Cafe ginger uptown

Layered bowl of crab mix, avocado chunks and fresh Ahi tuna served with a side of our crispy house made taro root chips.

Thinly sliced yellow tail dressed with Yuzu sauce and Ponzu, then topped with crunchy garlic and Serrano peppers.

Thin sliced octopus drizzled with fresh lime juice, sesame oil, shaved red onion and pickled wasabi.

Thin sliced peppercorn tuna dressed with Yuzu sauce and Ponzu, and then topped with crunchy garlic and Serrano peppers.

4 pieces. House made Wonton chips topped with spicy tuna, pickled onions, and fresh micro cilantro.

Marinated Japanese seaweed, topped with crab meat and fresh lemon slices.

Fresh Japanese salad with thin sliced cucumbers and octopus, dressed in Yuzu pickling sauce and dusted with sesame seed.

Crunchy mixed salad greens with cherry tomato, cucumber radish and our house ginger dressing.

Fresh Japanese salad with thin sliced cucumbers, fresh tuna, salmon, cooked ebi and red snapper dressed in Yuzu pickling sauce and dusted with sesame seed.

Flavorful udon noodle soup, topped with fish cake, button mushrooms, tender chicken, green onion, Napa cabbage, baby spinach and shrimp tempura.

Juicy grilled fresh water eel, brushed with house teriyaki sauce, served over a bed of sushi rice, and dusted with sesame seeds.

Thick udon noodles stir fried with your choice of meat, cabbage, carrot, white onion, broccoli, button mushrooms, eggs and sliced snow peas.

Chef’s choice of 15 different sashimi fish over a bed of sushi rice.

Tender strips of pan fried beef, green onion, mushroom and a poached egg with housemade yakiniku sauce over rice.

Cubed seasonal fish, cucumber, tamago, mixed with house make poke sauce over sushi rice.

2 pieces. Cooked. Tako

2 pieces. Raw. Suzuki.

2 pieces. Raw. Albacore.

2 pieces. Raw.

2 pieces. Raw.

2 pieces. Kani. Cooked.

2 pieces. Raw. Hotategai.

2 pieces. Tobiko. Cooked.

1 piece. Amaebi.

2 pieces. Unagi.

2 pieces. Raw.

2 pieces. Masago. Cooked.

2 pieces. Maguro. Raw.

2 pieces. Ebi. Cooked.

2 pieces. Raw.

2 pieces. Saba. Cooked.

2 pieces. Ikura. Raw.

2 pieces. Sake. Raw.

2 pieces. Hamachi. Raw.

2 pieces. Inari. Cooked.

2 pieces. Madai. Raw.

2 pieces. Ika. Raw.

2 pieces. Raw.

3 pieces cooked tako.

3 pieces cooked suzuki.

3 pieces raw albacore.

3 pieces raw.

3 pieces raw.

3 pieces cooked kani.

3 pieces raw hotategai.

3 pieces raw tobiko.

1 piece amaebi.

1 piece uni.

3 pieces cooked.

3 pieces raw.

3 pieces cooked masago.

3 pieces raw maguro.

3 pieces cooked ebi.

3 pieces raw.

3 pieces cooked saba.

3 pieces raw ikura.

3 pieces raw sake.

3 pieces raw hamachi.

3 pieces cooked inari.

3 pieces raw madai.

3 pieces cooked ika.

3 pieces raw.

Steamed whole soy beans tossed in your choice of sea salt or spicy garlic oil.

Fresh vegetables dipped in fluffy tempura batter and fried crispy, served with house tempura sauce.

2 pieces. Skewers of buttery, grilled chicken with sweet teriyaki sauce.

Juicy squid tops battered and fried, served with homemade tomato-based spicy sauce.

8 pieces. Boiled shrimp dumplings set in our house chilli pepper soy sauce, topped with fresh cucumber and green onion.

Lightly fried tofu cubes set in dashi tempura sauce, topped with green onion and bonito flakes.

Tender whole squid grilled with house butter sauce, dusted in smoked tomato powder, and sprinkled with sesame seeds.

2 pieces. Cabbage, carrot, mushroom and green onion stem lightly sautéed with your choice of meat, wrapped table side in soft Chinese pancakes and served with sweet hoisin plum sauce.

6 pieces. Thin-sliced rib eye wrapped around a scallion and grilled, topped with sweet teriyaki sauce and black and white sesame seeds, served over a bed of crispy sweet potato strings.

8 pieces. Juicy house made dumplings with your choice of vegetable or a combination of shrimp and pork.

8 pieces. Juicy house made dumplings with your choice of vegetable or a combination of shrimp and pork.

Lightly fried popcorn shrimp tossed in slightly sweet house mayo sauce and masago over onion ring tempura.

Juicy yellow tail cheek roasted and drizzled with sweet teriyaki sauce and sesame seed.

