Cafe Ginger
About Cafe Ginger
Order from Cafe Ginger and you're ordering from a sushi bar that is one of the most well-liked in Houston. And your order from Cafe Ginger will be a great deal too when you select the most afford...show more
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Shrimp tempura roll, tuna roll, and california roll.
Chicken and broccoli sauteed in aged soy sauce.
Shrimp tempura, crab topped with crunchy, and sweet eel sauce.
Six pieces of sushi tuna, salmon, white fish, crab, and shrimp. One California roll.
Six pieces sushi tuna, salmon, white fish, crab, shrimp, and eel. Also, include tuna roll and philadelphia roll.
Eight pieces.
Six pieces.
Two pieces.
Four pieces.
Two pieces.
Lightly breaded chicken sauteed in sweet and spicy tangy sauce with sesame seed.
Chicken with onion, wild mushroom, and red jalapeno sauteed in Beijing sauce.
Chicken with wild mushroom, onions, and tomato in brown maggie sauce.
Chicken, red jalapeno, onion, bell pepper, and mushroom sauteed in spicy peppercorn sauce.
Sauteed chicken with asparagus, mushroom, red jalapeno, and onions in black bean sauce.
Chicken and broccoli sauteed in aged soy sauce.
Chicken with broccoli, mushroom, asparagus, bell pepper, and bokchoy sauteed in white wine sauce.
Chicken with peanuts in hot pepper sauce.
Marinated chicken breast with jalapeno, celery, eggplant, basil, and cilantro sauteed in a tangy sauce.
Chicken with mushroom, zucchini and bell pepper with hot garlic sauce.
Beef tenderloin and broccoli sauteed in Beijing sauce.
Beef tenderloin, mushroom, scallion, and bell pepper sauteed in brown sauce.
Beef tenderloin scallion, red jalapeno, and bell pepper sauteed in spicy sauce.
Beef tenderloin with mushroom, onion, and tomato in maggie sauce.
Beef tenderloin with tomato, mushroom, and zucchini in aged soy sauce.
Beef tenderloin onion, mushroom, and red jalapeno sauteed in Beijing sauce.
Beef tenderloin, scallion sauteed in Chinese barbeque sauce.
Pork tenderloin onion, mushroom, and red jalapeno with Beijing sauce.
Pork tenderloin with bamboo shoot, soybean cake, scallion, bell pepper, and jalapeno in brown spicy sauce.
Pork tenderloin with mushroom, onion, and tomato in maggie sauce.
Shredded pork tenderloin sauteed in plum flavored sauce and topped with scallions.
Baby shrimp, chicken, onion, bell pepper, mushroom, and cashew nut in Beijing sauce.
Jumbo shrimp, beef, chicken with wild mushroom, broccoli, and zucchini in.
Jumbo shrimp, mushroom, zucchini, and bell pepper with hot garlic sauce.
Sauteed jumbo shrimp with asparagus, mushroom, bell pepper, and onion in black bean sauce.
Jumbo shrimp, scallop with asparagus, mushroom, bell pepper, and onion in black bean sauce.
Lightly breaded jumbo shrimp and caviar in creamy sake sauce with candied walnuts.
Grilled striped bass fillet served with chopped vegetable mixed with homemade sweet rice wine in hot szechwan sauce.
Lightly breaded crispy eggplant with chopped vegetables and chicken. Served with garlic sauce.
Chicken, shrimp, pork, and vegetables stir fried with rice.
Sauteed mushroom, asparagus, broccoli, bell pepper, and celery and tofu with brown sauce.
Sauteed shrimp with jalapeno, eggplant, celery, basil, and cilantro sauteed in a tangy sauce.
Shrimp tempura roll, tuna roll, and california roll.
Six pieces of sushi tuna, salmon, white fish, crab, and shrimp. One California roll.
Six pieces sashimi, four pieces sushi, and tuna roll.
Six pieces sushi tuna, salmon, white fish, crab, shrimp, and eel. Also, include tuna roll and philadelphia roll.
Crab, boil shrimp, and cucumber inside. Topped with sliced mango, red snapper, and spicy ginger sauce.
Crawfish, fried oyster topped with peppered tuna seasoned with spicy cajun sauce.
Soft shell crab and cucumber inside. Topped with avocado and eel sauce.
Shrimp tempura, crab topped with crunchy, and sweet eel sauce.
Crab meat, spicy tuna topped with tuna, white tuna, avocado, chopped cilantro tomato, and honey wasabi sauce.
California roll topped with tuna, white tuna, avocado, shrimp, and honey wasabi sauce.
Spicy tuna rolled in salmon, avocado, and topped with orange tobiko.
Spicy salmon rolled in tuna and avocado topped with red tobiko.
Shrimp tempura, crab meat topped with crab, mayonnaise, and spicy sauce.
