Pork sausage served on bolillo with homemade chimichurri sauce with plantain chips.

This particular vampiro juice recipe is popular in Mexico and because of its name sake, it has the appearance of pure blood. It gets its rich red tone from mixing the base ingredient of beet juice with carrot juice and orange juice. This is the healthiest drink on our menu which is packed with plenty of vitamins and minerals.

Taking a recipe popular in Guatemala that calls for sugar, rice milk, vanilla, peanut powder, dairy milk, and cinnamon we're adding two shots of espresso for a different yet refreshing type of iced espresso drink that would be great during a Texas summer.

Salvadoran style corn masa filled with potatoes, chick peas, and chicken.

Salvadorian style masa stuffed with corn and served with crema.

Pork sausage served on bolillo with homemade chimichurri sauce with plantain chips.

Salvadoran style corn masa filled with potatoes, chick peas, and chicken.

Salvadorian style corn masa stuffed with mashed black beans.

Salvadorian style masa stuffed with corn and served with crema.

A type of espresso that originated in Cuba and is sweetened with sugar as it is being brewed.

Think of a standard cafe cubano which is essentially espresso with sugar and then add about a 50/50 ratio of steamed milk to espresso.

A traditional way to prepare coffee in Mexico typically in earthen clay pots. The distinct flavor of cafe de olla is derived from ground coffee, cinnamon, and piloncillo as well as the clay pots themselves. Piloncillo is a traditional brown sugar-like candy from many latin American countries.

Equal parts cafe de olla and steamed milk. We recommend cafe con leche with coconut milk.

Think of a typical mocha latte. Then add cayenne, cinnamon, nutmeg, and paprika to the flavor profile and you'll have it. It's also known as a Mexican or aztec mocha or hot chocolate.

Standard iced mocha with 1 oz of fresh beet juice added, sweet, and earthy.

An iced drink popular in many latin American countries having a tan or milky color. Recipes may or may not use milk. Recipes range from a wide variety of ingredients. Ours is made with sugar, rice milk, vanilla, peanut powder, dairy milk and cinnamon.

Taking a recipe popular in Guatemala that calls for sugar, rice milk, vanilla, peanut powder, dairy milk, and cinnamon we're adding two shots of espresso for a different yet refreshing type of iced espresso drink that would be great during a Texas summer.

Chan is the name of a drink popular in Honduras and El Salvador that is essentially a lemonade with chia seeds along with a portion of Jamaica (hibiscus) water added which gives it it's lite reddish color. It's very tasty and refreshing over ice or just chilled. Chan and chia seeds are from different plants but of the same plant family and virtually the same in most ways. We use chia seeds because they have a slightly higher nutritional value. The texture of prepped chia seeds is reminiscent of smaller baby tapioca.

This particular vampiro juice recipe is popular in Mexico and because of its name sake, it has the appearance of pure blood. It gets its rich red tone from mixing the base ingredient of beet juice with carrot juice and orange juice. This is the healthiest drink on our menu which is packed with plenty of vitamins and minerals.