China Cottage (Katy)

1 pc.

4 pcs.

10 pcs.

6 pcs.

6 pcs.

4 pcs.

6 pcs.

4 pcs.

2 pcs.

1 pc.

2 pcs.

2 pcs.

2 pcs.

Spicy.

Lightly breaded, and chicken white meat fried to a golden brown then coated with chef's special sauce, sprinkled with sesame seeds. Served on bed lettuce.

Egg roll. Medium spicy. Dried chili peppers, peanuts, and scallions cooked in kung pao sauce then sauteed with sliced chicken breast.

A traditional sweet, and sour dish, pork loin lightly breaded, and fried until golden brown then sauteed in sweet, and sour pineapple sauce with cherries, pineapple, and green bell peppers.

Lightly breaded beef fried until crispy, coated with orange sauce. Served over a bed of steamed broccoli.

1 piece. Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs, and Shanghai-style egg roll skins.

4 pieces. Seasoned jumbo shrimp and chicken wrapped flat in egg roll skins and deep-fried to perfection.

10 pieces. Medium spicy. Boiled shrimp and chicken dumplings. Served in spicy garlic sauce topped with diced scallions.

6 pieces. Crabmeat combined with smooth cream cheese, chives, and garlic wrapped in a wonton skin and deep-fried.

6 pieces. Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.

4 pieces. Thinly sliced flank marinated in the delicate oriental sauce. Served on skewers.

6 pieces. Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan-fried to perfection.

4 pieces. Sliced pork marinated in tangy teriyaki sauce cooked to perfection. Served over a bed of fresh lettuce.

Serve 2.

Surprisingly refreshing oriental-style salad, consisting of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast, and wide crispy chow mein noodles. Served with sesame dressing.

Medium spicy. Calamari strips tossed in flour, fried till golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro, and chili pepper.

1 piece. Fresh shredded cabbage, carrots, scallions, minced pork, and canton-style egg roll skins.

Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.

Medium spicy. A hearty combination of diced bean curd, shredded wood ear mushrooms, carrots, bamboo shoots, and pork simmered in homemade hot and sour broth.

2 pieces. Steamed shrimp, scallops, crabmeat, vegetable, and chicken cooked with wontons in a chicken broth.

2 pieces. Napa, bean sprouts, carrots, water chestnuts, snow peas, celery, corn, mushroom, simmered in a chicken broth.

2 pieces. Fresh vegetables, seafood, and chicken simmered in a clear chicken broth then. Served with sizzling rice.

Your choice of pork, beef, chicken, or vegetable.

Your choice of pork, beef, chicken, or vegetable.

Delicious rice noodles, carrots, shredded cabbage stir-fried with garlic and scallions seasoned with Chinese spices, and a dash of soy sauce.

Your choice of pork, beef, chicken, or vegetable.

Your choice of pork, beef, chicken, or vegetable.

Jumbo shrimp and chunks of pineapple stir-fried with steamed long-grain rice, scallions, peas, and carrots.

Shredded cabbage, wood ear mushrooms, bamboo shoots, carrots stir-fried with your choice of meat served with plum sauce wrapped in thin crepes.

Your choice of pork, beef, chicken, or vegetarian.

Fresh broccoli, snow peas, mushrooms, napa baby corn, celery, squash, water chestnuts, and carrots sauteed in a white sauce.

Fresh japanese egg plant simmered in garlic sauce.

Fresh Japanese eggplant, garlic, scallions, and a touch of minced pork simmered in chef's spicy brown sauce.

Fresh green beans are stir-fried with jalapenos, garlic, and scallions in soy sauce.

Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots, and carrots.

Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots, and black mushrooms in a special brown sauce.

Tender diced bean curd, a touch of minced pork, peas, and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper.

Dice fried bean curd sauteed in our general Tso's sauce sprinkled with roasted sesame seeds.

Breaded chicken tenders, onions, carrots, and bell peppers. Served with our homemade sweet, and sour sauce.