2 pieces. Our signature vegetable spring rolls stuffed with a jumbo shrimp and served with sweet fish sauce for dipping.

2 pieces. Minced green and red bell pepper, onion and your choice of meat served table side in fresh iceberg lettuce cups.

4 pieces. Tender spare-ribs glazed with our house honey-barbeque sauce and sliced up table side.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Large bowl of our house made Miso-based soup loaded with your choice of noodles or Wontons and topped with an array of soft shell crab, jumbo shrimp, squid tops, scallops and conch, with mustard greens, button mushrooms and fresh green onion.

Large bowl of our house beef stock, loaded with noodles and sliced beef tenderloin, baby spinach, button mushrooms, red onion, cilantro and fresh green onion.

Medley of shrimp, scallop, blue crab and sea bass, with mushroom and spinach.

Our house made fried rice, wok tossed with a combination of baby shrimp, diced chicken, tender strips of pork, with peas, carrots and white onions.

Thick Udon noodles stir fried with a combination of baby shrimp, diced chicken, tender strips of pork with cabbage, carrot, white onion and scallion.

Our house made fried rice, wok tossed with a combination of baby shrimp, quartered scallops, fresh crab meat with peas, carrots and white onions.

Fresh green beans, dry sautéed with szechwan pickles and jalapeños, served with a side of pickled ginger.

Fried tofu, wok tossed with mushroom, asparagus, broccoli, bok-choy and snow peas in house brown sauce.

Tender eggplant, celery and jalapeño sautéed in a fresh basil garlic sauce.

Juicy white meat chicken lightly breaded and fried and then wok tossed in sticky sweet sauce with chilli peppers and dried orange peel.

Tender white meat chicken wok tossed with mushroom, onion, bell pepper, asparagus, and jalapeno in savoury black bean sauce.

Diced white meat chicken with peanuts, celery, zucchini and red bell pepper in peppery brown sauce.

Tender white meat chicken sautéed with button mushrooms, snow peas, zucchini, celery and bell pepper in spicy garlic brown sauce.

Lightly breaded and fried slices of eggplant, smothered in a minced chicken, bell pepper, and onion gravy.

Tender white meat chicken sautéed with fresh button mushrooms, bell pepper, white onions and jalapeño in our signature Beijing sauce.

Tender white meat chicken wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce.

Juicy white meat chicken lightly breaded and fried and then wok tossed in slightly spicy, sticky sweet sauce and dusted with sesame seeds at your request.

Juicy white meat chicken lightly breaded and fried and then wok tossed in slightly spicy, sticky sweet sauce and dusted with sesame seeds at your request.

Lightly breaded and fried chunks of chicken sautéed with tender eggplant, celery and jalapeño in a fresh basil sauce.

Sliced beef tenderloin sautéed with white pepper and scallion in Chinese barbecue sauce.

Sliced beef tenderloin lightly breaded and fried, then wok tossed in sticky sweet sauce with chili peppers and dried orange peel.

Sliced beef tenderloin with fresh mushroom, onion, bell pepper and jalapeño in Beijing sauce.

Sautéed beef tenderloin with onion, bell pepper, jalapeño dry sautéed in spicy sauce.

Strips of pork tenderloin sautéed with fresh button mushrooms, bell pepper, white onions and jalapeño in our signature Beijing sauce.

Strips of pork tenderloin sautéed with button mushrooms, snow peas, zucchini, celery and bell peppers in spicy garlic brown sauce.

Tender pork wok tossed with jalapeño, onion, bell pepper and mushroom in tangy peppercorn sauce.

Soft braised tofu in a spicy Szechuan sauce with minced pork and fresh peas.

Your choice of seafood, dusted with salt and pepper, lightly fried, then dry sautéed with scallions and jalapeño and topped with fresh cilantro.

Tender scallops and jumbo shrimp wok tossed with mushroom, onion, bell pepper, asparagus and jalapeño in savory black bean sauce.

Battered and fried jumbo shrimp tossed in a creamy mayonnaise sake sauce, served over a bed of broccoli and sprinkled with candied walnuts.

Jumbo shrimp, sautéed with tender eggplant, celery and jalapeño in a fresh basil sauce.

Jumbo shrimp sautéed with tender zucchini and crunchy asparagus in our crystal white wine sauce.

Juicy grilled duck breast roasted for crispness and glazed with our citron sauce, served with crispy Chinese pancakes.

Sea bass steamed until tender, with aromatic black mushrooms, cilantro, fresh ginger and scallions, in a slightly sweet black bean sauce.

1½ lbs. of succulent lobster pieces wok tossed with crunchy asparagus, celery and fresh ginger, in our crystal white wine sauce.

Combination of jumbo shrimp, juicy white meat chicken and beef tenderloin, sautéed with zucchini, broccoli and wild mushrooms in our sweet brown sauce.

