carrabas

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms, and peas. Pasta is served with a cup of soup or a side salad.

Hand-cut and breaded, served with our Pomodoro sauce.

Lady Fingers dipped in liquor laced espresso, layered with sweetened mascarpone, Myers's rum, and chocolate shavings.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes. Pasta is served with a cup of soup or a side salad.

Creamy new york-style cheesecake topped with our strawberry puree.

Hand-cut and breaded, served with our Pomodoro sauce.

Garlic and our lemon butter sauce served with baked bread.

Mussels steamed in white wine, basil, and our lemon butter sauce.

Hand-breaded, lightly fried and served with roasted garlic aioli.

Hand-breaded calamari, mozzarella marinara, and four-cheese, and sausage stuffed mushrooms. Served with a side of our marinara sauce.

Hand-breaded to order and served with our Pomodoro sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, and drizzled with extra-virgin olive oil.

Two meatballs simmered in our Pomodoro sauce with ricotta, parmesan, and romano cheese.

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms, and peas. Pasta is served with a cup of soup or a side salad.

Fresh pasta layered with our Pomodoro sauce, meat sauce, ricotta, romano, and mozzarella cheese. Pasta is served with a cup of soup or a side salad.

Half-moon ravioli with chicken, ricotta, romano, and spinach in our tomato cream sauce. Pasta is served with a cup of soup or a side salad.

Topped with our Pomodoro sauce, meat sauce, or meatballs. Pasta is served with a cup of soup or a side salad.

Fettuccine alfredo with sauteed shrimp, scallions, garlic, and mushrooms in our white wine lemon butter sauce. Pasta is served with a cup of soup or a side salad.

Crushed tomatoes, garlic, olive oil, and basil. Pasta is served with a cup of soup or a side salad.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes. Pasta is served with a cup of soup or a side salad.

Sautéed shrimp and sea scallop tossed with basil in our tomato vodka cream sauce.

Ravioli stuffed with lobster and Romano in our white wine cream sauce topped with diced tomatoes.

Shrimp, sea scallops, mussels, and spicy marinara sauce.

Sauteed mushrooms, sun-dried tomatoes, parmesan, and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and Ricotta Salata.

Sauteed mushrooms, sun-dried tomatoes, parmesan, and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and Ricotta Salata, and grilled chicken.

Sauteed mushrooms, sun-dried tomatoes, parmesan, and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta Salata sausage.

Fresh romaine, croutons, and parmesan cheese served with our caesar dressing.

Now with 50% more chicken! Wood-grilled chicken served over romaine, croutons, parmesan cheese with our caesar dressing.

Wood-grilled shrimp served over romaine, croutons, parmesan cheese with our caesar dressing.

Romaine with carrots and shredded red cabbage topped with pepperoncini and kalamata olives served with our creamy parmesan dressing.

Mixed greens, garden vegetables, and kalamata olives served with our Italian vinaigrette.

Now with 50% more chicken. Wood-grilled chicken served over mixed greens, garden vegetables, and kalamata olives with our Italian vinaigrette.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Penne pasta tossed with our Pomodoro sauce.

Fettuccine alfredo tossed in a cream sauce with romano cheese.

Lady Fingers dipped in liquor laced espresso, layered with sweetened mascarpone, Myers's rum, and chocolate shavings.

Creamy new york-style cheesecake topped with our strawberry puree.

Vanilla cake with layers of cannoli filling topped with pistachios and chocolate with a chocolate chip crust.

Vanilla cake with layers of cannoli filling topped with pistachios and chocolate with a chocolate chip crust.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans.

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar.

Made with the goodness of real lemons, minute maid country-style lemonade is the quintessential refreshing beverage with the great taste of a simpler time.

Enjoy our delicious fresh-brewed iced tea, just the way you'd make it at home. Please refrigerate and enjoy within 18 hours.

Bottled water from Italy - sparkling.

Bottled water from Italy - still.