Bun Bo Hue Duc Chuong 2

Served with thick vermicelli, steamed pork patty, sliced beef shank, pork hock, blood cake; topped with cilantro, white and green onions. Paired with shredded purple and white cabbage, bean sprouts, Vietnamese herbs and lime wedges.

Vietnamese coffee.

Thai Tea.

Refreshing Artichoke and Pandan Tea with Basil Seed, Mix Jellos, and Green Jelly.

Rich lemongrass beef soup. Served with thick vermicelli, steamed pork patty, sliced beef shank, pork hock, and blood cake. Paired with shredded purple, white cabbage, bean sprouts, Vietnamese mints, and lime wedges.

Hand-Cut slices of tender filet mignon.

Vietnamese coffee.

Artichoke Juice with Mixed Jelly and Basil Seeds. Cool and Refreshing.