Celaya's Mexican Restaurant #2

Three enchiladas covered with our special gravy sauce.

Melted Monterrey Jack cheese, pico de gallo, guacamole, and sour cream.

Served with rice and beans.

Three chicken and special cream sauce enchiladas topped with Monterrey jack cheese.

Two beef or chicken fajita enchiladas served with our special gravy sauce.

The blend of avocado, tomatoes, onions, and Mexican spices.

Slices of fresh grilled cheese topped with special tomatillo sauce and served with avocado, grilled jalapeno peppers, and tortillas.

Melted Monterrey Jack cheese blended Mexican sausage served with pico de gallo and tortillas.

One beef and one chicken flauta, a cheese quesadilla, beef, and chicken fajita nachos and chile con queso served with sour cream, pickle jalapenos, and guacamole for dipping.

Corn tortilla chips topped with refried beans, melted American cheese, and chili con queso on top served with guacamole, sour cream, and jalapenos.

Corn tortilla chips topped with refried beans, melted American cheese, and chili con queso on top served with guacamole, sour cream, and jalapenos.

A blend of white and American cheese.

Ground beef or broiled chicken taquitos with sour cream, guacamole, and a four oz side of chile con queso.

A bed of mixed spinach salad topped with grilled chicken and shrimp, and tomatoes. Croutons and parmesan cheese.

Diced beef or chicken fajita avocado, boiled egg. America cheese, olives, bacon, and tomatoes over a bed of crispy lettuce.

Crispy salad with ground beef or shredded chicken served within a crispy flour tortilla shell over a bed of lettuce, tomatoes, and grated cheese, sour cream and guacamole.

Seasoned broiled chicken soup. fresh vegetables, sliced avocado, rice, and tortilla strips.

Fresh beef vegetable soup served with shank meat and rice.

Oversized tortilla with beef fajita with charro beans sour cream, lettuce, tomatoes, cilantro, guacamole, and salsa. Served with a side of chile con queso.

Shrimp and fresh avocados and pico de gallo combined with our special shrimp sauce.

One avocado filled with fajita, and Monterrey jack cheese, then fried to a golden brown.

Grilled Mahi, crawfish, scallops, shrimp, in a white wine sauce, served with rice, charro beans, and sliced avocado.

Served with rice, fries, pico de gallo, and sliced avocado.

Crawfish, scallops, and shrimp sauteed in wine sauce served with rice, charro beans, and sliced avocado.

Crawfish, scallops, and shrimp sauteed in wine sauce.

Juicy beef short ribs.

Melted Monterrey Jack cheese, pico de gallo, guacamole, and sour cream.

Melted Monterrey Jack cheese, pico de gallo, guacamole, and sour cream.

Melted Monterrey Jack cheese, onions, mushrooms, bell peppers, diced beef or chicken fajita. Served with pico de gallo, guacamole, and sour cream.

One beef or chicken enchilada topped with Spanish sauce, one crispy taco, one cheese puff, and guacamole.

Enchilada al carbon one beef or chicken enchilada covered with gravy and cheddar cheese, one crispy taco, and guacamole.

One taco al carbon covered in chile con queso, one cheese puff andguacamole.

One tamale covered with gravy, one cripsy taco and guacamole.

Tacos tio lian, three taquitos adobados with charro beans.

Two enchiladas stuffed with shredded chicken topped with Spanish sauce and guacamole.

Tender fajita meat topped with chile poblano, bacon, and Monterrey Jack cheese.

Served with a side of rice, beans, pico de gallo, and guacamole.

Topped with white cheese and pico de gallo. Served with rice and refried beans.

Bacon wrapped grilled shrimp (six) stuffed with Monterrey Jack cheese and spicy bacon.

Carne asada, sausage, nopales, and queso fresco. Served with rice and beans.

Tender strips of beef or chicken fajita marinated in special sauce and grilled. Served with rice, borracho beans, grated cheese, grilled onions, guacamole, pico de gallo, and tortillas

For one.

Grilled beef and chicken shish kabobs served with bell peppers, onions, and mushrooms. Includes a side of charro beans and rice.

Served with a side of rice, charro beans, guacamole, sour cream, pico de gallo, cheese, and tortillas.

Served with rice, refried beans, sliced avocado, pico de gallo, shredded cheese, and tortillas.

Served with a side of beans and rice.

Tender pieces of fried pork served with guacamole, pico de gallo, rice, and refried beans.

Tender chicken slowly cooked in traditional mole sauce. Served with a portion of lettuce, tomatoes along with an order of tortillas, rice, and refried beans.

Three grilled shrimp over chicken fajita layered with melted Monterrey Jack cheese, mushrooms, onions, and bell peppers. Served with rice and refried beans.

Battered poblano pepper topped with spinach sauce and Monterrey Jack cheese. Served with rice and refried beans.

Two deep fried chicken or beef flautas with guacamole and sour cream. Served with rice and refried beans.

Ground beef or broiled chicken in a flour empanada then deep fried and topped with American cheese and sour cream. Served with guacamole and refried beans topped with gravy and Monterrey Jack cheese. Served with rice and refried beans.

