Mussels steamed in white wine, olive oil, garlic, and herbs.
$19.00
Sausage & Peppers
Mr. C's grilled Italian sausage.
$13.00
Fried Mozzarella
Served with Pomodoro.
$9.00
Shrimp Rafaelo
In a garlic herb butter sauce.
$18.00
Bruschette Scotty Thompson
Goat cheese baked in Pomodoro.
$13.00
Antipasto Misto
Italian meats, cheeses, and relishes.
$19.00
Soups
Mamma Mandola's Sicilian Chicken Soup
$8.00
Lentil & Sausage Soup
$8.00
Minestrone Soup
$8.00
Salads
House Salad
Tossed in our famous parmesan dressing.
$8.00
Insalata Carrabba
Mixed greens, grilled chicken, and mozzarella in vinaigrette.
$17.00
Insalata Johnny Rocco
Mixed greens, grilled shrimp, scallops, and roasted peppers in vinaigrette.
$21.00
Insalata Fiorucci
Mixed field greens tossed with artichoke hearts, roasted peppers, grilled eggplant, and a hazelnut goat cheese medallion.
$14.00
Tomatoes & Roquefort Salad
Vine-ripened tomatoes, red onion, Roquefort cheese, and vinaigrette.
$13.00
Pasta
Tagliarini Picchi Pacchiu
Fine pasta in a sauce of tomatoes, garlic, olive oil, and basil.
$15.00
Pappardelle Campagnolo
Sweet peppers, Mr. C's Italian sausage, caprino cheese, and pomodoro.
$19.00
Rigatoni Alla Norma
Sauteed eggplant, pomodoro, and ricotta salata.
$15.00
Linguine Pescatore
Mixed seafood in a spicy marinara sauce.
$25.00
Linguine Clam Sauce
Littleneck clams in a white or spicy tomato sauce.
$25.00
Lasagne Bolognese
Fresh pasta layered with meat sauce, ricotta, and mozzarella.
$17.00
Pasta Weesie
Fettuccine alfredo topped with sauteed mushroom, scallions, and shrimp.
$24.00
Spaghetti
Served with meatballs, sausage, or meat sauce.
$17.00
Eggplant Parmesan
Layered with mozzarella and parmesan, served with rigatoni pomodoro.
$17.00
Fresh Stuffed Pasta
Cappelletti
Chicken, ricotta, and spinach in a tomato cream sauce.
$19.00
Meat Ravioli
Beef, pork, and spinach in a Pomodoro sauce.
$17.00
Seafood Ravioli
Fresh gulf coast red snapper, scallops, shrimp, crabmeat, ricotta, and Parmigiano-Reggiano, in a lobster cream sauce.
$25.00
Mushroom Ravioli
A medley of mushrooms in a porcini cream sauce.
$17.00
Chicken & Spinach Cannelloni
Fontina, romano & bechamel in a spinach pasta with a dollop of Pomodoro.
$18.00
Steak & Chops
Ribeye
14-ounce steak.
$42.00
Filet
8-ounce steak.
$43.00
Pork Chops
Topped with marsala wine sauce.
$29.00
Veal Chop
16-ounce rib chop.
$47.00
Lamb Chops
Three domestic rib chops.
$48.00
Quail
Wrapped in pancetta and sage and served with grilled polenta, sausage, and a marsala wine sauce.
$28.00
Pollo Gratella
8-ounce boneless, skinless breast of chicken.
$19.00
Pizza
Margherita Pizza
Fresh tomato, basil, and mozzarella.
$17.00
Rustica Pizza
Sausage, eggplant, and sweet peppers.
$17.00
Ai Quattro Formaggi
Mozzarella, fontina, romano, goat cheese, and sun-dried tomatoes.
$17.00
Primavera Pizza
Mixed grilled vegetables and pesto.
$17.00
Pepperoni Pizza
Classic favorite.