Sliced chicken breast, fresh mushrooms, broccoli, nape, celery, carrots, and snow peas, stir-fried in a white chef's sauce.

Sliced chicken breast, mushrooms, broccoli, stems, and celery sauteed in a brown sauce, topped with cashew nuts.

Sliced chicken breast, fresh mushrooms, squash, celery, and broccoli stems stir-fried with garlic sauce.

Sliced chicken breast, mushrooms, broccoli steams, and celery, sauteed in brown sauce, topped with almond nuts.

Dried chili peppers, peanuts, and scallions cooked in a kung pao sauce then sauteed with sliced chicken breast.

Snow peas, water chestnuts, sliced celery, and carrots stir-fried with sliced chicken breast in a white sauce.

Combination of fresh seasonal vegetables, and chicken breast, mushrooms, and scallions in a flavored soy sauce.

Garlic, and jalapenos stir-fried with sliced chicken breast, mushrooms, and scallions in a flowered soy saoce.

Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.

Freshly steamed broccoli, and sliced chicken breast sauteed in a brown sauce.

Sliced chicken breast, fresh bell pepper, white onion, celery, napa, and carrots sauteed in our house spicy sha-cha sauce.

Breaded chicken breast, broccoli, celery, napa, carrots, and onions stir-fried in a unique sweet, and sour sauce.

Spicy.

Fresh broccoli, mushrooms, carrots, and baby corn sauteed with sliced chicken breast in a hot spicy hunan sauce.

Bell peppers, celery, water chestnuts, carrots, wood ear mushrooms, and sliced tender chicken breast sauteed in a chef's garlic sauce.

Black beans simmered in a spicy brown sauce then sauteed with sliced chicken white meat, mushroom, celery, carrots, and green peppers.

A traditional sweet, and sour dish, pork loin lightly breaded, and fried until golden brown then sauteed in sweet, and sour pineapple sauce with cherries, pineapple, and green bell peppers.

Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts, and woodear, mushrooms, stir-fried in chef's spicy garlic sauce.

Fresh sliced garlic, and jalapenos enhanced in heated oil then stir-fried with shredded pork, and scallions in soy sauce finished with a dash of sesame oil.

Select pork loin lightly breaded deep-fried until crispy yet sealing in its own juices, and flavor and then blended with jalapenos, garlic, and scallions spices. Served on bed of lettuce.

Sliced tender beef stir-fried with green peppers and onions in a brown sauce.

Chinese chili peppers, peanuts, garlic, and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa cabbage, carrots, celery, and onions.

Sliced tender beef stir-fried with scallions and white onions in a brown sauce.

Steamed fresh broccoli sauteed with sliced beef in a brown sauce.

Fresh green peppers, carrots, celery, water chestnuts, and wood ear mushrooms sauteed with sliced tender beef in spicy garlic sauce.

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.

Fresh seasonal vegetables with sliced tender beef sauteed in a brown sauce.

Sliced beef sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy hunan sauce.

Black beans simmered in a spicy brown sauce then sauteed with sliced tender beef, fresh green peppers, mushrooms, celery, and carrots.

Sliced beef, breaded, fried to golden brown and crispy, coated with chef's sesame sauce, sprinkled with sesame seeds. Served on a bed of lettuce.

Snow peas, carrots, celery, water chestnuts, with sliced tender beef sauteed in a brown sauce.

Large breaded shrimp with pineapple, bell pepper, and onion sauteed in our homemade sweet and sour sauce.

Chinese chili peppers, peanuts, garlic, and green onions cooked in kung pao sauce, then sauteed with jumbo shrimp, napa cabbage, carrots, celery, and onions.

Tender shrimp, peas, and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

Jumbo shrimp sauteed with an assortment of seasonal vegetables in a brown sauce.

Spicy. fresh green peppers, celery, water chestnuts, wood ear mushrooms, and carrots sauteed in chef's spicy garlic sauce.

Jumbo shrimp lightly breaded, deep-fried, and then coated with chef's sesame sauce, sprinkled with sesame seeds. Served over a bed of lettuce.