Smoked salmon and avocado. Topped with king crab meat and sweet mayonnaise.
Boiled lobster, asparagus with crunchy black caviar, spicy mayonnaise, and eel sauce.
Barbecue water eel on a bed of steamed rice. Japanese rice bowls.
Juicy beef tenderloin marinated in Japanese hibachi teriyaki sauce. Served with steamed rice to hibachi chicken fried rice on the side. Japanese rice bowls.
Gulf shrimps, scallop, and tender calamari marinated in Japanese hibachi teriyaki sauce. Served with steamed rice to hibachi chicken fried rice on the side. Japanese rice bowls.
Tender juicy chicken breast marinated in Japanese hibachi teriyaki sauce. Served with steamed rice to hibachi chicken fried rice on the side. Japanese rice bowls.
Lightly breaded tender chicken with sweet and chili brown sauce.
Lightly breaded chicken sauteed in sweet and spicy tangy sauce with sesame seed.
Beef tenderloin and scallion sauteed in Chinese barbeque sauce.
Chicken, red jalapeno, onion, bell pepper, and mushroom sauteed in a spicy peppercorn sauce.
Chicken with mushroom, zucchini, and bell pepper with hot garlic sauce.
Stuffed shrimp, fish, crabmeat, and vegetables served with fish sweet dipping sauce. Two pieces.
Fried calamari tossed with spicy.
Green onion rolled inside sliced prime rib eye and served with sweet sauce. Six pieces.
Two pieces.
Crispy jumbo shrimp and vegetable with tempura dipping sauce.
Sashimi grade tuna. Served with ginger wasabi aged soy sauce.
Minced chicken with chopped vegetables served in iceberg lettuce cup. Two pieces.
Served with sliced cucumbers and drizzled with peppercorn chili oil. Ten pieces.
Thin noodles tossed with spicy sesame paste sauce.
With choice of fillings. Eight pieces.
Baby back rib glazed in honey barbecue sauce. Four.
Jumbo scallops, grilled zucchini tossed with spicy coconut sauce. Three pieces.
Jumbo shrimp and cream cheese wrapped in eggroll skin lightly fried with sweet spicy sauce.
Roasted duck rolled in crepes. Two pieces.
Softshell crab, cilantro, onion, and jalapeno sauteed with salt pepper. Two pieces.
Frog legs, cilantro, onion, and jalapeno sauteed with salt pepper. Two pieces.
Lightly breaded chicken sauteed in sweet and spicy tangy sauce with sesame seed.
Chicken with onion, wild mushroom and red jalapeno sauteed in Beijing sauce.
Chicken with wild mushroom, onions, and tomato in brown maggie sauce.
Chicken, red jalapeno, onion, bell pepper, and mushroom sauteed in a spicy peppercorn sauce.
Sauteed chicken with asparagus, mushroom, red jalapeno, and onions in black bean sauce.
Chicken and broccoli sauteed in aged soy sauce.
Chicken with broccoli, mushroom, asparagus, bell pepper, and bokchoy sauteed in white wine sauce.
Chicken with peanuts in hot pepper sauce.
Marinated chicken breast with jalapeno, celery, eggplant, basil, and cilantro sauteed in a tangy sauce.
Chicken with mushroom, zucchini, and bell pepper with hot garlic sauce.
Beef tenderloin and broccoli sauteed in Beijing sauce.
Beef tenderloin, mushroom, scallion, and bell pepper sauteed in brown sauce.
Beef tenderloin scallion, red jalapeno, and bell pepper sauteed in spicy sauce.
Beef tenderloin with mushroom, onion, and tomato in maggie sauce.
Beef tenderloin with tomato, mushroom, and zucchini in aged soy sauce.
Beef tenderloin onion, mushroom, and red jalapeno sauteed in Beijing sauce.
Beef tenderloin and scallion sauteed in Chinese barbeque sauce.
Pork tenderloin onion, mushroom, and red jalapeno with Beijing sauce.
Pork tenderloin with bamboo shoot, soybean cake, scallion, bell pepper, and jalapeno in brown spicy sauce.
Pork tenderloin with mushroom, onion, and tomato in maggie sauce.
Shredded pork tenderloin sauteed in plum flavored sauce and topped with scallions.
Baby shrimp, chicken, onion, bell pepper, mushroom, and cashew nut in Beijing sauce.
Jumbo shrimp, beef and chicken with wild mushroom, broccoli, and zucchini in aged soy sauce.
Jumbo shrimp, mushroom, zucchini, and bell pepper with hot garlic sauce.
Sauteed jumbo shrimp with asparagus, mushroom, bell pepper, and onion in black bean sauce.
Jumbo shrimp, scallop with asparagus, mushroom, bell pepper, and onion in black bean sauce.
