Made with turkey. Hard boiled eggs wrapped in seasoned sausage, fried and covered with bread crumbs.

Made with shrimp, cornbeef and egg. Steamed ground bean mixed with chopped onions, peppers and tomatoes.

Served with contains peanuts. Broiled beef or chicken rubbed with assorted spices and peanut sauce.

Cow foot cooked with spicy palm oil paste.

Served with baked fish with plaintain.

Served with snail stewed in African spices and garnished with bell peppers, onions and tomatos.

Served with goat head stew. Spicy goat head served in a thick spicy sauce, an Authentic Eastern Nigeria dish.

African soup made with african spices. And choice of meat - beef, assorted, tilapia, chicken or hen.

An Authentic African soup made with spicy goat meat.

An authentic African soup made with spicy catfish.

An authentic African soup made with spicy ox tails.

Oil based stew made of green peppers and assorted meats.

Jollof, fried or white rice with a choice of meat.

Served with choice of meat.

Served with rice and plaintain.

Spicy stir fried noodles garnished with bell peppers, scrambled eggs and sausage meat.

Ground mango seed with a choice of tilapia, catfish, hen, chicken, goat or assorted meats prepared with a rich Authentic seasoning.

Ground melon seeds cooked in a delicious sauce.

Served with chopped okra boiled and seasoned.

A Yoruba Tribe green delicacy.

West African style leafy vegetable spiced stew.

A delicious stew made from beans.

Stew made from bitter leaf vegatables.

Stewed fresh leafy vegatables, dried fish and assorted meats.

Served with fried plaintain.

Garri. Fine or coarse flour of different texture made from cassava tubers prepared with boiled water.

Boiled white yam that has undergone the process of pounding.

Yam flour that has been dried and prepared with water.

Grounded into flour and prepared with boiled water.