Button mushrooms, straw mushrooms, a bit of garlic, and scallions simmered to perfection in chef's brown sauce then sauteed with jumbo shrimp.

Breaded shrimp, broccoli, celery, napa cabbage, carrots, and onions stir-fried in a unique sweet and sour sauce.

Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.

Combination of shrimp, scallops and chicken, fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.

Large tender scallops sauteed with sweet red bell peppers, broccoli, and baby corn in ginger-flavored white wine sauce.

Fried jumbo shrimp wrapped in a wonton skin, stir-fried with fresh mixed vegetable in a white sauce.

Black bean, garlic, scallions, and chili sauce simmered in brown sauce and sauteed with shrimp, green pepper, celery, mushrooms, and carrots.

Jumbo shrimp sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy Hunan sauce.

Jumbo shrimp sauteed with broccoli in a brown sauce.

Snow peas, carrots, water chestnuts, celery, jumbo shrimp sauteed in a brown sauce.

Chunks of tender chicken lightly breaded then coated with our famous orange sauce and surrounded with steamed broccoli.

Jumbo shrimp, scallops, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, and mushrooms sauteed in a brown sauce. Served on a sizzling plate.

Sliced choice lamb legs stir-fried with onions, carrots, and fresh sliced garlic in a house brown sauce.

Combinations of seafood, and meats-shrimp, crabmeat, chicken, scallops, beef, and pork. Sauteed with fresh mixed vegetables. Served on a sizzling plate.

Fresh sliced garlic, and jalapenos enhance in heated oil then stir-fried with sliced lamb, carrots, and scallops in soy sauce finished with a dash of seasame oil.

Lightly breaded beef fried until crispy, coated with orange sauce. Served over a bed of steamed broccoli.

Select large tender scallops fried in egg batter until golden crispy, and then coated in a very special sauce with shredded fresh ginger, and chili pepper.

Lightly breaded, and chicken white meat fried to a golden brown then coated with chef's special sauce, sprinkled with sesame seeds. Served on bed lettuce.

Marinated chicken, shrimp, scallops, and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts, and baby corn.

Sliced tender beef, chicken breast, and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts. Served in a richly flavored brown sauce.

Select chicken tenders lightly breaded and fried to golden brown and then sauteed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions, and black mushrooms.

Sliced chicken white meat lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.

Garlic and jalapenos enhanced in heated oil then stir-fried with chicken white meat, beef, seafood-shrimp, scallops, crab meat, mushroom, and scallions in soy sauce finished with a dash of sesame oil.

Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.

Each person.

Each person.

Each person.

Each person. Please contact the merchant for the desired drink selection.

Each person.

Egg roll. Fresh broccoli, snow peas, mushrooms, napa baby corn, celery, squash, water chestnuts, and carrots sauteed in a white sauce.

Egg roll. Medium spicy. Fresh Japanese eggplant simmered in garlic sauce.

Egg roll. Medium spicy. Fresh Japanese eggplant, garlic, scallions, and a touch of minced pork simmered in chef's spicy brown sauce.

Egg roll. Medium spicy. Fresh green beans are stir-fried with jalapenos, garlic, and scallions in soy sauce.

Egg roll. Medium spicy. Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots, and carrots.

Egg roll. Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots, and black mushrooms in a special brown sauce.

Egg roll. Mild spicy. Tender diced bean curd, a touch of minced pork, peas, and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper.

Egg roll. Dice fried bean curd sauteed in our general Tso's sauce sprinkled with roasted sesame seeds.

Egg roll. Breaded chicken tenders, onions, carrots, and bell peppers. Served with our homemade sweet and sour sauce.

Egg roll. Sliced chicken breast, fresh mushrooms, broccoli, napa cabbage, celery, carrots, and snow peas stir-fried in a white chef's sauce.

Egg roll. Sliced chicken breast, mushrooms, broccoli stems, and celery sauteed in a brown sauce topped with cashew nuts.