Juicy grilled sea bass skewered with two plump scallops and covered in our spicy black bean Hunan sauce, served over a bed of baby spinach.

Juicy grilled salmon, skewered with a jumbo shrimp and a scallop, covered in our house teriyaki sauce with fresh tomato and button mushrooms, served over a bed of baby spinach.

Juicy whole duck sliced up in the traditional style, served with crispy Chinese pancakes, fresh cucumber and shaved scallions.

Lightly breaded and fried chunks of chicken sautéed with tender eggplant, celery and jalapeño in a fresh basil sauce.

Steamed whole soy beans tossed in your choice of sea salt or spicy garlic oil.

Jumbo shrimp dipped in fluffy tempura batter and fried crispy, served with house tempura sauce.

Fresh vegetables dipped in fluffy tempura batter and fried crispy, served with house tempura sauce.

Skewers of buttery, grilled beef short ribs with scallion chunks and drizzled with sweet teriyaki sauce.

Juicy squid tops battered and fried, served with homemade tomato-based spicy sauce.

Boiled shrimp dumplings set in our house chili pepper soy sauce, topped with fresh cucumber and green onion.

Lightly fried tofu cubes set in dashi tempura sauce, topped with green onion and bonito flakes.

Tender whole squid grilled with house butter sauce, dusted in smoked tomato powder, and sprinkled with sesame seeds.

Cabbage, carrot, mushroom and green onion stem lightly sautéed with your choice of meat, wrapped tableside in soft Chinese pancakes and served with sweet hoisin plum sauce.

Thin-sliced ribeye wrapped around a scallion and grilled, topped with sweet teriyaki sauce and black and white sesame seeds, served over a bed of crispy sweet potato strings.

Juicy housemade dumplings with your choice of vegetable or a combination of shrimp and pork.

Juicy housemade dumplings with your choice of vegetable or a combination of shrimp and pork.

Lightly fried popcorn shrimp tossed in slightly sweet house mayo sauce and masago over onion ring tempura.

Juicy yellow tail cheek roasted and drizzled with sweet teriyaki sauce and sesame seed.

Our signature vegetable spring rolls stuffed with a jumbo shrimp and served with sweet fish sauce for dipping.

Minced green and red bell pepper, onion and your choice of meat served tableside in fresh iceberg lettuce cups.

Tender spare-ribs glazed with our house honey-barbeque sauce and sliced up tableside.

Paper-thin rib eye slices rolled up with Korean barbecue sauce and seared with a blowtorch, placed on sushi rice and sprinkled with fresh green onion.

Layered bowl of crab mix, avocado chunks and fresh ahi tuna served with a side of our crispy housemade taro root chips.

Thinly sliced yellow tail dressed with yuzu sauce and ponzu, then topped with crunchy garlic and Serrano peppers.

Thin sliced octopus drizzled with fresh lime juice, sesame oil, shaved red onion and pickled wasabi.

Two plump hokkaido scallops engulfed in cedar smoke atop a bed of crispy basil, garlic chips and smoked salt.

Thin sliced peppercorn tuna dressed with yuzu sauce and ponzu, and then topped with crunchy garlic and Serrano peppers.

House made wonton chips topped with spicy tuna, pickled onions, and fresh micro cilantro.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Classic favorites served in your choice of a bowl or cup.

Large bowl of our housemade miso-based soup loaded with your choice of noodles or wontons and topped with an array of soft shell crab, jumbo shrimp, squid tops, scallops and conch, with mustard greens, button mushrooms and fresh green onion.

Large bowl of our house beef stock, loaded with noodles and sliced beef tenderloin, baby spinach, button mushrooms, red onion, cilantro and fresh green onion.

Medley of shrimp, scallop, blue crab and sea bass, with mushroom and spinach.

Marinated Japanese seaweed, topped with crab meat and fresh lemon slices.

Fresh Japanese salad with thin sliced cucumbers and octopus, dressed in yuzu pickling sauce and dusted with sesame seed.

Crunchy mixed salad greens with cherry tomato, cucumber radish and our house ginger dressing.

Fresh Japanese salad with thin sliced cucumbers, fresh tuna, salmon, cooked ebi and red snapper dressed in yuzu pickling sauce and dusted with sesame seed.

Fresh green beans, dry sautéed with szechwan pickles and jalapeños, served with a side of pickled ginger.

Fried tofu, wok tossed with mushroom, asparagus, broccoli, bok-choy and snow peas in house brown sauce.

Tender eggplant, celery and jalapeño sautéed in a fresh basil garlic sauce.

Our housemade fried rice, wok tossed with a combination of baby shrimp, diced chicken, tender strips of pork, with peas, carrots and white onions.