$17.00
Ti Piace Pizza
Create your own pizza.
$18.00
Specialties
Chicken Bryan Texas
Grilled chicken breast with goat cheese, sun-dried tomatoes, and basil butter, served with fettuccine alfredo.
$22.00
Pollo Rosa Maria
Chicken breast stuffed with prosciutto and fontina with a mushroom basil butter sauce served with fettuccine alfredo.
$22.00
Pasta Carrabba
Fettuccine alfredo style with mushrooms, peas, and grilled chicken.
$19.00
Brick Chicken
Half chicken with a rosemary garlic sauce served with a choice of two vegetables.
$22.00
Spiedino Di Mare
Breaded and grilled shrimp and scallops with a lemon butter sauce, served with fettuccine alfredo.
$25.00
Stuffed Shrimp Mandola
Baked with a crab dressing, served with tagliarini Picchi pacchiu.
$27.00
Shrimp Damian
Sauteed in garlic butter, served with fettuccine alfredo.
$24.00
Veal Scaloppine
Picatta or marsala, served with tagliarini picchi pacchiu.
$25.00
Chicken Parmesan
Coated in Italian breadcrumbs with Pomodoro and melted mozzarella served with fettuccine alfredo.
$20.00
Bambini Menu
Grilled Chicken Breast
Served with mashed potatoes.
$6.50
Spaghetti & Meatball
$6.50
Cheese & Pepperoni Pizza
$6.50
Fettuccine Alfredo
$6.50
Fettuccine Alfredo with Chicken
$7.50
Chicken Fingers
Served with mashed potatoes or buttered penne.
$6.50
Bambini Sundae
$3.00
Weekend Special
Chef's Board
Italian meats, cheeses, fruits, nuts, spreads, and house bread.
$25.00
Gorgonzola
Mixed field greens tossed in a creamy gorgonzola dressing with bacon, red onion, walnuts, and granny smith apples.
$17.00
Involtini Di Pollo
Chicken breast rolled and stuffed with Mr. C’s Italian fennel sausage, spinach, and pecorino romano finished with marsala wine sauce and served with penne Pomodoro.
$27.00
Fresh Grilled Fish
Paired with a siciliano sauce consisting of fresh tomatoes, kalamata olives, and red onions in a basil lemon butter sauce, served with Sicilian style green beans.
$37.00
Tomahawk Chop for Two
A succulent 30-ounce wagyu bone-in ribeye flavored with Carrabba's special grill seasoning and grill baste and cooked over oak and pecan wood, served with Carrabba's hand-cut fries. The perfect steak for two.
$67.00
Osso Buco
Two-inch thick veal shanks braised until tender with aromatics, red wine, tomatoes, and herbs, served over a bed of creamy risotto Milanese.
$38.00
Chocolate Pecan Tart
A buttery pastry crust filled with brown sugar, vanilla, chocolate, and fresh pecans, served with a dollop of whipped cream.
$9.00
Dolci
Dessert Rosa
Butter cake topped with pastry cream, bananas, strawberries, pineapple, and whipped cream.
$9.00
Sorbetto
Raspberry or lemon Italian ice, or a combination.
$8.00
John Cole
Bluebell homemade vanilla ice cream drizzled with caramel sauce and cinnamon rum pecans.
$9.00
Tiramisu
Ladyfingers dipped in liqueur-spiked espresso with mascarpone and chocolate shavings.
$9.00
Sogno Di Cioccolata
A fudge brownie with Kahlua, chocolate mousse, whipped cream, and hot chocolate sauce.
$9.00
Lemon Tart
$9.00
Cream Puffs
Filled with a rich pastry cream and served with hot chocolate sauce.
$9.00
Fresh Berry Tart
Fresh raspberries and blackberries finished with a currant glaze.
$9.00
Biscotti Cheesecake
$9.00
Rosie's Italian Cream Cake
Pecans, walnuts, coconut flakes, and cream cheese frosting.