Caribbean Jerk Cuisine

6 pieces of bone-in wings marinated with spicy seasoning. Served with choice of CJC special Jerk or BBQ Sauce. ONLY SERVED ON THE WEEKENDS!!

Fresh kneed homemade Jamaican Bread baked down with Coconut Milk.

Freshly baked dough stuffed with seasoned ground beef baked to a golden flaky crust.

Freshly baked dough stuffed with seasoned grounded chicken baked to perfection.

2 pieces of fried dough with spices

2 pieces of fried dough

Bone-in marinated spicy Jerk Chicken served on top of lettuce, along with seasonal fruits. Dressings served along with Ranch, Italian or Thousand Island.

Small to medium size shrimp seasoned down with Jamaican seasoning, served on of lettuce with desired dressing. *Cooked to order with a wait time of 30- 45 minutes

Served with seasonal fruits and desired dressings as followed Ranch, Thousand Island or Italian.

Dal Poori roti served either wrapped with curry chicken with bone-in and potatoes inside like a burrito or unwrapped. Wait time of 25 mins.

Dal Poori roti served either wrapped with curry goat and potatoes inside like a burrito or unwrapped. Wait time of 25 mins.

Freshly homemade Dal Poori roti infused with chickpeas and various herbs and spices made to a perfect finish.

Dal Poori roti served with a choice of steamed cabbage, curry potatoes, or chunks (soy). It can either be served wrapped or unwrapped. Wait time of 35 mins.

Extremely spicy chicken, consisting of the breast meat, based with a variety of herbs and spices cooked to perfection served with rice & peas or white rice and steam cabbage or without. ONLY served on the weekends!

Extremely spicy chicken, consisting of the leg and thigh, based with various of herbs and spices cooked to a moist finished. Provided with the choice of adding jerk sauce on the meal to make it spicier or to the side. Served with rice & peas or white rice and steam cabbage or without.

Homemade Jamaican style chicken cooked down in a sweet and savory tomato sauce-based with various herbs and spices. Served with rice & peas or white rice and steam cabbage or without.

Authentic Jamaican style chicken cooked down into a curry sauce mixed with various seasoning leaving a mild to spicy flavoring. Served with rice & peas or white rice and steam cabbage or without.

Jerk Sauce on (EXTRA SPICY) or to the side. NO SIDES SERVED WITH IT!!

ONLY served on the weekends. Jerk Sauce on (EXTRA SPICY) or to the side. NO SIDES ARE SERVED WITH IT!!

Spicy authentic Jamaican style goat seasoned and cooked down with a curry sauce. Served with rice & peas or white rice and steamed cabbage or without.

Pasta cooked down in a spicy jerk sauce mixed with various spices and herbs, topped off with Jerk Chicken.

Savoy oxtails seasoned and cooked to perfection with various of herbs leaving the meat delicious. Served with rice and peas or white rice and cabbage or without.

Soy meat FREE that is slowly cooked in brown stew sauce. Served with rice and peas or white and steamed cabbage or without.

Soy meat is stir-fried in soy sauce. Served with rice and peas or white rice and steamed cabbage or without.

Plain. Slowly steamed to perfection. Served with rice and peas or white rice and steamed cabbage or without.

Steamed cabbage and cod fish cooked down in a sauce mixed with various herbs and spices. Served with rice and peas or white rice and steamed cabbage or without.

Dal Poori roti served with a choice steamed cabbage, curry potatoes or chunks (soy). Can either be served wrapped or unwrapped. Wait time of 35 mins.

Soy meat FREE that is slowly cooked in jerk sauce. Served with rice and peas or white rice and cabbage or without.

Butter Bean and pasta that is sautéed down in either Curry (SPICY), Brown Stew (SWEET & SAVOY), Jerk (EXTREMELY SPICY) or Escoveitch sauce.

Pasta that is sautéed down in either curry (SPICY), Brown Stew (SWEET & SAVOY), Jerk (EXTREMELY SPICY) or Escoveitch sauce.

Cooked in seasoned sweet & savory brown sauce. Served with rice and peas or white rice and steamed cabbage or without.

Chunks slowly cooked in curry sauce. Served with rice and peas.

Soy meat FREE that is cooked down in a vinegar sauce with various herbs. Served with rice and peas or white rice and steam cabbage or without.

Curry soy meat wrapped in Dal Poori Roti.

Chunks slowly cooked in curry sauce. Served with rice and peas or white rice and cabbage or without.

Small to medium size shrimp that can be either Curried (SPICY), Brown Stew (SWEET & SAVOY) or Jerked (EXTREMELY SPICY). Served with rice and peas or white rice and steam cabbage or without.

Head on, bone-in and tail on fish and small to medium shrimp can either be Curried (SPICY), Brown Stew (SWEET & SAVOY), Jerked (EXTREMELY SPICY) or Escoveitch (VINEGAR based). Served with rice and peas or white rice and steam cabbage or without.

Head on, bone-in and tail on fish can either be Curried (SPICY), Brown Stew (SWEET & SAVOY), Jerked (EXTREMELY SPICY) or Escoveitch (VINEGAR based). Served with rice and peas or white rice and steam cabbage or without.

4 slices of ripped seasonal sweet plantain.

Served with a condiment of choice.

8 pieces of small to medium-sized shrimp battered in seasoning and fried to crisp.

Riced cooked down with coconut milk and beans, seasoned with herbs and spices.

Fresh Hibiscus Flower and ginger blended, sweeten with all-natural cane sugar.

Natural combinations of either fresh ginger, pineapple, guava, lemonade, or mango. The combination is blended with all-natural cane sugar.

Fresh Banana and Strawberries blended with cane sugar.

Fresh Pineapple and Ginger blended together with all-natural cane sugar.

Fresh Guava is well mixed with all-natural cane sugar.

Freshly deshelled tamarind blended with all-natural cane sugar leaving a sweet to tangy taste.

Fresh Soursop blended with all-natural cane sugar.

Fresh Mangos blended with all-natural cane sugar.

1 slice. Homemade cake infused with carrots and various spices to give a delicious taste.