Egg roll. Sliced chicken breast, fresh mushrooms, squash, celery, and broccoli stems stir-fried with garlic sauce.

Egg roll. Sliced chicken breast, mushrooms, broccoli stems, and celery sauteed in a brown sauce topped with almond nuts.

Egg roll. Medium spicy. Dried chili peppers, peanuts, and scallions cooked in kung pao sauce then sauteed with sliced chicken breast.

Egg roll. Snow peas, water chestnuts, sliced celery, and carrots stir-fried with sliced chicken breast in a white sauce.

Egg roll. Combination of fresh seasonal vegetables and chicken breast sauteed in a brown sauce.

Egg roll. Very spicy. Garlic and jalapenos stir-fried with sliced chicken breast, mushrooms, and scallions in a flavored soy sauce.

Egg roll. Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.

Freshly steamed broccoli and sliced chicken breast sauteed in a brown sauce.

Egg roll. Medium spicy. Sliced chicken breast, fresh bell pepper, white onion, celery, napa cabbage, and carrots sauteed in our house spicy sha-cha sauce.

Egg roll. Medium spicy. Breaded chicken breast, broccoli, celery, napa cabbage, carrots, and onions stir-fried in sweet and sour sauce.

Egg roll. Medium spicy. Chunks of chicken tender is lightly breaded deep fried until tender and crispy and then coated with our famous general tso's sauce, surrounded with steamed broccoli.

Egg roll. Medium spicy. Fresh broccoli, mushrooms, carrots, and baby corn sauteed with sliced chicken breast in hot spicy hunan sauce.

Egg roll. Medium spicy. Bell peppers, celery, water chestnuts. Carrots, wood ear mushrooms, and sliced tender chicken breast sauteed in garlic sauce.

Egg roll. Medium spicy. Black beans simmered in a spicy brown sauce then sauteed with sliced chicken white meat, mushroom, celery, carrots, and green peppers.

Egg roll. A traditional sweet and sour dish. Pork loin lightly breaded and fried until golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapple, and green bell peppers.

Egg roll. Medium spicy. Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts, and wood ear mushrooms stir-fried in chef's spicy garlic sauce.

Egg roll. Very spicy. Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.

Egg roll. Very spicy. Select pork loin lightly breaded deep-fried until crispy yet sealing in its own juices and flavor and then blended with jalapenos, garlic, and scallions spices. Served on a bed of lettuce.

Egg roll. Sliced tender beef stir-fried with green peppers and onions in a brown sauce.

Egg roll. Medium spicy. Chinese chili peppers, peanuts, garlic, and green onions cooked in spicy brown sauce, then sauteed with sliced tender beef, napa cabbage, carrots, celery, and onions.

Egg roll. Sliced tender beef stir-fried with scallions and white onions in a brown sauce.

Egg roll. Steamed fresh broccoli sauteed with sliced beef in a brown sauce.

Egg roll. Medium spicy. Fresh green peppers, carrots, celery, water chestnuts, and wood ear mushrooms sauteed with sliced tender beef in spicy garlic sauce.

Egg roll. Very spicy. Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.

Egg roll. Fresh seasonal vegetables with sliced tender beef sauteed in a brown sauce.

Egg roll. Medium spicy. Sliced beef sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy hunan sauce.

Egg roll. Medium spicy. Black beans simmered in a spicy brown sauce then sauteed with sliced tender beef, fresh green peppers, mushrooms, celery, and carrots.

Egg roll. Sliced beef, breaded, fried to golden brown and crispy, coated with chef's sesame sauce, sprinkled with sesame seeds. Served on a bed of lettuce.

Egg roll. Snow peas, carrots, celery, water chestnuts, with sliced tender beef sauteed in a brown sauce.

Egg roll. Large breaded shrimp with pineapple, bell pepper and onion sauteed in our homemade sweet and sour sauce.

Egg roll. Medium spicy. Chinese chili peppers, peanuts, garlic, and green onions cooked in spicy brown sauce, then sauteed with jumbo shrimp, napa cabbage, carrots, celery, and onions.

