With avocado relish & queso fresco.

With huitlacoche & duck prosciutto.

With bacon & cheese whipped potatoes & green onions.

With parmesan & sour dough croutons.

With endive, wood grilled bacon, walnuts, dried apples & parmesan.

With grape tomatoes, pine nut vinaigrette & cotija cheese.

With seared avocado, watercress, jicama & radishes.

Fresh poached ahi tuna. With romaine spears & tomatoes.

With chicken, blue cheese, tomato, bacon, avocado & chopped egg.

With fingerling potatoes, cippolini onions & watercress, smoked cheddar dressing.

With red snapper, gulf crab shrimp, rabbit & TX venison sausage.

With charred Japanese cucumbers & edamame puree, shishito peppers & miso sauce.

With shrimp & guajillo chile chilaquiles, avocado & herb butter.

With poblano chile & pumpkin salsa, chopped eggs & toasted pumpkin seeds.

With avocado & frisee salad.

With buttermilk dressing & handmade French fries.

With poblano peppers, the kitchen salsa & slaw.

8 oz. With smoked cheddar dressing & handmade French fries.

With parmesan.

With salad of avocado, tomato, red onion & arugula.

6 oz. With green peppercorn & herb steak sauce.

10 oz. Ribeye USDA prime with cilantro chile, avocado & onion salsa.

10 oz. Ribeye USDA Prime with fried egg & the kitchen salsa.

6 Pieces. With creamy avocado salsa.

6 Pieces. With gulf coast cocktail sauce.

One dozen. With remoulade & gulf coast cocktail sauce.

6 Pieces. With truffle beet salsa.

4 Pieces. With creamy corn mayonnaise.

6 Pieces. With avocado & jicama and louie dressing.

6 Pieces. With huitlacoche & buttermilk sauce.

6 Pieces. With sushi rice, dashi dressing, edamame puree & seaweed salt.

4 Pieces. With avocado & cabbage slaw.

8 Pieces. With avocado wasabi dressing.

With cheese & green onions & beef cracklings.

With smoked cheddar dipping sauce.

Handmade ketchup.

Handmade ketchup.

With rosemary garlic & lemon.

Glazed with steak sauce, crème fraiche & cotija cheese.

With lemon & herbs.

With ginger honey & vinegar.

Sautéed with garlic.

With extra virgin olive oil, garlic & lemon.

With charred chile remoulade & lime butter sauce.

With edamame & seaweed salad with miso dressing.

With avocado slaw & jalapeno tartar sauce.

With egg yolk & green peppercorn dressing with toasts.

With wood grilled bacon & Parmesan cheese.

With avocado relish & queso fresco.

With huitlacoche & duck prosciutto.

With bacon & cheese whipped potatoes & green onions.

With parmesan & sour dough croutons.

With grape tomatoes, pine nut vinaigrette & cotija cheese.

Glazed with Steak Sauce, Creme Fraiche & Cotija Cheese

With lemon & herbs.

With ginger honey & vinegar.

Sauteed with garlic.

Pan roasted with epazote & lime.

With extra virgin olive oil, garlic & lemon.

With fontina cheese & tomato sauce & parmesan.

With bacon, cheese, jalapenos & egg yolk.

Cheese, green onions & beef cracklings.

With smoked cheddar dipping sauce.

With handmade ketchup.

With handmade ketchup.

With rosemary garlic & lemon.

With creme fraiche & cotija cheese.

With charred Japanese cucumbers & edamame puree shishito peppers & miso sauce.

With shrimp & guajillo chile chilaquiles avocado & herb butter.

With poblano chile & pumpkin salsa chopped eggs & toasted pumpkin seeds.

With fisherman’s style crab tomato broth & saffron aioli.

With Mexican chorizo, avocado & white onion salad buttermilk sauce.

6 pieces. With creamy avocado salsa.

6 pieces. With gulf coast cocktail sauce.

1 dozen. With remoulade & gulf coast cocktail sauce.

With truffle beet salsa.

4 pieces. With creamy corn mayonnaise.

With avocado & jicama & Louie dressing

6 pieces. With buttermilk sauce.

6 pieces. With sushi rice, dashi dressing, edamame puree & seaweed salt

4 pieces. With avocado & cabbage slaw.

8 pieces. With avocado wasabi dressing.

With grapefruit, chiles & avocado | tortilla chips.

12 oz. USDA prime 30 day wet aged & 30 day dry aged. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

14 oz. usda prime 30 day wet aged & air dried. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

8 oz. 30 day wet aged & air dried. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

24 oz. For two. USDA prime 30 day wet aged & 30 day dry aged. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

22 oz. for two person. Establish 1992 30 day wet aged. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

24 oz. for two person. USDA prime 30 day wet aged. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

8 oz. USDA prime 30 day wet aged. We source our steaks from the finest steakhouse purveyors in the country. Our dry aged beef comes from state of the art aging rooms and of course, our wood burning grill makes all the difference.

With garlic rosemary & extra virgin olive oil & berry mustard.

With wood grilled bacon & cippolini onions & fried sag

With seared avocado, crisp fennel & guajillo orange peel salsa .

With hill country venison sausage & juniper & TX honey.

Gluten free. Chocolate mousse & candied orange.

Creme anglaise & toasted walnuts.

Candied pecans, vanilla ice cream & chocolate sauce.

Salted caramel sauce & butter pecan ice cream.

Vanilla biscotti & french cookie.

Vanilla ice cream & berry sauce.

Gluten free. raspberry & coffee macrons.

Sweet cream, chocolate & vanilla cookies.

Gluten free. Blueberry compote & candied lemon zest.

Gluten free. Chocolate, lemon, almond butter & jam.

Accompanied with baguette, tx honey, fig jam & marcona almonds.