Scrambled eggs, bacon and side of wheat toast. Served with your choice of skillet potatoes or fresh fruit.

French bread drenched in rich cream, topped with powdered sugar, fresh berries and glazed pecans, served with caramel syrup.

Bacon, lettuce, tomato, mayo and scrambled eggs served on butter toasted brioche bread.

Choice of turkey sausage, bacon or turkey with scrambled eggs and creamy queso served on butter toasted ciabatta bread.

Your choice of bacon, turkey sausage, turkey, potato, black bean or guacamole with scrambled eggs and cheddar cheese in a flour tortilla, served with chipotle salsa.

Fried potatoes, sauteed onions, bacon and scrambled eggs, topped with cheddar cheese.

Seasonal fruit amd glazed pecans with vanilla yogurt.

Creamy low-fat vanilla yogurt with fresh seasonal fruit and crunchy granola.

With fruit cup or skillet potatoes and child's fountain drink.

Scrambled eggs, bacon and fruit cup or side of skillet potatoes and child's fountain drink.

Served with chipotle salsa and tortilla chips.

Served with grilled pita bread.

Served with honey mustard.

Black beans slowly cooked and infused with roasted tomatoes and smoked chiles, garnished with crispy tortilla chips, cilantro and sour cream.

Roasted chicken, tiny orzo pasta and vegetables.

Hearty new potatoes, diced carrots, onions and celery in a rich, creamy base, topped with green onions, crumbled bacon and cheddar cheese.

Ground turkey, fresh roma tomatoes, onions, kidney beans, roasted corn and serrano chiles, topped with cheddar cheese and fresh onions.

Crisp romaine and spring mix lettuce topped with fresh shrimp and avocado, spicy chipotle salsa, crumbled bacon, jicama, grape tomatoes and parmesan cheese with honey mustard dressing.

Fresh romaine and spring mix lettuce with sliced grilled chicken, grape tomatoes, glazed pecans, crumbled bacon, croutons and parmesan cheese with creamy parmesan dressing.

Fresh romaine and spring mix lettuce with avocado, glazed pecans, fennel, grape tomatoes, jicama, croutons, pickled carrots and onions with parmesan cheese and creamy parmesan dressing.

Fresh romaine lettuce with crumbled feta cheese, Kalamata olives, grape tomatoes, cucumbers, pickled carrots and red onions with Greek dressing.

Fresh romaine lettuce topped with croutons, caesar dressing and parmesan cheese.

Roasted turkey, fresh romaine and spring mix lettuce with avocado, grape tomatoes, crisp bacon, danish blue cheese, chopped eggs and croutons with vinaigrette dressing.

Grilled chicken and pasta pesto on a bed of fresh romaine and spring mix lettuce with pine nuts, Kalamata olives, grape tomatoes and parmesan cheese with vinaigrette dressing.

Chicken salad, tuna salad and pasta pesto on a bed of fresh romaine and spring mix lettuce with pine nuts, Kalamata olives, grape tomatoes and parmesan cheese.

Grilled Chicken with bacon, Swiss cheese, lettuce, tomato and red onion on a wheat bun.

Sliced grilled chicken breast with roasted tomatoes, red onions, black olive tapenade, spring mix lettuce, basil pesto and vinaigrette served open-faced on toasted ciabatta bread.

Triple decker turkey sandwich with lettuce, bacon, monterey jack cheese and tomato on toasted 9 grain wheat bread with mayonnaise and creamy parmesan dressing.

Chicken salad with diced grilled chicken, basil and celery, garnished with glazed pecans, lettuce and tomato on toasted ciabatta bread.

Tuna salad with basil and celery, lettuce and tomato on 9 grain wheat bread with mayonnaise.

Roasted turkey with Swiss cheese, lettuce and tomato on 9 grain wheat bread with mayonnaise.

Fresh leaf spinach, pickled carrots and onions, roasted tomatoes, hummus and fennel with creamy parmesan dressing on toasted ciabatta bread.

Classic BLT with on 9 grain wheat bread with mayonnaise.

Choice of cheddar, swiss, monterey jack, or danish blue cheese.

Fettuccini pasta with alfredo sauce, garlic butter, English peas and mushrooms topped with a grilled chicken breast and parmesan cheese.

Fettuccini pasta with shrimp and spinach tossed with creamy roasted tomato sauce and parmesan cheese.

Penne pasta tossed with roasted artichoke hearts, roasted tomatoes and garlic, topped with black olive tapenade, basil pesto and parmesan cheese.

Penne pasta, handmade Italian turkey sausage meatballs, marinara, spinach, fresh basil and parmesan cheese.

Creamy four cheese. Fettuccini pasta tossed with house made creamy 4 cheese sauce, garnished with parmesan, goat cheese and freshly cracked black pepper.

penne, marinara sauce with spicy Italian turkey sausage, parmesan and basil pesto.

Grilled filet of salmon on a bed of french green beans topped with spicy lemon parsley sauce and roasted artichoke hearts, served with toasted garlic bread.

Oven roasted half chicken with spices and herbs and your choice of two vegetable.

Grilled chicken breast with black beans, fresh guacamole, roasted tomatoes, melted monterey jack cheese and spicy southwest habanero sauce with crispy tortilla strips and cilantro.

Grilled chicken breast topped with rosemary garlic butter and Spanish-style Romesco sauce, a flavorful blend of roasted peppers and smoked almonds, paired with garlic mashed potatoes and sauteed spinach.

A freshly made pastry shell filled with roasted artichoke hearts and tomatoes, spinach, goat cheese and basil pesto sauce with choice of Caesar or spring mix side salad.

Grilled chicken breast drizzled with basil pesto and served with your choice of 2 vegetables.

Six grilled shrimp with house-made spicy lemon parsley sauce, over brown rice with your choice of a side.

Bowl of soup, Caesar or spring mix salad and garlic bread.

Your choice of turkey and Swiss, chicken salad, tuna salad, BLT or veggie on ciabatta with a cup of soup and Caesar or spring mix side salad.

Mix and match with the following choices.

With lemon olive oil.

With garlic butter.

With garlic butter.

With garlic butter.

With vanilla sauce.

With sweet cream, graham crackers, chocolate chunks, coconut and walnuts.

Scratch made carrot cake with cream cheese frosting and chopped walnut garnish.

Scratch made chocolate cake with traditional pecan and coconut German style frosting.