Egg roll. Tender shrimp, peas, and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

Egg roll. Jumbo shrimp sauteed with an assortment of seasonal vegetables in a brown sauce.

Egg roll. Medium spicy. Fresh green peppers, celery, water chestnuts, wood ear mushrooms, and carrots sauteed in chef's spicy garlic sauce.

Egg roll. Jumbo shrimp lightly breaded, deep-fried, and then coated with chef's sesame sauce, sprinkled with sesame seeds. Served over a bed of lettuce.

Egg roll. Button mushrooms, straw mushrooms, a bit of garlic, and scallions simmered to perfection in chef's brown sauce then sauteed with jumbo shrimp.

Egg roll. Medium spicy. Breaded shrimp, broccoli, celery, napa cabbage, carrots, and onions stir-fried in sweet and sour sauce.

Egg roll. Medium spicy. Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.

Egg roll. Combination of shrimp, scallops and chicken, fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.

Egg roll. Large tender scallops sauteed with sweet red bell peppers, broccoli, and baby corn in ginger-flavored white wine sauce.

Egg roll. Fried jumbo shrimp wrapped in a wonton skin, stir-fried with fresh mixed vegetable in a white sauce.

Egg roll. Medium spicy. Black bean, garlic, scallions, and chili sauce simmered in brown sauce and sauteed with shrimp, green pepper, celery, mushrooms, and carrots.

Egg roll. Medium spicy. Jumbo shrimp sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy hunan sauce.

Egg roll. Jumbo shrimp sauteed with broccoli in a brown sauce.

Egg roll. Snow peas, carrots, water chestnuts, celery, jumbo shrimp sauteed in a brown sauce.

Egg roll. Medium spicy. Chunks of tender chicken lightly breaded then coated with our famous orange sauce and surrounded with steamed broccoli.

Egg roll. Jumbo shrimp, scallops, chicken, crabmeat, broccoli, napa cabbage, celery, carrots, snow peas, and mushrooms sauteed in a brown sauce served on a sizzling plate.

Egg roll. Sliced choice lamb legs stir-fried with onions, carrots, and fresh sliced garlic in a house brown sauce.

Egg roll. Combination of seafood and meats-shrimp, crabmeat, chicken, scallops, beef, and pork sauteed with fresh mixed vegetables. Served on a sizzling plate.

Egg roll. Very spicy. Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots, and scallions in soy sauce finished with a dash of sesame oil.

Egg roll. Medium spicy. Lightly breaded beef fried until crispy, coated with orange sauce. Served over a bed of steamed broccoli.

Egg roll. Medium spicy. Select large tender scallops fried in egg batter until golden crispy and then coated in a very special sauce with shredded fresh ginger and chili pepper.

Egg roll. Lightly breaded and chicken white meat fried to a golden brown then coated with chef's special sesame sauce, sprinkled with sesame seeds. Served on a bed of lettuce.

Egg roll. Medium spicy. Marinated chicken, shrimp, scallops, and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts, and baby corn.

Egg roll. Medium spicy. Sliced tender beef, chicken breast, and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.

Egg roll. Mild spicy. Select chicken tenders lightly breaded and fried to golden brown and then sauteed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions, and black mushrooms.

Egg roll. Sliced chicken white meat lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.

Egg roll. Very spicy. Garlic and jalapenos enhanced in heated oil then stir-fried with chicken white meat, beef, seafood-shrimp, scallops, crab meat, mushroom, and scallions in soy sauce finished with a dash of sesame oil.

Egg roll. Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.

(Medium spicy). Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.

Freshly steamed broccoli and sliced chicken breast sauteed in a brown sauce.

Our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.

Seasoned jumbo Shrimp and chicken wrapped flat in egg roll skins and deep-fried to perfection.

(Medium spicy). Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.

Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.

Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.

Thinly sliced flank marinated in delicate oriental sauce served on skewers.

Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.

Sliced pork marinated in tangy teriyaki sauce cooked to perfection served over a bed of fresh lettuce.

