Brio Italian Grille
About Brio Italian Grille
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Rigatoni pasta tossed with roasted grape tomatoes, mushrooms, spinach, caramelized onions, bercy, feta cheese, and pine nuts. Garnished with feta cheese.
Seared shrimp tossed in a creamy alfredo sauce with fettuccine and parmesan cheese.
Spaghetti tossed with garlic, grilled chicken, bacon, Parmesan Romano blend, spinach, and alfredo sauce. Parsley garnish.
Family Meal To-Go includes your choice of one salad, one entree and sourdough bread. Choose 1 Salad Choose 1 Entree
Crispy calamari, pepperoncini, arrabbiata, lemon aioli
Creamy spinach, roasted garlic, artichoke, parmesan flatbread baked to a crisp
Pan-seared shrimp, crispy eggplant, black pepper cream sauce
Lobster cream sauce, scallions
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil
Grilled chicken, tomato sauce, bacon, scallions, feta, and creamy parmesan dressing
Mozzarella and housemade tomato sauce
Gorgonzola, bacon, tomatoes, creamy parmesan dressing
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette
Romaine, parmesan, house-made dressing
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, balsamic drizzle
Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, balsamic vinaigrette
Norwegian salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze
Rigatoni, grilled chicken, mushrooms, spinach, red peppers and roasted red pepper cream sauce
Ground beef and pork, white wine and tomatoes
Grape tomatoes, basil, mozzarella, Grana Padano Zanetti
Ricotta-filled pasta, spicy tomato cream, pancetta
Portobello ravioli, crimini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce
Asparagus, tomatoes, zucchinni and broccolini®
Signature bolognese, alfredo, ricotta, mozzarella
Fresh fettuccine tossed in a light cream sauce
Grape tomatoes, asparagus, broccolini®, garlic in a white wine and scampi sauce
Crispy romano chicken, herb pasta, house marinara
Lemon, broccolini®, mashed potatoes
Marsala sauce, asparagus, mashed potatoes
Marsala sauce, asparagus, mashed potatoes
7 oz. filet, fresh broccolini®, roasted fingerling potatoes
New Zealand double cut, grilled asparagus, roasted fingerling potatoes
14 oz aged, grilled asparagus, mashed potatoes
Norwegian salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze
Tender cut romaine, toamtoes, croutons, parmigiana, choice of dressing
Tender cut romaine, aged parmigiana, house-made Caesar dressing, brioche croutons
Crispy chicken, fries, fresh fruit, ketchup
Crispy chicken, tomato sauce, rigatoni, alfredo
Tender grilled chicken, yukon potatoes, veggie of the day
Melted provolone on brioche, fresh fruit
Signature bolognese meat sauce, alfredo, ricotta, mozzarella
Mozzarella, tomato sauce
Traditional espresso-soaked lady fingers, mascarpone, anglaise and cocoa
Molten chocolate cake, anglaise and vanilla gelato
A homemade Italian family recipe combining sweet ricotta, fresh lemon and vanilla
Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.
Grilled chicken, spinach, pesto, spaghetti. 990 cal.
Black pepper cream sauce. 700 cal.
Carefully selected olives that are handpicked in southern Italy. 110 cal.
Vegetarian. Crispy, thinly-sliced, full of flavor. 490 cal.
Parmigiana flatbread. 850 cal.
Black pepper cream sauce. 700 cal.
Crispy calamari, pepperoncinis, arrabbiata, lemon aioli. 710 cal.
Handmade ravioli, light lemon sauce. 280 cal.
Jumbo lump crab, spring onion. Almost all crab and no cake. 660 cal.
Made with organic grass-fed beef and all-natural pork, fresh mozzarella, peperonata. 770 cal.
Mozzarella, basil, balsamic glaze. 690 cal.
Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.
Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana and drizzled with house-made pesto. 890 cal.
Homemade soup with organic free-range chicken, tender vegetables, hint of lemon. 160 cal.
Maine lobster, light cream with a touch of sherry. 500 cal.
70 - 350 cal.
Fresh greens, tomatoes, crispy Parmigiana, lemon vinaigrette or creamy Parmigiana dressing. 145 / 180 cal.
Gorgonzola, bacon, tomatoes, creamy Parmigiana dressing. 370 cal.
Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. 210 / 290 cal.
Romaine, Parmigiana, house-made dressing. 310 cal.
Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.
Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette. 490 cal.
Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze. 810 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, and balsamic vinaigrette.
Fresh basil, parmigiana, pine nuts, extra virgin olive oil. 790 cal.
Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake. 880 cal.
Grape tomatoes, basil, mozzarella, aged grana padano zanetti. 790 cal.
Wild mushrooms, thin ravioli, Cacio e Pepe style. 410 cal.