Lightly breaded jumbo shrimp and caviar in creamy sake sauce with candied walnuts.
Grilled striped bass fillet served with chopped vegetable mixed with sweet rice wine in hot Szechuan sauce.
Lightly breaded crispy eggplant with chopped vegetables and chicken served with garlic sauce.
Chicken, shrimp, pork, and vegetables stir fried and fresh noodles.
Chicken, shrimp, pork, and vegetables stir fried with rice.
Sauteed mushroom, asparagus, broccoli, bell pepper, celery, and tofu with brown sauce.
Sauteed shrimp with jalapeno, eggplant, celery, basil, and cilantro sauteed in a tangy sauce.
Sliced chicken breast and mixed vegetable.
Jumbo shrimp, scallop, crabmeat, and mixed vegetable.
Jumbo shrimp and mixed vegetable.
Vegetables and red wine. Served with fried potato and vegetables. Use sea salt and olive oil.
Boneless crispy duck. Served with Chinese crispy pancake and red wine citron sauce. Use sea salt and olive oil.
Grilled snapper, blue crab, and chopped vegetable mixed with soy miso creamy sauce. Use sea salt and olive oil.
Grilled sea bass and scallops. Served with miso creamy sauce. Use sea salt and olive oil.
Steamed sea bass with black mushroom, cilantro, scallion, ginger, and black bean. Use sea salt and olive oil.
Grilled salmon, scallops, and shrimp. Served with teriyaki sauce. Use sea salt and olive oil.
Grilled striped bass fillet served with chopped vegetable mixed with sweet rice wine in hot szechwan sauce.Use sea salt and olive oil.
Light fried sauteed lobster tail with ginger and scallion in a white wine crabmeat sauce. Seafood entrees use sea salt and olive oil.
Grilled tiger prawns with prosciutto, mushroom, and lemon in sundry tomato sauce. Use sea salt and olive oil.
Grilled jumbo sea scallop and caviar in creamy sake sauce with candied walnuts. Use sea salt and olive oil.
Crispy jumbo shrimps and caviar in creamy sake sauce with candied walnuts. Use sea salt and olive oil.
Tender chicken, onion, tomato, and mushroom with maggie sauce.
Tender chicken mushroom, bell pepper, onion, and jalapeno sauteed in Beijing sauce.
Tender chicken, mushroom, onion, bell pepper, asparagus, and jalapeno with black bean sauce.
Tender chicken, jalapeno, onion, bell pepper, and mushroom with peppercorn sauce.
Lightly breaded tender chicken with sweet and chili brown sauce.
Lightly breaded tender chicken with sweet and chili brown sauce sprinkled with sesame.
Chicken with mushroom, snow peas, zucchini, celery, and bell pepper with hot garlic sauce.
Crispy tender chicken and eggplant basil served with spicy garlic sauce.
Lightly breaded crispy eggplant with chopped vegetables and chicken. Served with garlic sauce.
Sliced crispy whole duck served with rice crepes, cucumber, scallions, and sweet plum sauce.
Wonton pork and vegetable with meat broth.
Shrimp, scallop, blue crab, sea bass, mushroom, and spinach tomato.
Shrimp, fish, scallop, blue crab, onion, carrot, celery, and cilantro with touch of Thai spices.
Stir-fried pork tenderloin with jalapeno, bell pepper, onion, and mushroom in Beijing sauce.
Shredded pork tenderloin, bamboo shoot, soybean cake, scallion, bell pepper, and jalapeno in brown spicy sauce.
Shredded pork tenderloin sauteed in plum and topped with scallions.
Onion, mushroom, jalapeno, and bell pepper with pepper corn sauce.
Sauteed beef tenderloin with tomato, onion, and mushroom in maggie sauce.
Sliced beef tenderloin sauteed with black pepper, scallion, and Chinese barbecue sauce.
Sliced beef tenderloin with mushroom, onion, bell pepper, and jalapeno in Beijing sauce.
Specially marinated beef tenderloin crispy stir fried with orange peel, and chili pepper sauce.
Sauteed beef tenderloin with portobello mushroom, bell pepper, and onion in brown sauce.
Sauteed beef tenderloin with onion, bell pepper, and jalapeno dry sauteed in spicy sauce.
Jumbo shrimp, mushroom, tomato, and onion sauteed in maggie sauce.
Jumbo shrimp, cilantro, onion, and jalapeno sauteed with salt and pepper.
Lightly breaded shrimp with a touch of tomato paste in spicy rice wine sauce.
Jumbo sea scallops sauteed with tomato, onion, and mushroom in maggie sauce.
Sauteed bokchoy and mushroom in brown sauce.
Sauteed mushroom and snow peas in brown sauce.
Green beans, szechwan pickles, and jalapenos dry sauteed in spicy brown sauce.