Includes: spring rolls, crab rangoon, seaweed chicken rolls, beef sticks, Bbq pork and Shrimp rolls. (serve two).

Surprisingly refreshing oriental style salad, consisting of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.

(Medium spicy). Calamari strips tossed in flour, fried till golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.

Fresh shredded cabbage, carrots, scallions, minced pork and canton style egg roll skins.

Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.

(Medium spicy). A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.

Steamed shrimp, scallops, crabmeat, vegetable and chicken cooked with wontons in a chicken broth.

Napa, bean sprouts, carrots, water chestnuts, snow peas, celery, corn, mushroom, simmered in a chicken broth.

Fresh vegetables, seafood and chicken simmered in a clear chicken broth then served with sizzling rice.

(Medium spicy). Chunks of tender chicken lightly breaded then coated with our famous orange sauce and surrounded with steamed broccoli.

Jumbo Shrimp, scallops, chicken, crabmeat, broccoli, napa cabbage, celery, carrots, snow peas, and mushrooms sauteed in a brown sauce served on a sizzling plate.

Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.

Combination of seafood and meats (shrimp, crabmeat, chicken, scallops, beef, and pork) sauteed with fresh mixed vegetables and served on a sizzling plate.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.

(Medium spicy). Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.

(Medium spicy). Select large tender scallops fried in egg batter until golden crispy and then coated in a very special sauce with shredded fresh ginger and chili pepper.

Lightly breaded and chicken white meat fried to golden brown then coated with chef's special sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.

(Medium spicy). Marinated chicken, Shrimp, scallops, and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.

(Medium spicy). Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.

(Mild spicy). Select chicken tenders lightly breaded and fried to golden brown and then sauteed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions and black mushrooms.

Sliced chicken white meat lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.

(Very spicy). Garlic and jalapenos enhanced in heated oil then stir-fried with chicken white meat, beef, seafood (shrimp, scallops, crab meat), mushroom and scallions in soy sauce finished with a dash of sesame oil.

Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.

Sliced tender beef stir-fried with green peppers and onions in a brown sauce.

(Medium spicy). Chinese chili peppers, peanuts, garlic, and green onions cooked in Kung Pao sauce, then sauteed with sliced tender beef, napa cabbage, carrots, celery, and onions.

Sliced tender beef stir-fried with scallions and white onions in a brown sauce.

Steamed fresh broccoli sauteed with sliced beef in a brown sauce.

(Medium spicy). Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.

Fresh seasonal vegetables with sliced tender beef sauteed in a brown sauce.

(Medium spicy). Sliced beef sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy Hunan sauce.

(Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced tender beef, fresh green peppers, mushrooms, celery, and carrots.

Sliced beef, breaded, fried to golden brown and crispy, coated with chef's sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.

Snow peas, carrots, celery, water chestnuts, with sliced tender beef sauteed in a brown sauce.

A traditional sweet and sour dish. Pork loin lightly breaded and fried until golden brown then sauteed in sweet and sour pineapple sauce with cherries, pineapple, and green bell peppers.

(Medium spicy). Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.

(Very spicy). Select pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor and then blended with jalapenos, garlic and scallions spices served on bed of lettuce.

Breaded chicken tenders, onions, carrots and bell peppers served with our homemade sweet & sour sauce.

Sliced chicken breast, fresh mushrooms, broccoli, napa cabbage, celery, carrots and snow peas stir-fried in a white sauce.

Sliced chicken breast, mushrooms, broccoli stems and celery sauteed in a brown sauce topped with cashew nuts.

Sliced chicken breast, fresh mushrooms, squash, celery and broccoli stems stir-fried with garlic sauce.

Sliced chicken breast, mushrooms, broccoli stems and celery sauteed in a brown sauce topped with almond nuts.

(Medium spicy). Dried chili peppers, peanuts and scallions cooked in Kung Pao sauce then sauteed with sliced chicken breast.

Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in a white sauce.