Thick udon noodles stir fried with a combination of baby shrimp, diced chicken, tender strips of pork with cabbage, carrot, white onion and scallion.

Our housemade fried rice, wok tossed with a combination of baby shrimp, quartered scallops, fresh crab meat with peas, carrots and white onions.

Juicy grilled duck breast roasted for crispness and glazed with our citron sauce, served with crispy Chinese pancakes.

Sea bass steamed until tender, with aromatic black mushrooms, cilantro, fresh ginger and scallions, in a slightly sweet black bean sauce.

1½ lbs. of succulent lobster pieces wok tossed with crunchy asparagus, celery and fresh ginger, in our crystal white wine sauce.

Combination of jumbo shrimp, juicy white meat chicken and beef tenderloin, sautéed with zucchini, broccoli and wild mushrooms in our sweet brown sauce.

Juicy grilled sea bass skewered with two plump scallops and covered in our spicy black bean hunan sauce, served over a bed of baby spinach.

Juicy grilled salmon, skewered with a jumbo shrimp and a scallop, covered in our house teriyaki sauce with fresh tomato and button mushrooms, served over a bed of baby spinach.

Juicy whole duck sliced up in the traditional style, served with crispy Chinese pancakes, fresh cucumber and shaved scallions.

Juicy white meat chicken lightly breaded and fried and then wok tossed in sticky sweet sauce with chili peppers and dried orange peel.

Tender white meat chicken wok tossed with mushroom, onion, bell pepper, asparagus, and jalapeno in savory black bean sauce.

Diced white meat chicken with peanuts, celery, zucchini and red bell pepper in peppery brown sauce.

Tender white meat chicken sautéed with button mushrooms, snow peas, zucchini, celery and bell pepper in spicy garlic brown sauce.

Lightly breaded and fried slices of eggplant, smothered in a minced chicken, bell pepper, and onion gravy.

Tender white meat chicken sautéed with fresh button mushrooms, bell pepper, white onions and jalapeño in our signature Beijing sauce.

Tender white meat chicken wok tossed with jalapeno, onion, bell pepper and mushroom in tangy peppercorn sauce.

Juicy white meat chicken lightly breaded and fried and then wok tossed in slightly spicy, sticky sweet sauce and dusted with sesame seeds at your request.

Juicy white meat chicken lightly breaded and fried and then wok tossed in slightly spicy, sticky sweet sauce and dusted with sesame seeds at your request.

Lightly breaded and fried chunks of chicken sautéed with tender eggplant, celery and jalapeño in a fresh basil sauce.

Sliced beef tenderloin sautéed with white pepper and scallion in Chinese barbecue sauce.

Sliced beef tenderloin lightly breaded and fried, then wok tossed in sticky sweet sauce with chili peppers and dried orange peel.

Sliced beef tenderloin with fresh mushroom, onion, bell pepper and jalapeño in Beijing sauce.

Sautéed beef tenderloin with onion, bell pepper, jalapeño dry sautéed in spicy sauce.

Your choice of seafood, dusted with salt and pepper, lightly fried, then dry sautéed with scallions and jalapeño and topped with fresh cilantro.

Tender scallops and jumbo shrimp wok tossed with mushroom, onion, bell pepper, asparagus and jalapeño in savory black bean sauce.

Battered and fried jumbo shrimp tossed in a creamy mayonnaise sake sauce, served over a bed of broccoli and sprinkled with candied walnuts.

Jumbo shrimp, sautéed with tender eggplant, celery and jalapeño in a fresh basil sauce.

Jumbo shrimp sautéed with tender zucchini and crunchy asparagus in our crystal white wine sauce.

Strips of pork tenderloin sautéed with fresh button mushrooms, bell pepper, white onions and jalapeño in our signature Beijing sauce.

Strips of pork tenderloin sautéed with button mushrooms, snow peas, zucchini, celery and bell peppers in spicy garlic brown sauce.

Tender pork wok tossed with jalapeño, onion, bell pepper and mushroom in tangy peppercorn sauce.

Soft braised tofu in a spicy szechuan sauce with minced pork and fresh peas.

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Cooked.

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Flavorful udon noodle soup, topped with fish cake, button mushrooms, tender chicken, green onion, Napa cabbage, baby spinach and shrimp tempura.

Juicy grilled fresh water eel, brushed with house teriyaki sauce, served over a bed of sushi rice, and dusted with sesame seeds.

Thick udon noodles stir fried with your choice of meat, cabbage, carrot, white onion, broccoli, button mushrooms, eggs and sliced snow peas.

Chef’s choice of 15 different sashimi fish over a bed of sushi rice.

Tender strips of pan fried beef, green onion, mushroom and a poached egg with housemade yakiniku sauce over rice.

Cubed seasonal fish, cucumber, tamago, mixed with house make poke sauce over sushi rice.