Chopped lamb and pine nuts, roasted garlic and eggplant, fresh vegetables and feta.

Wrapped in applewood-smoked bacon with griottine cherries, mascarpone and sweet demi-glace.

In puff pastry with fig jam, walnuts and pistachio.

2 flour tortillas filled with eggs, sautéed onions and cheddar cheese with choice of seasoned ground angus, chorizo, sausage or bacon.

Two eggs served with your choice of ham, bacon or sausage.

English muffin topped with tempura salmon, poached eggs and hollandaise.

Stuffed with ham, onions and swiss cheese with béchamel sauce.

A crust-less pie of sliced potatoes, eggs, leeks, onions and mixed peppers topped with beef tenderloin and salsa.

Lobster risotto croquette and grilled fillet, spinach, poached eggs and hollandaise.

Basted egg and saffron grits.

With sausage, bacon, chorizo, mixed peppers, onions, cheddar cheese and mozzarella cheese, topped with poached eggs and tarragon hollandaise.

5 oz black angus filet topped with foie gras, portobella mushroom and syrah-poached granny smith apples and 2 eggs.

With smoked salmon and asparagus.

Eggs scrambled with fried corn tortilla strips and pico de gallo on a bed of ancho sauce.

With hawaiian bread.

Choice of bacon, sausage, ham or chorizo baked with eggs, potato, mixed peppers, mushrooms, baby spinach, onions, swiss and cheddar.

With mushrooms, fresh baby spinach and mozzarella cheese topped with hollandaise.

With fresh buffalo mozzarella, romatomato and basil pesto.

English muffin topped with canadian bacon, poached eggs and hollandaise.

Choose 3 ingredients: texas yellow onions, roma tomato, crimini mushroom, bell pepper, smoked ham, applewood-smoked bacon, country sausage, cheese and jalapeno ($1 per additional ingredient).

Creamy blend of baby spinach, cheddar cheese, applewood-smoked bacon and crimini mushrooms.

Rosemary, basil, roma tomatoes, crumbled feta cheese and 2 poached eggs.

With dill-caper beurre blanc.

Capers, crimini mushrooms, roma tomatoes, scallions, fresh lemon juice and white wine.

Beef, ground lamb and herbs grilled on a skewer and served with basmati rice, grilled vegetables and pita bread.

Seasonal vegetables, bowtie pasta, garlic, basil pesto and cream.

French cut eye of sirloin in a bordeaux demi-glace with portabella mushrooms and onions.

Blackened french cut chicken, sun-dried tomatoes, porcini and green peas.

Sofrito rice.

With marinara sauce and parmesan crostini.

Brandy and green peppercorn cream sauce.

Crimini mushrooms, onions, cream and marsala wine.

Sea scallops and gulf shrimp sautéed with caramelized tomatoes, onions and garlic tossed with angel hair pasta.

Sambuca flamed graviera cheese served with greek pita.

In puff pastry with fig jam and walnuts.

Marinated in extra virgin olive oil with fresh berries, fennel and anjou pear.

With avocado, pico de gallo and roasted corn relish.

Fresh mozzarella with fresh basil pomarola.

With field greens, fresh berries and blackberry vinaigrette.

Iceberg, tomatoes, cucumbers and haricots verts on brioche. Home fries or sweet potato fries.

With romaine, tomatoes and tzatziki sauce in greek pita. Home fries or sweet potato fries.

Wheat baguette with avocado, tomatoes, mozzarella and chopped greek salad. Vegetarian. Home fries or sweet potato fries.

With merquez, fresh mozzarella and basil pesto. Home fries or sweet potato fries.

Mung, garbanzo, black beans, corn and goat cheese. Home fries or sweet potato fries.

With applewood smoked bacon and cheddar. Home fries or sweet potato fries.

Grilled chicken breast, melted swiss and chopped caesar. Home fries or sweet potato fries.

Tender diced grilled beef with caramelized onions, crimini mushrooms, green peppercorn and brandy cream sauce on a ciabatta hoagie. Home fries or sweet potato fries.

Jalapeño toreado, caramelized onions and swiss cheese. Home fries or sweet potato fries.

Chicken salad or angus mini burger with cheddar. Home fries or sweet potato fries.

With marinara sauce and parmesan crostini.

Classic greek layers of eggplant, lamb and béchamel sauce.

Beef, ground lamb and herbs grilled on a skewer and served with basmati rice, a grilled vegetable kebab and pita bread.

Yukon mash.

Spanish style saffron rice with mussels, shrimp, calamari, spanish chorizo and chicken.

Merguez, chicken and beef kebab with semolina, saffron, leeks, chickpeas, turnips, zucchini and carrots.

Seasonal vegetables in garlic and shallot butter with basil pesto, cream and farfalle.

With grape leaf dolmeh and tamarind sauce.

Crimini mushrooms, onions, cream and marsala wine over angel hair pasta.