A beef patty topped with cheese, bacon, sliced avocados, lettuce, tomatoes, and onions. Served with rice and refried beans.

Crispy beef taco, bean chalupa, chile con queso, puff tostada, and guacamole. Served with rice and refried beans.

Topped with poblano peppers and Monterrey Jack cheese. Served with a side of guacamole, rice, and refried beans.

Shrimp cooked with salsa a la diabla. Served with a side of rice and charro beans.

Thick corn tortillas topped with beans, sour cream, avocado, lettuce, fresh Mexican cheese, tomatoes, and your choice of meat.

Fajita setup.

Served with side rice, beans, pico de gallo, and sliced avocado.

Served with side rice, beans, pico de gallo, and sliced avocado.

Served with side rice, beans, pico de gallo, and sliced avocado.

Served with rice, beans, and sliced avocado.

Grilled chicken topped with mushrooms, bell pepper, onions, and white cheese. Served with a side of rice, beans, and guacamole.

Eight oz ribeye steak with three bacon wrapped shrimp served with rice, charro beans, pico de gallo, and guacamole.

Two bolillos with ground beef potato, lettuce, and fresh cheese.

Served with French fries.

Served with French fries.

Served with rice and beans.

Flour tortilla with refried beans and shredded cheese.

Served with French fries.

Served with French fries.

Served with French fries.

Two beef or chicken fajita enchiladas served with our special gravy sauce.

Enchiladas topped with Spanish sauce, Monterey jack cheese, and aromatic cilantro herbs.

Three chicken enchiladas with green tomatillo sauce, Monterrey jack cheese, and sour cream.

Three chicken and special cream sauce enchiladas topped with Monterrey jack cheese.

Two American cheese enchiladas topped with Spanish sauce.

Two cheese enchiladas topped with cream and Monterey jack cheese.

Three chicken enchiladas topped with mole.

Three cheese enchiladas topped with onions, chile con carne, and chile con queso.

Three enchiladas covered with our special gravy sauce.

Served with rice and beans.

Five taquitos avocados, marinated fajita skirt served with sauteed onions, cilantro sliced avocado and a lime wedge.

Three traditional chicken or ground beef tacos with rice and refried beans.

Five fajita taquitos served with sauteed onions, cilantro sliced avocado, and a lime wedge.

Two flour tacos with grilled or fried fish fillets, cabbage, and chipotle remoulade sauce.

Two tostadas topped with beans, ground beef, grated cheese, lettuce, tomatoes, guacamole, and sour cream.

Three.

Three.

One.

Two cheese enchiladas topped with gravy. Served with rice and refried beans.

One crispy beef taco, one beef chalupa, one cheese enchilada, and guacamole. Served with rice and refried beans.

Three tamales topped with gravy and cheese. Served with rice and refried beans.

Two. Flour tortilla burrito filled with choice of ground beef or chicken and then topped with Spanish sauce and cheese. Served with rice and refried beans.

One chile con queso tostada, one crispy beef taco, one tamale, and one cheese enchilada, and guacamole. Served with rice and refried beans.

Cheese enchilada, tamale, and crispy beef taco. Served with rice and refried beans.

One taco al carbon, one cheese enchilada, one chile con queso, tostada, and guacamole salad. Served with rice and refried beans.

One taco al carbon, one beef enchilada, and one crispy beef taco. Served with rice and refried beans.

One cheese enchilada topped with gravy. Served with rice and refried beans.

An oversized tortilla filled with refried beans, ground beef, sour cream, and lettuce and covered with chile con queso. Served with rice and refried beans.

One chicken flauta and one beef enchilada with sour cream and guacamole. Served with rice and refried beans.

Flour tortilla filled with choice of ground beef or broiled chicken then topped with Spanish sauce and grated cheese and served with pico de gallo, lettuce, and tomatoes. Served with rice and refried beans.

Served with sour cream, pico de gallo, guacamole, tortillas, rice, and refried beans.

Served with pico de gallo, guacamole, rice, and refried beans.

Served in a crispy flour tortilla shell over a bed of lettuce and tomatoes.

Ground beef or chicken tacos served with rice and refried beans.

One enchilada with your choice of a beef taco or beef chalupa served with rice and refried beans.

Two cheese enchiladas served with rice and refried beans.

One ground beef or chicken enchilada. One crispy beef taco and one chile con queso puff served with rice and refried beans.

Beef or chicken chimichanga served with rice and refried beans topped with chile con queso.

One beef taco, one bean chalupa, guacamole, and chile con queso.

Served with guacamole, sour cream, rice, and refried beans.

One quesadilla filled with beef or chicken fajita. Monterrey Jack cheese, onions, mushrooms, and bell peppers and served with pico de gallo, guacamole, and sour cream.

A large flour tortilla burrito filled with your choice of ground beef or chicken and topped with chile con queso. Served with guacamole and pico de gallo.

Topped with poblano peppers and Monterrey Jack cheese. Served with rice, refried beans, and guacamole.

Served with one flauta de pollo, sour cream, rice, and refried beans.