Two pieces.

One piece.

Two pieces. Served cold with steamed shrimp, rice noodles and veggies inside of a rice paper wrap.

Two pieces. Deep fried chicken meat with well cooked cabbage inside very soft and tasty.

Eight pieces.

Eight pieces.

Four pieces.

Six pieces.

For two. 2 spare ribs, 2 chicken wings, 2 spring rolls, 2 fried crab meat wonton, 2 fried shrimps and 2 beef sticks.

Four pieces wonton.

Rich broth chicken soup with mixed vegetables.

Shrimp, fish and squids mixed with vegetables in spicy chicken broth.

Rich broth chicken soup with chicken, shrimp, beef and mixed vegetables.

Full order. Choice of shrimp, chicken, beef or pork.

Soft noodle with choice of shrimp, chicken, beef or pork.

Skinny rice noodle pan fried in Singapore style with pork and shrimp and veggies.

Pan dry fried noodle to perfect crispy with a side of veggies and meats.

Pan dry fried noodle to perfect crispy with a side of veggies and jumbo shrimps, scallops and imitation crab meat.

Served with oyster sauce.

Fried tofu.

Fried tofu.

Fried tofu.

Sichuan.

Mushroom chicken.

In white sauce.

In white sauce.

In white sauce.

Served with snow peas and water chestnuts.

Served with Chinese vegetable.

Jumbo size shrimps fried rice for those shrimp lovers.

Honey creamy sauce glazed over chicken breast meat chunks with sugary crispy walnuts on top.

Refreshing pineapple sweet and sour sauce glazed lightly fried chicken breast slices . Pineapple chunks and mix veggies make it healthy dish to start your summer days.

Tender chunks boneless white meat chicken sauteed with special sesame sauce.

Served spicy. Tender chunks boneless chicken sauteed with special hot brown sauce.

Served spicy. Chunks of tender steak with orange flavor sauce.

Served spicy. Tender chicken with orange flavor sauce.

Fried shrimp with creamy Chef special sauce and garnished with roasted honey walnuts.

Seasoned shrimp sauteed in Chef's special red sauce.

Beef and scallops with green and red pepper in special black bean sauce served in hot sizzling platter.

Sliced chicken, beef and shrimp with water chestnuts, mushrooms and snow pea in special brown sauce.

Scallop, shrimp, beef and chicken in garlic sauce with mixed veggies.

Scallop with mix vegetable sauteed in white sauce.

Jumbo shrimp and large chunks of chicken prepared in special brown sauce, each served separately on a platter.

Beef, chicken, shrimp and scallops with broccoli stem and water chestnut sauteed in special kung po sauce.

Shrimp in red spicy sauce and in white sauce. Shrimp lover's favorite.

Sliced chicken, beef, shrimp, scallops sauteed precisely blend with vegetables in brown sauce.

Two pieces. Battered fish fried to perfection in Chef's special prepared sauce. Honey ginger sauce or black pepper sauce

String bean stir fried dry in a wok with the perfect touch of salt and sugar.

Traditional Chinese dish with shredded pork matches with dry bean curds.

Szechuan style. Szechuan style signature dish. Chopped beef with soft bean curd blocks in pepper red spicy sauce. Matches best with your steam rice.

Baby shrimp enhances the taste of the bean curd making this dish a flavor rich healthy selection.

A must eat traditional Szechuan dish fish slices on top of mix veggies boiled with spicy soup topped with sizzling red chili pepper oil.

A must eat traditional Szechuan dish beef slices on top of mix veggies boiled with spicy soup topped with sizzling red chili pepper oil.

Eggplant chunks with shredded pork in rich flavor garlic sauce.

Shredded beef pan fried drily with shredded peppers to add the spiciness.

Shredded pork pan fried drily with shredded peppers to add the spiciness.

Beef stir fried with black pepper sauce served on a sizzling hot plate with a bed of sauteed onions.

Vegetarian. String beans dry stir fried with special grounded traditional veggie flakes.

Served spicy. Dry bean curd strings stir fried with shredded pork with celery slices.

Served spicy. A traditional spicy soft tofu sauteed in spicy red chili sauce with ground beef.

Shrimp with soft tofu in white sauce. A child's favorite dish.

Shrimp, scallop and fish slices with mixed veggies boiling with white sauce served in a pot.

Served spicy. Fish slices with mixed veggies in a boiling spicy chili sauce served in pot.

Served spicy. Beef boiled in a red chili sauce with a full bed of mixed veggies. A traditional mala spicy dish.

Served spicy. Fish slices boiled in a red chili sauce with a full bed of mixed veggies. A traditional mala spicy dish.

In preserved fish broth. Eggplant with ground chicken cooked in preserved fish flake broth served in a boiling pot.

Served spicy. With pickled Chinese cabbage. A Sichuan traditional soup dish served spicy fish cooked in a pickled veggie broth.

Served spicy. Fatty pork skin on refried in a wok with leeks and spicy chili paste.

Served spicy. Bamboo shoots and shredded pork stir fried in a mild spicy chili sauce.

Served spicy. Sour pickled string beans chopped mix stir fried with ground pork with chopped jalapenos.

Served spicy. Crispy fried chicken dark meat chunks pan fried in dry chili pepper and other mala spicy seasonings.

Served spicy. A cold dish with boiled chicken leg chunks soaked in a rich mala spicy sauce mixed with ground peanuts and sesame.

Served spicy. A cold dish of boiled beef meat and stomach slices mixed with a rich mala spicy Sichuan sauce. A tradition dish you got to try. (include peanuts).

Served spicy. Lamb slices pan fried with cumin seeds and chili oil. Leeks as the green vegetable in the dish.

Beef belly well boiled with daikon chunks in a stewing pot. A flavor rich cantonese tradition dish.

Fatty pork slices steamed with mei cai, a tradition Southern Chinese preserved dry vegetable.

Fried shrimp, beef stick, one chicken wing, spring roll served with French fries.

Five pieces.