Tofu, mushroom, broccoli, and zucchini an tomato with brown sauce.
Sauteed eggplant basil with garlic sauce.
Combination of shrimp, pork, and chicken stir fried with rice.
Vegetables and red wine. Served with fried potato and vegetables. Seafood entrees use sea salt and olive oil.
Combination of shrimp, pork, chicken, and vegetables stir fried with noodles.
Combination of shrimp, scallop, and crabmeat stir fried with rice.
Mixed greens with ginger dressing.
Japanese seaweed with sauce.
Soybean paste, seaweed, and tofu.
Japanese seaweed with sauce.
Mixed greens with ginger dressing.
Vegetables and red wine. Served with fried potato and vegetables. Seafood entrees use sea salt and olive oil.
Japanese cucumber salad with vinegarette sauce and tender octopus.
Crab, boil shrimp, and cucumber inside. Topped with sliced mango, red snapper, and spicy ginger sauce.
Shrimp tempura, crab topped with tempura crunchy, and sweet eel sauce.
Spicy tuna rolled inside, with salmon outside, avocado, and orange tobiko on top.
Spicy salmon inside rolled with tuna and avocado. Red tobiko on top.
Shrimp tempura, crabmeat inside topped with crab, mayonnaise, and spicy sauce.
Smoke salmon, cream cheese, jalapeno tempura fried, and roll with soy paper.
Fried scallop, carrot, cream cheese, jalapeno inside topped with pepper tuna, and avocado.
Shrimp tempura, asparagus, cucumber, avocado, and crabmeat rolled with soy paper.
Fried shrimp tempura roll and tuna roll. Served with three sweet topping sauce and green onion.
Shrimp tempura, avocado, and cucumber inside topped with potato strings.
Grilled eel, cucumber inside topped with avocado, and eel sauce.
Fried scallop, crawfish, and cucumber inside with pepper tuna on top and cajun spicy sauce over it.
Soft shell crab, cucumber inside topped with avocado, and eel sauce.
Crabmeat , spicy tuna inside topped with tuna, white tuna, avocado, and honey wasabi sauce.
California style roll top with tuna, white tuna, red snapper, salmon, shrimp, eel. and wasabi sauce.
Boiled lobster, asparagus, with crunch, black caviar, spicy mayonnaise, and eel sauce.
Smoke salmon, avocado topped with king crab meat, and sweet mayonnaise.
Soft shell crab inside with cucumber and mayonnaise. Topped with grilled eel and avocado.
Spicy scallop inside topped with white tuna and avocado.
Crawfish, cucumber, and avocado. Topped with spicy tuna and crabmeat.
Salmon tempura inside avocado outside, crunch, and green tobiko on top.
Spicy salmon inside rolled with tuna and avocado. Red tobiko on top.
Fresh crab stick, avocado, and Japanese mayonnaise. Topped with orange message.
Smoke salmon, cream cheese, and avocado.
Sake.
Hirame.
Tai.
Tako.
Saba.
Amaebi.
Albacore.
Maguro.
Hamachi.
Kunsai sake.
Uni.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
With choice of fillings. Steamed or pan fried.
Pork, chicken or vegetables.
Crab, boil shrimp, cucumber, inside. Topped with slice mango, red snapper and spicy.
Crawfish, fried oyster topped and pepper tuna with Cajun seasoning and spicy sauce.
Soft shell crab and cucumber inside topped with avocado and eel sauce.
Shrimp tempura, crab topped with crunch and sweet eel sauce.
Crab meat and spicy tuna topped with tuna, white tuna, avocado, chopped cilantro tomato and honey wasabi sauce.
California roll topped with tuna, white tuna, avocado, shrimp and honey wasabi sauce.
Spicy tuna rolled in salmon and avocado, orange tobiko.
Spicy salmon rolled in tuna and avocado topped with red tobiko.
Shrimp tempura, cucumber topped with crab, mayo and spicy sauce.
Smoke salmon and avocado topped with king crab meat and sweet mayo.
Bolted lobster and asparagus with crunch, black caviar, spicy mayo and eel sauce.
Fresh spicy tuna with crunch.
Fresh spicy salmon with crunch.
Fresh cucumber roll.
Fresh tuna roll.
Fresh vegetable roll, chef's choice daily.
Fresh crab stick, avocado and Japanese mayo topped with orange messago.
Smoke salmon, cream cheese and avocado.
Fresh tuna mix with spicy sauce.
Fresh salmon mix with spicy sauce.
Fresh yellow tail mix our spicy sauce.
House made fresh salmon skin with cucumber and vegetable.
Fresh shrimp tempura with mayo.
Fresh water eel grilled with sweet sauce and cucumber.
Soft shell crab lightly fried with house mayo and cucumber.
Online Ordering Options
(See pickup options)Last updated March 14, 2020