Seared chicken breast in a portuguese pepper sauce over flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Capers, crimini mushrooms, roma tomatoes, scallions, fresh lemon juice and white wine, over angel hair pasta.

Sun-dried tomatoes, porcini mushrooms, green peas and fettuccine alfredo.

Brandy and green peppercorn cream sauce. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

With maytag herb butter. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Wrapped in applewood smoked bacon with griotine cherries, mascarpone and sweet demi-glace. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Filet mignon medalions in a bordeaux demi-glace with baby portabella mushrooms and onions. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Gulf shrimp with bowtie pasta, crimini mushrooms and scallions in a roasted red pepper, leeks and white wine cream sauce.

With saffron cream sauce a blend of quinoa, jasmine rice, fire roasted vegetables, baby kale and a touch of chipotle lime.

with thai sauce.

Sea scallops and gulf shrimp sautéed with caramelized tomatoes, onions and garlic tossed with angel hair pasta.

With shrimp and crabmeat in a garlic white wine new orleans sauce.

With dill-caper beurre blanc and a blend of quinoa, jasmine rice, fire roasted vegetables, baby kale and a touch of chipotle lime.

With roasted grape tomatoes and porcini mushrooms.

Angel hair, fettuccine or penne.

Steamed or sauteed.

Steamed or sauteed.

Fresh mozzarella with fresh basil pomarola.

With avocado, pico de gallo and roasted corn relish.

Marinated in extra virgin olive oil with fresh berries, fennel and anjou pear.

In puff pastry with fig jam and walnuts.

Sambuca flamed graviera cheese served with greek pita.

With field greens, fresh berries and blackberry vinaigrette.

Grilled chicken breast, melted swiss and chopped caesar. Home fries or sweet potato fries.

Jalapeño toreado, caramelized onions and swiss cheese. Home fries or sweet potato fries.

With romaine, tomatoes and tzatziki sauce in greek pita. Home fries or sweet potato fries.

Wheat baguette with avocado, tomatoes, mozzarella and chopped greek salad. Vegetarian. Home fries or sweet potato fries.

Iceberg, tomatoes, cucumbers and haricots verts on brioche. Home fries or sweet potato fries.

Tender diced grilled beef with caramelized onions, crimini mushrooms, green peppercorn and brandy cream sauce on a ciabatta hoagie. Home fries or sweet potato fries.

Chicken salad or angus mini burger with cheddar. Home fries or sweet potato fries.

Mung, garbanzo, black beans, corn and goat cheese. Home fries or sweet potato fries.

With merquez, fresh mozzarella and basil pesto. Home fries or sweet potato fries.

With applewood smoked bacon and cheddar. Home fries or sweet potato fries.

With marinara sauce and parmesan crostini.

Beef, ground lamb and herbs grilled on a skewer and served with basmati rice, a grilled vegetable kebab and pita bread.

Yukon mash.

Classic greek layers of eggplant, lamb and béchamel sauce.

Spanish style saffron rice with mussels, shrimp, calamari, spanish chorizo and chicken.

Merguez, chicken and beef kebab with semolina, saffron, leeks, chickpeas, turnips, zucchini and carrots.

Seasonal vegetables in garlic and shallot butter with basil pesto, cream and farfalle.

With grape leaf dolmeh and tamarind sauce.

Crimini mushrooms, onions, cream and marsala wine over angel hair pasta.

Seared chicken breast in a portuguese pepper sauce over flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Capers, crimini mushrooms, roma tomatoes, scallions, fresh lemon juice and white wine, over angel hair pasta.

Sun-dried tomatoes, porcini mushrooms, green peas and fettuccine alfredo.

With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Brandy and green peppercorn cream sauce. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

With maytag herb butter. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Filet mignon medalions in a bordeaux demi-glace with baby portabella mushrooms and onions. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Wrapped in applewood smoked bacon with griotine cherries, mascarpone and sweet demi-glace. With flame-roasted sweet corn and peppers, heirloom potatoes, baby kale and baby spinach.

Gulf shrimp with bowtie pasta, crimini mushrooms and scallions in a roasted red pepper, leeks and white wine cream sauce.

Sea scallops and gulf shrimp sautéed with caramelized tomatoes, onions and garlic tossed with angel hair pasta.

With dill-caper beurre blanc and a blend of quinoa, jasmine rice, fire roasted vegetables, baby kale and a touch of chipotle lime.

with thai sauce.

With saffron cream sauce a blend of quinoa, jasmine rice, fire roasted vegetables, baby kale and a touch of chipotle lime.

With roasted grape tomatoes and porcini mushrooms.

With shrimp and crabmeat in a garlic white wine new orleans sauce.

Steamed or sauteed.

Angel hair, fettuccine or penne.

Steamed or sauteed.

Woodford reserve bourbon sauce.

Baked in a crêpe with grand marnier.

With walnut nougat, griotine cherries and creme anglaise.