Combination of fresh seasonal vegetables and chicken breast sauteed in a brown sauce.

(Very spicy). Garlic and jalapenos stir-fried with sliced chicken breast, mushrooms, and scallions in a flavored soy sauce.

Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.

Freshly steamed broccoli and sliced chicken breast sauteed in a brown sauce.

(Medium spicy.) Sliced chicken breast, fresh bell pepper, white onion, celery, napa cabbage, and carrots sauteed in our house spicy sha-cha sauce.

(Medium spicy). Breaded chicken breast, broccoli, celery, napa cabbage, carrots and onions stir-fried in sweet & sour sauce.

(Medium spicy). Chunks of chicken tender lightly breaded deep fried until tender and crispy and then coated with our famous General Tso's sauce, surrounded with steamed broccoli.

(Medium spicy). Fresh broccoli, mushrooms, carrots, and baby corn sauteed with sliced chicken breast in hot spicy Hunan sauce.

(Medium spicy). Bell peppers, celery, water chestnuts. Carrots, woodear mushrooms and sliced tender chicken breast sauteed in garlic sauce.

(Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced chicken white meat, mushroom, celery, carrots, and green peppers.

Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas, carrots, and fresh garlic sauteed in a delightful sauce and served in a fresh lettuce leaf.

Large breaded Shrimp with pineapple, bell pepper and onion sauteed in our homemade sweet & sour sauce.

(Medium spicy). Chinese chili peppers, peanuts, garlic and green onions cooked in Kung Pao sauce, then sauteed with jumbo shrimp, napa cabbage, carrots, celery, and onions.

Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

Jumbo shrimp sauteed with an assortment of seasonal vegetables in a brown sauce.

(Medium spicy). Fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sauteed in chef's spicy garlic sauce.

Jumbo shrimp lightly breaded, deep fried, and then coated with chef's sesame sauce, sprinkled with sesame seeds served over a bed of lettuce.

Button mushrooms, straw mushrooms, a it of garlic, and scallions simmered to perfection in chef's brown sauce then sauteed with jumbo shrimp.

(Medium spicy). Breaded Shrimp, broccoli, celery, napa cabbage, carrots, and onions stir-fried in sweet & sour sauce.

(Medium spicy). Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.

Combination of shrimp, scallops and chicken, fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.

Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in ginger flavored white wine sauce.

Fried jumbo Shrimp wrapped in a wonton skin, stir-fried with fresh mixed vegetable in a white sauce.

(Medium spicy). Black bean, garlic, scallions and chili sauce simmered in brown sauce and sauteed with shrimp, green pepper, celery, mushrooms, and carrots.

(Medium spicy). Jumbo Shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.

Jumbo Shrimp sauteed w/ broccoli in a brown sauce.

Snow peas, carrots, water chestnuts, celery, jumbo shrimp sauteed in a brown sauce.

(Vegetarian). Fresh broccoli, snow peas, mushrooms, napa baby corn, celery, squash, water chestnuts and carrots sauteed in a white sauce.

(Vegetarian). (Medium spicy). Fresh Japanese egg plant simmered in a garlic sauce.

(Vegetarian). (Medium spicy). Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request).

(Vegetarian). (Medium spicy). Fresh green beans stir-fried with jalapenos, garlic, and scallions in soy sauce. Protein addition (Beef, Pork, Chicken, or Shrimp) also available.

(Vegetarian). (Medium spicy). Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots, and carrots.

(Vegetarian). Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.

(Vegetarian). (Mild spicy). Tender diced bean curd, a touch of minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request).

(Vegetarian). Dice fried bean curd sauteed in our General Tso's sauce sprinkled with roasted sesame seeds.

Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meat served with plum sauce wrapped in thin crepes.

Shredded napa cabbage, onions, bean sprouts, carrots, and celery sauteed in our chef's sauce.

Selected vegetables sauteed with Chinese noodles.

Delicious rice noodles, carrots, shredded cabbage stir-fried with garlic and scallions seasoned with Chinese spices and a dash of soy sauce.

Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas, and carrots.