Organic grass-fed ground beef, all-natural pork, wine, and tomatoes cooked slow and long. 760 cal.
Grilled chicken, spinach, pesto, spaghetti. 990 cal.
Ricotta-filled, spicy tomato cream, pancetta. 990 cal.
Grilled chicken, mushrooms, roasted red pepper sauce. 970 cal.
Crispy pancetta, onion, light cream sauce. 830 cal.
Signature meat sauce, alfredo, ricotta, mozzarella. 1180 cal.
Sautéed chicken stuffed with fresh basil and Italian cheeses, pasta verde. 1190 cal.
Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette. 710 cal.
Lemon, roasted vegetables, mashed potatoes. 940 cal.
Mushroom marsala sauce, roasted vegetables, mashed potatoes. 940 cal.
Crispy romano chicken, herb pasta, signature pomodoro. 1150 cal.
Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil and white wine tossed in casarecce pasta. 920 cal.
Fresh fettuccine tossed in a light cream sauce. 850 cal.
Limoncello glaze, fresh broccolini®, mashed potatoes. 990 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mushroom marsala sauce, roasted vegetables, mashed potatoes. 1180 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
12 ounces certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes. 1070 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
14 ounces aged, grilled asparagus, mashed potatoes. 940 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seven ounces filet, fresh broccolini®, roasted fingerling potatoes. 580 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Zealand double-cut, grilled asparagus, roasted fingerling potatoes. 680 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scrambled eggs, applewood bacon, fresh fruit. 490 cal.
Powdered sugar, fresh fruit, maple syrup. 550 cal.
180 cal.
Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing. 200 - 280 cal.
Tender cut romaine, aged Parmigiana, house-made caesar dressing, brioche croutons. 310 cal.
45 cal.
30 - 140 cal.
430 cal.
330 cal.
500 - 1150 cal.
Rigatoni pasta. 860 cal.
Signature bolognese meat sauce, alfredo, ricotta, mozzarella. 690 cal.
Mozzarella, tomato sauce. 970 cal.
Crispy chicken, fries, fresh fruit, ketchup. 1080 cal.
Crispy chicken, tomato sauce, rigatoni, alfredo. 1170 cal.
Tender grilled chicken, Yukon potatoes, veggie of the day. 640 cal.
Melted provolone on brioche, fresh fruit. 750 cal.
230 cal.
400 cal.
Fresh, lightly tart and sweet, a refreshing end to your meal. 110 cal.
Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier and amaretto. 310 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional espresso-soaked ladyfingers, mascarpone, and cocoa. 330 cal.
A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with acacia, honey. 560 cal.
Molten chocolate cake, vanilla gelato. 810 cal.
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy parmesan dressing.
Vine-ripened tomatoes, fresh mozzarella, basil, and extra-virgin olive oil. Vegetarian.
Sausage, pepperoni, house-made whipped ricotta, mozzarella, fresh oregano, house-made tomato sauce.
A light cream lobster bisque with a touch of sherry. LT.
Grilled asparagus, roasted grape tomatoes, broccolini®, spaghetti, and house pesto sauce. Vegetarian, gluten-friendly.
Oven-baked pasta layered with authentic bolognese meat sauce, ricotta & mozzarella.
Ricotta-filled pasta, spicy tomato cream, crispy pancetta.
House-made tomato compote, basil, parmesan. Vegetarian, gluten-friendly.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce. Gluten-friendly.
Ground beef & pork, red wine marinara. Gluten-friendly.
Portobello ravioli, crimini mushrooms, roasted grape tomatoes, Grana Padano Zanetti, fresh thyme, brown butter sauce. Vegetarian.
Crispy romano chicken, fresh mozzarella, herb pasta, house marinara.
Lemon, broccolini®, mashed potatoes.
Marsala sauce, asparagus, mashed potatoes.
A taste of all three: roasted red pepper bruschetta - fresh mozzarella, basil, parmesan, balsamic drizzle (vegetarian), roasted tomato & ricotta bruschetta - fresh basil, balsamic drizzle (vegetarian), sliced steak bruschetta - gorgonzola, arugula, charred tomato, parmesan, balsamic glaze.
Shaved tender beef, field greens, capers, mustard aioli. Gluten-friendly.
Crispy calamari, pepperoncini, arrabbiata, lemon aioli.
Pan-seared shrimp, crispy eggplant, black pepper cream sauce.
Ciabatta bread, house-made ricotta, roasted garlic pesto, fresh mozzarella, grana padano zanetti. Vegetarian.
Tender lamb chops grilled with gorgonzola crust, sautéed spinach, marsala sauce.
Parmesan-crusted, vine-ripened tomatoes, house marinara, fresh mozzarella, basil. Vegetarian.
