Burger and Bordeaux Bistro

Served with mustard, pickles, lettuce, and red onion.

Served on warm goat cheese with caramelized onions.

A large sharable tray with white truffle oil, parmesan, and chives. Belgian style, cooked with our unique process.

Served with an iceberg wedge, celery, cucumber, cherry tomatoes, pecans, blue cheese dressing, blue cheese crumbles, and bacon.

Served with Basil tomato coulis, and pita bread.

Served with avocado and spicy tomato relish.

Served on warm goat cheese with caramelized onions.

Served with pita bread.

Served with thick-cut with truffle honey.

Over a leek cream drizzled with beurre blanc.

Served with truffled honey.

Served with arugula.

Served with caramelized onions.

Served with white truffle oil and parmesan cheese.

Served with Basil tomato coulis, and pita bread.

Salami cheese selection our deviled egg, grapes, and crackers.

Served with tomato sauce, caramelized onion, and fresh goat cheese.

Served with tomato sauce, mozzarella, bacon, arugula, and tomato.

Belgian style, cooked with our unique process.

Served with garlic and tomato. Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

A large sharable tray of fries, topped with aioli, hoisin sauce, srirancha, and fresh chopped arugula. Belgian style, cooked with our unique process.

A large sharable tray with white truffle oil, parmesan, and chives. Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

Belgian style, cooked with our unique process.

Fresh rainbow trout topped with lemon butter and sliced almonds served with seasonal vegetables. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

Served with sautéed green beans, and basil beurre blanc. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

Served with a white truffle beurre blanc served with seasonal vegetables. We use 2 patties of 100 percent fresh Angus beef with 2 slices of cheddar cheese.

Cut with your fork filet mignon with green peppercorn sauce and our fries. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

Cut with a fork filet mignon with a dollop of warm fresh goat cheese, served with our fries. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

Montana buffalo ribeye 60-day wet-aged with wild mushroom demi-glace. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

60 plus days aged prime Angus beef ribeye with our fries. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

60 plus days aged prime Angus ribeye with green peppercorn sauce, and fries. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

60 plus days aged prime Angus ribeye with a dollop of warm fresh goat cheese, served with our fries. We use 2 patties of 100percent fresh Angus beef with 2 slices of cheddar cheese.

Au cheval simply houses aioli relish and pickles, a chicago favorite.

Pickles, and our house-made fumé ketchup.

Served with mustard, pickles, lettuce, and red onion.

Double cheese, pickles, with warm fresh goat cheese top and bottom how cheesy.

Double meat, double cheese, on top of lettuce, pickles, and onion.

Bun-less double meat, double cheese buried in a spicy Thai relish, with crispy shallots.

Bun-less double meat, double cheese, on an English horseradish sour cream, with chives and crumbled bacon.

Grilled chicken, pickles, basil pesto, red onions, arugula on a toasted brioche bun.

Meatless wine marinated portobello, arugula, pickles, onion, mint pesto, brioche bun.

Crispy thick bacon, arugula, tomato, mustard, aioli, on a toasted brioche bun with red onion.

Two wine marinated, grilled portobello mushrooms with a spicy tomato and onion relish.

Served with mixed field lettuces, cherry tomato, red onion, celery, and our vinaigrette.

Served with an iceberg wedge, celery, cucumber, cherry tomatoes, pecans, blue cheese dressing, blue cheese crumbles, and bacon.

Served with 1⁄2 moon cherry tomatoes, burrata cheese, black Hawaiian sea salt, and arugula.

Spring lettuce, warm goat cheese, tomatoes, parmesan, jazz apple julienne, and sun-dried tomato vinaigrette.

Served with arugula tossed in lemon juice and extra virgin olive oil with parmesan cheese, and cherry tomatoes.

Beef tenderloin tips over our arugula salad. Simplicity done right.

Grilled chicken breast over our arugula salad. Simply delicious.

Served with mixed field lettuces, red onions, celery, cucumber, and cherry tomatoes. Served with two delicious Angus beef patties, two slices cheese, parmesan crisps, and our ranch dressing.

FLB (loads of bacon), our arugula salad, and tomatoes, with both fresh shredded parmesan.

It's a creamy vanilla and orange flavor combination.

(Trio of all three).