a creamy garlic parmesan sauce. Garnished with shaved parmesan.

Hearts of Romain, house-made croutons and shaved parmesan with classic caesar dressing.

Fresh tomato, mozzarella, avocado, and basil with pesto ranch dressing on the side.

Iceberg lettuce, tomatoes, crispy pancetta with gorgonzola ranch dressing.

Peppery arugula, thinly sliced melon, prosciutto, and creamy burrata. Garnished with glazed pecans. With white balsamic vinaigrette on the side.

Beef and four pork meatballs in our house sauce smothered with our house-blend cheese. Hot and melty right out of the brick oven. Served with toasted focaccia bread.

Artisan cured meats, parmesan, gorgonzola, local texas honey, roasted garlic cloves and kalamata olives, herbed olive oil, focaccia bread.

Combination of cheeses with fresh herbs baked in individual cast iron pans. Drizzled with texas, honey. Served with focaccia bread.