Creamy spinach, roasted garlic, artichoke, crispy parmesan flatbread. Vegetarian.
Vine-ripened tomatoes, arugula, fresh mozzarella, basil, and balsamic drizzle. LT, vegetarian, gluten-friendly.
Mascarpone cream, anglaise, caramel drizzle.
Molten chocolate cake, anglaise, vanilla gelato.
Traditional espresso-soaked ladyfingers, mascarpone, Anglaise, cocoa. LT.
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, candied pecans, creamy horseradish, balsamic glaze.
Gorgonzola, bacon, tomatoes, creamy parmesan dressing.
Romaine, parmesan, croutons, house-made dressing.
Grilled chicken, mixed greens, strawberries, grapes, candied pecans, gorgonzola, balsamic vinaigrette.
Norwegian salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette
Chopped greens, tomatoes, cucumbers, olives, onions, feta, red wine vinaigrette.
Portobello ravioli, cremini mushrooms, tomatoes, Grana Padano Zanetti, fresh thyme, champagne brown butter sauce.
Asparagus, tomatoes, broccolini®.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
Tomatoes, basil, extra-virgin olive oil, parmesan.
Ground beef & pork, red wine, tomatoes.
Mozzarella, house-made tomato sauce.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce.
Ground beef & pork, red wine, tomatoes.
Signature bolognese, alfredo, ricotta, mozzarella.
Vine-ripened tomatoes, fresh mozzarella, basil, extra-virgin olive oil.
Grilled chicken, house-made tomato sauce, bacon, scallions, feta, creamy parmesan dressing.
Mozzarella, house-made tomato sauce.
Creamy spinach, roasted garlic, artichoke, crispy parmesan flatbread. Vegetarian.
Oven-baked pasta layered with authentic bolognese meat sauce, ricotta & mozzarella.
Ground beef & pork, red wine marinara. Gluten-friendly.
Ricotta-filled pasta, spicy tomato cream, crispy pancetta.
Rigatoni, grilled chicken, mushrooms, spinach, red peppers, roasted red pepper cream sauce. Gluten-friendly.
A light cream lobster bisque with a touch of sherry. LT.
Traditional espresso-soaked ladyfingers, mascarpone, Anglaise, cocoa. LT.
Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce.
Romaine, parmesan, croutons, house-made dressing. LT, gluten-friendly.
Molten chocolate cake, anglaise, vanilla gelato.
Grilled chicken, mixed greens, strawberries, grapes, spicy candied pecans, gorgonzola, and balsamic vinaigrette.
Sliced tenderloin, tomatoes, gorgonzola, mushrooms, spicy candied pecans, creamy horseradish, and balsamic glaze. Gluten-friendly.
Grilled salmon, field greens, tomatoes, grilled asparagus, feta, crispy shoestring potatoes, balsamic vinaigrette. Gluten-friendly.
Romaine, parmesan, croutons, house-made dressing. LT, gluten-friendly.
Gorgonzola, bacon, tomatoes, creamy parmesan dressing. LT.
Chopped greens, tomatoes, cucumbers, olives, onions, feta, and red wine vinaigrette. LT, vegetarian, gluten-friendly.
Three filet medallions, marsala sauce, mushrooms, grilled asparagus, mashed potatoes.
Romano-crusted chicken, fresh mozzarella, herb pasta, house marinara.
New Zealand double-cut chops, grilled asparagus, roasted fingerling potatoes. Gluten-friendly.
Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes & green onions in a light cream sauce.
Pan-seared chicken in a traditional piccata-style sauce with white wine, lemon & capers, served with broccolini® & mashed potatoes. Gluten-friendly.
Grilled salmon, asparagus, sweet potatoes, spinach, red peppers, feta, Roma tomatoes, pesto vinaigrette, and balsamic glaze. LT, gluten-friendly.
Filet, broccolini®, roasted fingerling potatoes. Gluten-friendly.
Grilled salmon, grape tomatoes, broccolini® & garlic in a white wine scampi sauce. Gluten-friendly.
Aged strip steak, grilled asparagus, mashed potatoes. Gluten-friendly.
Bone-in, center-cut chops, mashed potatoes, broccolini®.
Grilled chicken, marsala sauce, mushrooms, grilled asparagus, and mashed potatoes.
Tender cut romaine, tomatoes, croutons, aged parmigiana, choice of dressing.
Crispy chicken, fries, fresh fruit, ketchup.
Rigatoni pasta.
Crispy chicken, tomato sauce, rigatoni, alfredo.
Mozzarella, tomato sauce.
Signature bolognese meat sauce, alfredo, ricotta, mozzarella.
Tender grilled chicken, yukon potatoes, veggie of the day.
Online Ordering Options
(See pickup options)Last updated August 10, 2023